�EJ����e�fk[�J��#1�_Ę��2�C�Q�K,�i5H�Bc���\�Jmz�'Nls�,�ae΃�۹Z�u�c�����n�L|�%����G$��bc{X�|�y��^��Pcc���s�V���X����M Thanks for posting this recipe! The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. 5. To make piyush, shrikhand (a thick yogurt based dessert) and Buttermilk are whisked with the flavorings of nutmeg and cardamom. With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it. Soak saffron in 50 ml milk and warm a bit. You can also use powdered sugar. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. include 2 squeeze of saffron strands. Lightly stir with a spatula or spoon. Transfer strained yogurt to a large bowl and mix in crushed saffron, cardamom, and sugar (yogurt should turn a pale yellow color). Maxgyan.com is an online marathi english dictionary. On this page you will get the synonyms, definition, meanings and translation of shrikhand, shrikhand (श्रीखंड) with similar words. Just last Friday I talked to my mom but forgot to ask her the recipe of Shrikhand. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Remove the thick yogurt from the cloth in a bowl. you make all your maharashtrian recipes exactly the same way my mom makes! 2. Place the Greek Yogurt into a mixing bowl and mix it smooth. You can also mix in any one particular fruit of your choice. In many Maharashtrian homes, shrikhand is made by blending and sieving the hung curd through puran yantra. Maharashtrian cuisine and Marathi recipes are known not only in India but outside too. With the hung curd you can now proceed to make the shrikhand. Hi, I am Dassana. 3. While serving shrikhand top with some sliced dry fruits or charoli/chironji. Though the Marathi cuisine is known for vegetarian as well as non-vegetarian food, we will include here only vegetarian dishes. Mix sugar with chakka. If you have a hook, you can also hung the muslin in your refrigerator. Then add the saffron dissolved milk and powdered saffron. Otherwise, the whey will touch the strainer as well as the curd. You can also top with crushed dry fruits. The nutmeg especially imparts a great deal of flavor and aroma to piyush. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Now fold and mix. Making shrikhand. Soak saffron in milk for 3-4 hours. You may also use a hand blender. Collection of 100's of Maharashtrian Recipes - Ukdiche Modak, Goda Masala, Thecha, Misal , Rassa , Vada , Kadhi, Karanji, Matki Amti, Masala Bhaat. 2. For instagram mention. Bring the four edges of the muslin together and tie one edge tightly around the rest. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 2. From 1.125 kgs, the yield was 425 grams of hung curd. Step By Step Photo Instructions (Instant Shrikhand) 1) Crush the saffron using your fingers and add to the warm milk. 8. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). Place the muslin cloth in a strainer and pour fresh yogurt. (yogurt) or about 1.125 kg or 1.125 litres curd - made from 1 litre milk, or 4 to 5 green cardamoms - crushed finely in a mortar-pestle. 3) Now add cardamom powder and nuts. Do use fresh curd and not sour one. thanks pallavi for this lovely feedback and the rating as well. The sugar should also dissolve. Take 1/2 tbsp warm milk in a small bowl. First line the strainer on a deep bowl. Place it in the refrigerator while it strains as we do not want the yogurt to turn sour. Add 2 pinch of saffron strands. * Percent Daily Values are based on a 2000 calorie diet. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. ���������cq2�f`����m�Fp O�އܾ����:��j���W#d�������� So let's make … Take the chakka or hung curd in a bowl. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. 4�n�� 1. first line a strainer on a deep bowl. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 7. Like this Recipe?Pin it Now to Remember it Later. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. crushed or chopped pistachios for garnish. I kept for 24 hours. Keep aside. Instructions. In a mortar powder 4 to 5 green cardamoms. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. YouTube Piyush is a bit similar to the popular beverage Lassi.But in comparison, it is thick, creamy and sweeter than lassi. You will also see it being served in the thali meals in restaurants. That's why your blog is close to my heart! 2. pour the fresh curd. I share vegetarian recipes from India & around the World. With the hung curd you can now proceed to make the shrikhand. I also have a professional background in cooking & baking. Put it in a blender to get a smooth consistency. Hang yogurt in a muslin cloth for 3-4 hours. To make Shrikhand, the first step is making strained yogurt or hung curd. The Water will take out the orange red natural color from the saffron strings. 