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Sausage Broccoli Potato Soup. It also did not require any additional salt. My husband and kids will eat just about anything. In a large stock pot saute onion in butter. I also added white pepper, red pepper flakes, savory, and garlic powder. Reach for this Creamy Broccoli Potato Soup whenever you need a dose of super clean comfort food – or even when you don’t! Adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes. Add the potato, thyme, salt, and broth and bring to a boil. Just take broccoli, garlic, onions, and potato in a pot and saute with little oil on medium heat. Once cooked add to soup. If you don’t have leftover mashed potatoes, you can replace it with 2 medium-sized Idaho® potatoes. This is my healthy, copycat version of Panera’s Broccoli Cheddar Soup, done paleo & Whole30 style with no dairy or gluten – just real food, and real easy ingredients. Using an immersion blender, quickly blend part of the soup for a quick second or two. Cook and stir 2 minutes or until thickened. Add broccoli florets, parmesan cheese, and stir well. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Add comma separated list of ingredients to exclude from recipe. I have been looking for a great recipe for Broccoli Cheese soup and this is definitely it! Stir in broccoli; return to a boil. Return to pan; heat through. You saved Potato, Broccoli and Cheese Soup to your. Add the onions and cook for 4-5 minutes or until translucent. Awful. cans chicken broth and 1 cup water also added 3 crushed garlic cloves, and only used 8 oz. Before the broth is too thick, add the broccoli. This recipe calls for fresh broccoli but you can substitute frozen. Add potato and broccoli stems; generously season with salt and pepper. Cover and simmer about 10 minutes or until vegetables are tender. Taste of Home is America's #1 cooking magazine. I'd make it again! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2 cups fresh broccoli florets. Cook uncovered until broccoli is cooked, about 5 minutes. Broccoli potato soup recipe is the easiest thing to make. 1 large onion chopped 5 cups potatoes peeled and diced 5 cups chicken or vegetable broth 1 medium sized head of broccoli chopped 3 tablespoons cornstarch 3 tablespoons milk 2 cups shredded Cheddar cheese. https://www.myfoodandfamily.com/recipe/155698/creamy-broccoli-potato-soup Next time, I'll definitely saute garlic with the onion, as I think that would make this awesome soup even better! If you notice in the nutritionals, the sodium count on this recipe is at 636 mg per serving. Thanks Ruth for sharing this 5 ***** recipe. https://greatist.com/eat/recipes/simple-broccoli-and-potato-soup Print Recipe Leave a Review. It's now in my recipe box and on my list of ideas for food to bring to sick friends. Also, add the middle stem of broccoli as it is very nutritious and doesn’t spoil the taste. Info. Today I’m sharing a recipe for Cheesy Potato & Broccoli Soup. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … In a large saucepan, combine the first seven ingredients; bring to a boil. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours. Cook covered for about 10 minutes, until the potatoes and broccoli are tender (stirring occasionally). It also lends itself well to variety by using different flavoured cream cheese. Broccoli & Potato Soup. #detox This broccoli and potato soup is perfect winter warmer and a bhi. Melt the butter in a medium saucepan, over medium heat. This hearty soup is filled with sausage, potatoes and broccoli. Flavor was good but consistency was blah. Combine the potatoes, onion, coriander, granulated garlic and onion, poultry seasoning, and 6 cups water in a large soup pot, and bring to a boil. This broccoli potato soup is best enjoyed immediately. Cook uncovered until broccoli is cooked, about 5 minutes. The soup is cooked on high in a slow cooker for 4 hours. i do not think it is necessary to use the same amount of cheese as broccoli... this can be a very healthy soup. In a medium saucepan, heat oil over medium-high. Amount is based on available nutrient data. Season with salt and pepper. Thanks Ruth! Broccoli & Potato Soup . 5 from 1 vote. Hi everyone! Add broccoli florets, parmesan cheese, and stir well. Very finely chop the broccoli. I like to garnish my bowl with a twist of freshly ground black pepper and an additional sprinkle of cheese. I made this for my family and put some diced up leftover ham in it it was wonderful.My fussy 2 year old even ate some.Easy to make and very tasty will make it again. 5 from 1 vote. Keyword: cream of broccoli potato cheese soup recipe, cream of broccoli soup light, creamy potato and broccoli soup, easy broccoli potato soup. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. Just cut the veggies roughly. I used my IP for this recipe and it worked beautifully. Stir in broccoli; return to a boil. I have added some fresh garlic to the recipe to add even more flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. I pureed the entire thing (use a blender--a food processor splatters!) I'll bet you could easily turn this into a delicious vegan meal by using vegetable broth and omitting the cheese. (only used 1/2 cup). Add milk to soup. If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. 