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why does blue cheese taste so good

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In our food-forward minds, this means that the French are winning at life. A century later, Wisconsin was home to more than 1,500 cheese factories, which produced more than 500 million pounds of cheese per year. Presence of a good amount of calcium makes it good … Congrats on being selected as one of this week's "Best Hub" nominees. I don't know if there's anyone I've met who is more of a cheese addict than my dad. If you’ve bought the cheese pre-packed, you can continue using the wrap it came in after opening the package. The mold in blue cheese is safe to eat. Good hub on blue cheese; gotta have it on a good salad. Share using Email. Why does smoked gouda cheese taste so different from aged gouda cheese? ... texture and taste we've come to associate with blue cheese. Answer Save. Why Does My Brie Cheese Smell Like Ammonia? Here are the 17 reasons why -- though we're sure we could have come up with 100. anglnwu on June 09, 2010: Very informative hub. The world is full of different foods, every culture, region and era has their own distinct cuisine. 05:44 PM - 04 Aug 2016. 1 decade ago. It's bland, doesn't taste like cheese, and becomes a paste in your mouth that doesn't even require chewing. Stilton has a creamy and flavorful taste, and this makes it suitable for a wide range of recipes. That helps explain why we look so happy when nursing and also why it feels so good to eat cheese. The purpose of ripening is to allow bacteria and other microbes to act … In 1841, Anne Pickett established Wisconsin’s first commercial cheese factory, using milk from neighbors' cows. Why cheese? Below is a list of the most common adjectives used to describe the flavor and aroma of cheese. It's not to everyone's liking but it's perfectly safe to eat. If you have leftover cheese at room temperature, it's generally fine to leave it at room temperature for a day or so … When people refer to cream cheese, they are almost always talking about Philadelphia. So, while smegma is perfectly natural — and can make a good lubricant during sex! READ MORE. The mold the is inoculated into the cheese to give it the characteristic blue veins then the storage give the cheese the flavor, aroma and tang associated with blue cheese. Lv 5. Why does the pizza cheese taste so good? So most blues are pierced (or "veined") so air can work its way inside the cheese, which is what causes the blue veins throughout the cheese's interior. It's my late night snack. 13. why does blue cheese taste so good and yet smell so bad? If you’re getting a fresh cut from the wheel, or you need to repackage blue cheese, use cheese paper, waxed paper, or aluminum foil.And don’t wrap it too tightly, so it can breathe.. Blue cheese is dental friendly. Well maybe that’s obvious when you realize France produces over 300 different cheeses. Given the enormous range of such cheeses it seems unlikely that you'd dislike them all so the next possibility is that you've tasted tainted cheese. So, why didn't the shepherd get sick when he ate his months-old moldy bread and cheese? Taste: "I mean, it tastes great if you like Calvados and really, really strong cheese." I know you’re probably cringing at the thought. Cheese does not like multiple changes in temperature. This product has been on the market for over 100 years -- and was first produced in New York despite what the name may suggest -- and so its strong position in consumers' minds is understandable. It is of Italian origin and is used to make pizza, calzone, baked ziti and countless other well-known dishes. Without that particular mold it would not be a blue cheese. I mean, the guy lived in Argentina until the age of 16 and grew up in an Italian household. But did you know that there is a special type of cheese called the blue cheese that works wonder for heart patients. This article explains why cottage cheese is so good for you. ebush73. Blue cheese or Bleu cheese as it is also spelled is what some call a "stinky" cheese. It might not be their fault that they don't get good stinky cheeses can taste—and besides, it's all the more cheese for the turophiles (or cheese connoisseurs) among us. Asked by Wiki User. Soft cheeses contain more protein than hard cheeses, so … That's why creative adjectives are so important. However, blue cheese can go bad just like any other cheese and knowing how to spot this is an important part of enjoying cheese safely. Answer. Wiki User Answered . (vomit again) — there’s nothing probiotic or regenerative or anything like that in it. Today I bought some smoked gouda cheese thinking it would be similar to the aged gouda cheese I purchase a couple of weeks ago and fell in love with. because they just love the taste. The complex mix that makes bacon taste so good. We want to eat because we like the taste, the texture, the feeling. For perspective, a cup of milk contains 7.7 grams of protein, 80% of which is casein. Although the cheese is not particularly nutrient-dense, it does offer a good source of protein, vitamin A, vitamin K2, and calcium. Relevance. It is also why people have been enjoying it for hundreds of years. Reply Retweet Favorite. Why is Kraft Dinner so terrible now? Good luck to you! There's still some research to be done about why people hate cheese, but if you're a cheese lover, don't get offended the next time someone decides to pass on the Brie. Each type of cheese has its own health benefits. If it’s fuzzy, slimy, pinkish, or the smell has gone from stinky all the way to noxious, best to go back to the fancy cheese store and start all over. Nature has published a fascinating paper that solves a seemingly silly but very interesting question: why do Western and Asian foods taste so different? So it looks like even something as stinky as blue cheese can let you know if it’s no longer palatable for consumption. Favourite answer. Soon, dairy farms sprang up around Wisconsin, and farmers began producing cheese to preserve excess milk. Blue cheese contains an edible mold that helps give a pungent taste and scent. Blue cheese is made from cow, ... or yellow. 2013-02-23 21:21:47 2013-02-23 21:21:47. most people like cheese as an opinion. * * A few blue cheeses develop this interior veining naturally from ambient mold, meaning the wheels are ripened in caves where spores in the air can colonize the cheese. The French people eat lots of cheese. Top Answer. In the past year of my cheese adventures I have eaten more spoiled cheese than I would care to remember, but some cheeses are just so tricky that it is the only way. Mozzarella is a soft cheese made of cow's milk. But it's not just the food they make that's so special, it's the way they think about their cuisine. Two possibilities: one is that you simply don't like goat’s cheese. If you need to store the cheese for only a couple of hours, a resealable container can do the job. Mozzarella is one of several common soft cheeses eaten around the world. 1 Answer. ... Anyways I was so mad I bought the Compliments brand knock off and it was okay but it wasn't good. The taste is the worst part though. Because cheese tastes SOOOO AMAZING! Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green.This carries a distinct smell, either from that or various specially cultivated bacteria. Describing the flavor and aroma of cheese can be challenging for cheesemongers; you can't just keep saying, "it tastes good" or "the flavor is strong." Dental Health: One of the less talked about benefits of blue cheese. Why does cheese taste so good to some people? Taste – When all else fails, you might just have to try a piece of your cheese to tell if it has gone South. It’s just some dead skin that you really, really should clean outta there. Repeatedly bringing a wedge of cheese up to room temperature and then putting it back in the fridge can make the cheese spoil faster. Cheese has many health benefits; we all know that. I received a comment from Angie who read my post, Moldy Brie Cheese asking about some brie she purchased that looked lovely, but had an overwhelming ammonia smell. I sent her question to my favorite cheesemonger, Jack Morgan, who gave a great reply. And as most sane people know, mold does not taste good. In the above exclusive clip from Food—Delicious Science (premiering on PBS this Wednesday at 10 p.m. 0 0 1. 7. The ripening causes the smell.T. The Philadelphia brand has over time become synonymous with cream cheese itself. Blue cheese contains milk protein, so those who can’t drink milk directly due to lactose intolerance can go for blue cheese to get the required protein. We need to eat, we eat or we die. :) thomas clarke on June 09, 2010: great hub very well put together well researched well done. ... when you forget to ask for no bleu cheese so your whole salad tastes like foot. Apart from being heart healthy, it has many other benefits as well. Blue cheese is popular as a heart healthy food. Some words appear in both mild and strong categories.

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