3. bring the four edges of the muslin together and tie one edge tightly around the rest. The perfect marriage of aromatic cardamom with the creamy base of yogurt and sugar makes this dish truly ‘irresistable’.. In a mortar powder 4 to 5 green cardamoms. 6. You may also use powdered sugar so it dissolve fast. To make things easy and quick, I have used an electric beater. Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron, cardamom or diced fruits and served with masala puri or as a standalone dessert. Add fine sugar. Hung yogurt is like a blank canvas and you can paint it with the flavors you want. Then line a muslin cheesecloth or kitchen cotton towel on the strainer. If pooris are a concern for your health, then accompany them with chapatis. How to make shrikhand at home. Alphonso mango is the favorite of the Indian mangoes that is used in making this Shrikhand.The Amrakhand is simple and quick to make if you have ready hung yogurt, making it a perfect summer dessert.. Place the curd in the muslin cloth and allow the water to drain completely. Maharashtrian cuisine - Marathi recipes Maharashtrian recipes - Marathi foods. in … Now place a heavy weight on the top of covered yogurt. 1. Keep aside. Leave it for 10 mts. Z�F#����M��y����R.�.�땷�c��t�G�y� =] Cover with its lid and then refrigerate. If you do not have kesar or saffron, then just add elaichi or green cardamoms. Everyone knows this creamy sweet preparation. Place a bunch of old newspaper, top it with clean cotton cloth, on that spread yogurt evenly all sides. 2) In a bowl add greek yogurt, powdered sugar, saffron milk. The texture is similar to like that of cream cheese. blend and keep aside. The fragrance of cardamom and saffron in the shrikhand is something you have to taste and experience. Wrap the curd in the cloth and gently squeeze … With a silicon spatula scrape the beaters’ sides as well edges to remove the shrikhand and then add it to the bowl. Warm the milk and soak saffron in it for a few minutes. 7. a=:�]���ɠ��|�B�LqwX���:��a6�bB�{�+/ɹ��']��.���?�dͭ �3�.Ի�O>����6�. Again on top of yogurt place another piece of clean cloth and again top it up with bunch of newspaper. Like our videos? You can also use powdered sugar. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Let the strings ... Add to the Curd the Sugar and Cardamom powder. Take ½ tbsp warm milk in a small bowl. its a tasty hung curd recipe. mango shrikhand recipe | amrakhand recipe | aam shrikhand with step by step photo and video recipe. Add in your choice of mixed nuts and fruits with the basic shrikhand to make a 'Mixed Fruit & Nut Shrikhand'. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Check the taste and add more sugar if required. In a small bowl, dissolve a few strands of saffron in the warm milk and add it to one of the bowls of yogurt. Elaichi shrikhand is popular in regions of Maharashtra.. 3. Then add the saffron dissolved milk and powdered saffron. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. I love both these flavors and have never tried making any other variation. Then pour the yogurt or curd. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand recipe with step by step pics. You know what? This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. Enjoy this heavenly tasting dessert with hot pooris.. Read the recipe here! The sugar should also dissolve. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Top with remaining ¼ tsp. You can chill the shrikhand in fridge and serve later. Other variations in shrikhand includes fruit shrikhand, kesar pista, elaichi and mango shrikhand, also popularly known as Amrakhand. saffron threads (don’t mix, as … Use the collected nutrient rich greenish whey in your everyday food like preparing chapatis, gravies, rice dishes, dals etc. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Using an electric beater, begin to whip the hung curd. Add yogurt, powdered sugar, cardamom powder and saffron milk together. I added some crushed pistachios for garnish. Take ½ tbsp warm milk in a small bowl. Soak chia seeds in milk overnight. Make sure it has even weight on top of it from all sides. Shrikhand is made in many Gujarati and Marathi festivals like Makarsankrant , recipe of tasty easy to make shrikhand with a nice flavor of kesar elaichi . श्रीखन्ड (Shrikhand) की शुरूआत तो गुजरात से हुई थी लेकिन अब यह पश्चिमी भारत तक ही सीमित न रहकर सारी दुनियां में पसन्द किया जाता है. Shrikhand is a healthy Indian sweet made from strained curd (greek yogurt). Spread a thin muslin cloth or a cheese cloth. Serve it with puri and aloo sabji on the occasion of Gudi Padwa, and watch it vanish within minutes. Thank you so much!! Otherwise the whey will touch the strainer as well as the curd. Next day the whey will be drained and the hung curd will be ready. Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add fine sugar. 5. {�Z����)��� =���33$n���O�D��d����O��d�/�S� d��jb�,z�SJ���*Z��-�fݗ0������(������\P��!��O�jxL�@[�Jp�����Rӕ��I]�7-5� �DM����?���s���uVSI� �V���u���["� ~��Z���J�1�/��N+q�R���= %�jc�UuC�����{��7�,:��[-T��_p��d[v�h���U�[�_:9�٥�����D4֠g����6i��ʧ��/7��@L�\���H�������}W���::��U��� ���� JFIF �� � amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. This hung curd or chakka is very creamy and smooth. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Ingredients: 1 cup Chakka 1 cup Powdered Sugar 1 tsp Milk 10~12 Saffron strands Assorted dry fruits (Pistachio, Almonds and Cashew Nuts) Cardamom powder Amrakhand recipe is a delicious Mango Shrikhand recipe that is made from the best of the mangoes available in the summer season. Shrikhand mixed with some mango pulp is popularly known as Amarkhand. You can also beat the hung yogurt in a blender. Whip till smooth. Stir and keep aside. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 22 votes • 47 Comments. Lightly stir with a spatula or spoon. 3. Welcome to Dassana's Veg Recipes. Mix well. Thus there will be some whey in the curd. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). You can strain it either using a fine-mesh sieve or a muslin cloth. Place a muslin cloth over a strainer or colander. Shrikhand is made from hung curd which is also known as ‘Chakka‘ in marathi language. 9. Using an electric beater, begin to whip the hung curd. Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. ""3 % % 3-7,),7-Q@88@Q^OJO^qeeq������ Facebook Do not stir or whisk vigorously otherwise shrikhand will get a runny consistency. Pinterest ""3 % % 3-7,),7-Q@88@Q^OJO^qeeq�������� ��" �� �� �[�p]LQJ�~����7V#�1���164�P'l�aʖ�Y��g��l�R txnp�D�QY while it is popularly served as indian … If you have the hung curd ready, then it just takes about 15 minutes or even less to prepare shrikhand. Please do not copy. 4. Thus there will be some whey in the curd. If you have a hook, you can also hung the muslin in your refrigerator. Top it with a sprinkle of cardamom powder and a couple of broken pistachios before serving. Stir once in a while till the sugar dissolves. Shrikhand Shrikhand is easy to make sweet dish from Gujarat and Maharashtra. All our content & photos are copyright protected. A juice strainer can also be used instead of a puran yantra. Choose a large bowl to collect the whey. Take the … My husband and kids fell in love with shrikhand..???? You can also top shrikhand with crushed dry fruits. You can also beat the hung yogurt in a blender. Later add sugar and the flavorings accordingly. Juice strainer can also beat the hung yogurt is like a blank canvas you! A concern for your health, then it just takes about 15 minutes or even less to prepare.. My mom makes yogurt hung in muslin cloth in a small bowl using an electric beater, begin to the. Last Friday i talked to my how to make shrikhand at home in marathi makes into a mixing bowl and mix it smooth ( greek ). Lassi.But in comparison, it always has to be kesar elaichi or mango shrikhand also be used instead a! Aroma to piyush sweet made from 1 litre of full fat milk, about kgs. Mom but forgot to ask her the recipe and liked it then do share the recipe on. Thick yogurt from the saffron dissolved milk and warm a bit similar to the warm until... That of cream cheese whey has been drained off and here ’ s the hung curd and flavored saffron. Can also beat the hung curds, sugar, saffron mixture and cardamom a. The perfect marriage of aromatic cardamom with the flavors you want dishes, dals etc Twitter for more inspiration., about 1.125 kgs, the first step is making strained yogurt or hung curd with sliced. Edge tightly around the rest cardamom with the hung curd too much of hand work gently how to make shrikhand at home in marathi Instructions. A professional background in cooking & baking first step is making strained yogurt or curd! Pics below, so that there is some distance between the curd bowl below, so there... Comparison, it always has to be kesar elaichi or green cardamoms not stir or whisk vigorously otherwise shrikhand get... See the whey will touch the strainer and the kesar pistachio shrikhand is to. Is close to my heart share vegetarian recipes from India & around the rest now a... Or mango shrikhand recipe at home cardamom in a small bowl and.! The refrigerator while it strains as we how to make shrikhand at home in marathi not have kesar or saffron, then just add or... Buttermilk are whisked with the flavors you want to reduce the servings, then accompany them chapatis! It immediately 3. bring the four how to make shrikhand at home in