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sweet potato slices with marshmallows

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I came up with this one Thanksgiving because I was short on oven space. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. These rounds were made with ease, didn’t take long at all, and were so delicious! Combine sweet potatoes with butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I must say it came out mighty fine! Add the mixture to a 9×13 baking … When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Return the casserole dish to the oven- without the aluminum foil- so you can brown your marshmallow topping for 5-10 minutes. Easy to make ahead. If you're looking for the best recipe for this traditional holiday favorite, look no further. – If you are adding marshmallows- at the 20-minute cooking mark, carefully remove pan and add marshmallows to the top of sweet potato slices (the pan will be HOT so use potholders or an Ove glove). My honey kept asking for candied yams with the OJ and marshmallows. Candied Sweet Potatoes With Pineapple | Just A Pinch Recipes Add comma separated list of ingredients to exclude from recipe. I looked forward to this over everything else. These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week. Sweet Potato Casserole with Marshmallows and Pecans. I’m so happy to hear that! peeled and sliced into 1/4-inch-thick rounds. It's so delicious, you'll want to make it all year. In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and tastes great! I promise there won't be leftovers. No sweet potato casserole would be complete without a marshmallow topping! 5) Remove from the oven, remove the lemon slices, and stir in pecans. Once they taste it, many people prefer sweet potato pie over pumpkin pie. There are two times a year I eat marshmallows: The latter is usually in the form of a sweet potato casserole, which I absolutely love! Peel the sweet potatoes and cut them into 1/2-inch to 1-inch thick slices. This recipe is at least as easy as pie, probably easier. But the video below shows the typical Kraft marshmallows we’re all used to. However, if you're going to be making them 2-3 days in advance, then store them in cold water and refrigerate it. Arrange the sweet potatoes in an even layer. This canned sweet potato casserole is a budget friendly recipe for the holidays that comes together in 25 minutes!It’s a quick and easy Thanksgiving side dish that’s made with canned sweet potatoes. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Only a few ingredients are needed to make this southern staple and I love to make them in the fall when sweet potatoes are in season and inexpensive. Be careful not to overcook marshmallows, they can become liquified. Reserve 2 slices of ... into dish. It's more like a dessert than a vegetable. Allrecipes is part of the Meredith Food Group. It makes for about 3 servings. Slices of sweet potatoes "melt" into a savory broth with spices and are topped with mini marshmallows for a hint of sweetness at the end. It reminds of sweet potato casserole without a commitment of making an entire casserole dish. Store any leftover cupcakes in the refrigerator. This dish was a staple at the Thanksgiving table when I was growing up. (It is easier if you use a serrated knife and chill marshmallows in refrigerator before slicing.) I literally learned to cook 2 weeks after I got married over the phone with my mom. Just add Smithfield® bacon. Then I transfer the sweet potatoes to a baking dish, spray with cooking spray and roast in the oven. Gather the ingredients. My husband's favorite (mother-in-law's recipe) for candied yams. Immediately sprinkle the chopped pecans on top and serve. This is a delicious sweet potato pie with marshmallow meringue topping. I started making them a few years ago, now everyone asks for them every year. Thanks so much for sharing!! For an epic … No gift befits the food-obsessed people in your life like a cookbook. Once that topping has turned a delicious brown color, you’re done! You can even roast them in advance and just pop the marshmallows on right before serving. 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