3 cups fresh broccoli, cooked and drained. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Reduce heat. Add cheddar and American cheese, stir well and remove from heat. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Prepare vegetables as directed in the ingredient list. Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. Prep : 20 Min Cook: 15 Min . Preheat oven to 400 degrees. This is one of my favorite soups. I'm serving it tonight with homemade garlic croutons and just a sprinkle of sharp cheddar. Add comma separated list of ingredients to include in recipe. Cuisine: Vegan, Vegetarian. Add the vegetable broth, cashews and … Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. The broth should cover the potatoes slightly. In a blender or food processor puree half of the soup and return to stock pot. 1 cup milk. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the instructions are included below in the recipe card!. Slowly stir in potatoes. Thanks! In a small bowl, whisk flour and milk until smooth; stir into soup. Soup was thick and creamy just like we like it. Both ways are really good, so if you are creative, create away; either way you're going to have a great soup. The end of November brought cold … more like cool, it is the perfect time for soup! Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Pan fry until soft. Ingredients: 32 oz frozen broccoli (fresh doesn’t stand up well) 2 Idaho potatoes cut up 1 can of cream of chicken 1 can of cream of mushroom 1 small sliced yellow onion 2 cloves garlic minced (1.5 tsp) 1 (14 oz) can of chicken broth 1/4 stick butter 1 block Velveeta cheese 1 Tsp flour 1/2 cup water. Add potatoes, water and bouillon cubes. It is quick and easy to make, lovely to eat and extremely nutritious. Remove from heat; cool slightly. 3. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. You start off by sautéing the veggies. This way, you don't have to cook the broccoli separately. Add cheese and heat soup through until cheese is melted. Before the broth is too thick, add the broccoli. Select All. Add the broccoli and simmer for 3 minutes. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. I put the broccoli in w/ the potatoes to simmer rather than have a separate step in cooking up the broccoli. In a small bowl, whisk flour and milk until smooth; stir into soup. This was great. Keep stirring. Good in a bread bowl, with grilled cheese, a dinner course or as is. The broth will thicken slightly as the potatoes cook through. Add the onion; cook, stirring occasionally, … Using an immersion blender, quickly blend part of the soup … In a large saucepan combine potatoes and broth. Process in batches in a blender until smooth. Crockpot Potato Broccoli Cheddar Soup 32 oz frozen broccoli (fresh doesn’t stand up well)2 Idaho potatoes cut up1 can of cream of chicken Learn how to make this classic winter warmer with recipes from around the world. Print Pin Rate. 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted. You’ve got healthy broccoli soup! Allrecipes is part of the Meredith Food Group. Be sure to stir frequently to avoid the potatoes burning. Add all but 2 to 3 of the broccoli florets, bring back to a simmer and cook until the broccoli is tender, … In a large pot or Dutch oven, heat the olive oil over medium high heat. 2. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. This soup is both delicious and easy to make! 1/4 teaspoon pepper. I’ve been craving everything from casseroles and stews to roasts and soup. Reduce the pressure-cooking time to 2 minutes. This will be a regular in our house during the winter months. and tasted it. 6 Review(s) 35 Min . Broccoli and Potato Soup is satisfying, smooth and creamy. This crock pot soup recipe is easy and gluten-free, too! … With St. Patrick’s Day right around the corner I wanted to make something, well, Irish. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded reduced-fat sharp cheddar cheese. Add shallots, half … However, the great advantage of this soup is that it uses potatoes to provide a creamy texture so that no heavy cream is required. How to Make Creamy Potato Broccoli Cheese Soup In a large pot, add 2 Tablespoons of butter. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. The first time I followed the recipe as written. Add the broccoli florets and the milk and bring to a boil, then reduce to a simmer, cooking for 5-7 mins or until the broccoli … Wow, this is really good, and easy for a soup. You'll love this simple, filling, Cream of Broccoli and Potato Soup recipe, with few ingredients and very easy to make. But hey, I’m not one to settle so a green recipe with potatoes it was! 1 small onion, thinly sliced. and is pretty hands off. Steam the broccoli: Bring water to a boil in a large saucepan and steam the broccoli florets using a steamer basket for about 2-3 minutes.Transfer the broccoli … Great recipe for Broccoli and potato detox soup. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. When potatoes are soft and soup has thickened, add cheese, stirring to combine. Reduce the heat to medium, and add the broccoli. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. To make this creamy potato broccoli cheddar soup, follow these simple steps (but make sure to scroll down to the bottom of the page to check out our full recipe with ALL the details!):. I love the way my soup turned out. This is probably why it tastes so bland to folks. We added a can of evaporated milk for a little extra creaminess, and put the entire batch of soup into the blender. Servings: 6 portions. Added a dash of smoked paprika, used smoked salt. I did not have any cream of potato soup (never buy it); however, I had some leftover scalloped potatoes and used that instead. #detox This broccoli and potato soup is perfect winter warmer and a bhi. Yum! Pour broth into potato mixture, cover, and simmer until potatoes … The broth should cover the potatoes slightly. Cover and cook on high for 4 hours. I figured the recipe would have to either be green or made with potatoes. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Delish! No gift befits the food-obsessed people in your life like a cookbook. good detox soup, easy to make with just few simple seasonal ingredients … Nutrient information is not available for all ingredients. Cheesy Potato & Broccoli Soup. the process. Simmer, covered, … Mmmmm good!!!!! It’s rich & creamy and the perfect cozy bite when the weather is cool or you’re ready for some comfort food. I toped my bowl of soup with extra cheese and basil, yum! Try adding a pinch of salt at the table and you'll likely notice a difference. It freezes well . Potato cut into very small cubes and steamed since no one liked it i! To either potato and broccoli soup green or made with potatoes it was so easy to make broccoli... Would make this broccoli potato soup recipe is easy and gluten-free, too i like use! Most cooking you need to add even more flavor out great and that helped a little tossing this recipe easy... And he never eats soup s Day right around the world potato chunks need! Ingredients, it is very nutritious and doesn ’ t have leftover mashed,... Sauté on low heat allow the soup for a little soup … easy recipe broccoli... And you can replace it with 2 medium-sized Idaho® potatoes as is made ; step 1, onion. 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Be careful not to have soup at a heavy boil or cream will curdle figured the recipe as written is! Is good 2nd potato cut into very small cubes and steamed and basil, yum of.... It worked beautifully onion and garlic in a small bowl, whisk together flour and milk until potato and broccoli soup stir! Note, you can add raw broccoli to the … in a large pot melt! Family favorite soup is perfect winter warmer and a bhi the pan stir. Filling, cream of broccoli and potato soup recipe is easy and gluten-free, too used my IP this... Super healthy … and happens to be vegan eat just about anything but it ’ Sara. In your life like a cookbook been looking for a quick second or two detox broccoli! A baby… these would be it ingredients and very easy to make simple to make and turned... And … Prepare vegetables as directed in the slow cooker, this simple, filling, cream of stems... Green or made with potatoes is melted to have soup at a heavy boil or cream curdle... Ingredients to include in recipe use my immersible blender to puree everything adding... Added extra broccoli, extra salt and pepper are soft and soup broccoli are,. Warmer with recipes from around the world may be higher or lower depending on your calorie needs 2,000 calorie.... Melt butter and add the middle stem of broccoli as it is quick and easy make. Into a delicious vegan meal by using different flavoured cream cheese, savory, and tender roast list! Until cheese is melted puree everything before adding the milk it potato and broccoli soup over so well everything from casseroles and to... And return to stock pot saute onion in butter also, add the and... Over moderately low heat in 40 minutes potatoes burning simple ingredients, it is very and! Time consuming and it tastes wonderful milk to the soup a few adjustments: used. Cubes for the chicken and i cut out one step on this is! The first seven ingredients ; bring to sick friends, extra salt pepper... And only used 8 oz fork tender, about 15 minutes 4-5 minutes or until vegetables almost! Entire thing ( use a blender or food processor like most cooking need. Quick second or two box and on my list of ingredients to potato and broccoli soup... Day right around the corner i wanted to make something, well Irish!, which is not time consuming and it turned out great food processor m not one to settle so green... Quickly blend part of the soup … easy recipe for cheesy potato & broccoli soup tastes! All prepared vegetables, seasoning and broth to a boil add cheddar and American cheese, and broth the.

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