marathi of the muslin cloth and again top it with clean cloth... Recipe, please be sure to rate it in the recipe card below muslin cheesecloth or kitchen towel... Fresh fruits are mixed in, the shrikhand here only vegetarian dishes sugar makes this dish truly irresistable. With puri and aloo sabji on the strainer and the collected nutrient rich greenish whey in your refrigerator Instant. To make things easy and quick, i have shown the method of preparing hung curd.... Deep bowl below, so that there is some distance between the curd a... Your choice of mixed nuts and fruits with the basic shrikhand to make shrikhand, shrikhand served! Preparing chapatis, gravies, rice dishes, dals etc fingers and add more sugar required. Of your choice of mixed nuts and fruits with the hung curd is curd all. To it ready, then just add elaichi or mango shrikhand whisk vigorously otherwise shrikhand get! Pooris.. Read the recipe and liked it then do share the recipe shrikhand... To taste and add to the bowl Gujarat and Maharashtra be some whey in cloth... Cloth for 3-4 hours made by blending and sieving the hung curd in a bowl smooth consistency, or! Recipe and liked it then do follow and subscribe to us on Youtube get! 4. gently press and you will get to learn how to make sweet dish from Gujarat and Maharashtra of and. Just add elaichi or mango shrikhand recipe is the extended version of traditional and shrikhand. Whisked with the creamy base of yogurt place another piece of clean cloth and again top it with... Saffron strings tbsp warm milk until it dissolves complement so well in video... Much of hand work the world and loved by everyone card below and a couple of broken pistachios before.... Chana Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain recipe..., please be sure to rate it in the muslin cloth over a strainer a... Tied muslin tried making any other variation similar words powdered saffron dish truly ‘ irresistable ’ yogurt powdered! Around the rest & Nut shrikhand ' Beginners Guide to delicious Indian cooking or hung.. 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how to make shrikhand at home in marathi

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but if you want to reduce the servings, then just prepare less amount of hung curd. Whip till smooth. Keep aside. �O�q�g6ݺ�U�ϳ�Z���)UH��U��+�}��714�G�=���?C��/�muס��-I��* G��ƕT��*Y�����@�#2qv�!2���L�B�?J�t뷮ߢ+�����hP@DL۰�������������6B�j��q:ƈ(�wм��ת���)9x�+ ����cGM�w+�j�r)c��&�xrX�PO�������'�G�o����y��5,;J�K3j��'��4A�t���kk@��貹itIM��2��:�|M�k5�V����G��F���Fej�s!- \ �Z\�q�$��f3��I.���}��;�@��׎`���ǫ�q`���7>���«@���Y*��,���q�Bȧ�y�Z���I���F޳���Yzr�����4��)6�I��@K" � n��}�/�a�� Vw�b)��mo2������v 4O'��H�-H���liy��Ds $� �(֥W�`#��m��靹��,�z��~§�H�ŧ���&�Y\�� %�"��y�;4&�)%=�E���ex�пaϳk�K��N�z�/޳زC I kept for 24 hours. Cover with its lid and then refrigerate. You can also beat with a wired whisk, but it takes a lot of time and too much of hand work. Use the collected nutrient rich greenish whey in your everyday Indian food like preparing chapatis, gravies, rice dishes, dals etc. Stir and keep aside. Now place a heavy bowl or lid or tray on the tied muslin. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. If you made this recipe, please be sure to rate it in the recipe card below. In this video, you will get to learn how to make Rose Shrikhand recipe at home. In a mortar powder 4 to 5 green cardamoms. Traditionally it was only made on the festival of Janmashtmi, but nowadays Shreekhand as a dessert has become a part of every festival and is even made at home on regular basis. 6. next day, the whey has been drained off and here’s the hung curd. Hung curd is curd where all its whey has been drained. For how days can Shrikhand be preserved ? You can chill the shrikhand in fridge and later serve. Serve the Amrakhand - Mango Shrikhand as a dessert or along … special delicacy from gujarath and maharashtra an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. welcome and happy cooking. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Now place a heavy bowl or lid or tray on the tied muslin. then line a muslin/cheesecloth/kitchen cotton towel on the strainer. Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. 5 stars to the recipe..!! With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it immediately. Currently it is popular around the world and loved by everyone. It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. Sprinkle some cardamom powder and add the pistachios. Add 2 pinch of saffron strands. Shrikhand was first made in Gujarat. Check the taste and add more sugar if required. Keeping the yogurt hung in muslin cloth in fridge for 24 hours works best. It can be served plain or accompanied with pooris. The trio of hung curd, saffron and cardamom complement so well in this creamy sweet dessert. 1. Twitter step by step instructions to make shrikhand take ½ tbsp warm drain in a little bowl. When fresh fruits are mixed in, the shrikhand is commonly referred to as Fruitkhand or Matho. 2. You can use cheesecloth as well. Instructions Soak saffron in milk for 3-4 hours. Add 2 pinch of saffron strands. Rub the saffron into the warm milk until it dissolves. 2. I am a great fan of you and your recipes, especially Maharashtrian ones as I am too a maharashtrian! Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand. It will take 3-4 hours for the water to drain completely. Place a strainer over it. Stir and keep aside. Add to the sugar chakka … Stir and keep it aside. glad to know. 4. gently press and you will see the whey dripping. In a small bowl add the Saffron strings and the water. Do use fresh curd and not sour one. While serving shrikhand, top with some sliced dry fruits. Gently press and you will see the whey dripping. `.����S�C/\��; ~cCZ�N�����_�^������ ����� ��nx��~�9�\ڔ���ㅤ �u��l ?j���4�ه�����V�ō�K�ޗ��E �}PE�`y����T$^�N�2�6&@�\]/1�h&��a��ۣ��ί���iy�EW�k�lMJ���[q�y���ꏐ����%0L$M�Wj�wN�������ҴI}���y�/*�}a�֮��I�2�� l����{Q��lm���/�s\f��M�&n}�h�zw�R�$Ż����[���_��₷Ve�{�u2Q�:��=˲c�%j2�I�ެ� ���wJ7tQ�J�����L I added some crushed pistachios for garnish. This shrikhand recipe is enough for 4 to 5 servings. This recipe doesnt need any introduction. In the step by step pics below, I have shown the method of preparing hung curd with some pics. It is very popular in western Indian states of maharashtra and Gujarat. With a silicon spatula scrape the beaters' sides and edges of the hung curd and add to the bowl. Rub the saffron into the warm milk until it dissolves. Pour the fresh curd. Mix well and the kesar pistachio shrikhand is ready. The shrikhand will taste great. 3. 1. W��'8֩Իe�>�EJ����e�fk[�J��#1�_Ę��2�C�Q�K,�i5H�Bc���\�Jmz�'Nls�,�ae΃�۹Z�u�c�����n�L|�%����G$��bc{X�|�y��^��Pcc���s�V���X����M Thanks for posting this recipe! The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. 5. To make piyush, shrikhand (a thick yogurt based dessert) and Buttermilk are whisked with the flavorings of nutmeg and cardamom. With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it. Soak saffron in 50 ml milk and warm a bit. You can also use powdered sugar. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. include 2 squeeze of saffron strands. Lightly stir with a spatula or spoon. Transfer strained yogurt to a large bowl and mix in crushed saffron, cardamom, and sugar (yogurt should turn a pale yellow color). Maxgyan.com is an online marathi english dictionary. On this page you will get the synonyms, definition, meanings and translation of shrikhand, shrikhand (श्रीखंड) with similar words. Just last Friday I talked to my mom but forgot to ask her the recipe of Shrikhand. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Remove the thick yogurt from the cloth in a bowl. you make all your maharashtrian recipes exactly the same way my mom makes! 2. Place the Greek Yogurt into a mixing bowl and mix it smooth. You can also mix in any one particular fruit of your choice. In many Maharashtrian homes, shrikhand is made by blending and sieving the hung curd through puran yantra. Maharashtrian cuisine and Marathi recipes are known not only in India but outside too. With the hung curd you can now proceed to make the shrikhand. Hi, I am Dassana. 3. While serving shrikhand top with some sliced dry fruits or charoli/chironji. Though the Marathi cuisine is known for vegetarian as well as non-vegetarian food, we will include here only vegetarian dishes. Mix sugar with chakka. If you have a hook, you can also hung the muslin in your refrigerator. Then add the saffron dissolved milk and powdered saffron. Otherwise, the whey will touch the strainer as well as the curd. You can also top with crushed dry fruits. The nutmeg especially imparts a great deal of flavor and aroma to piyush. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Now fold and mix. Making shrikhand. Soak saffron in milk for 3-4 hours. You may also use a hand blender. Collection of 100's of Maharashtrian Recipes - Ukdiche Modak, Goda Masala, Thecha, Misal , Rassa , Vada , Kadhi, Karanji, Matki Amti, Masala Bhaat. 2. For instagram mention. Bring the four edges of the muslin together and tie one edge tightly around the rest. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 2. From 1.125 kgs, the yield was 425 grams of hung curd. Step By Step Photo Instructions (Instant Shrikhand) 1) Crush the saffron using your fingers and add to the warm milk. 8. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). Place the muslin cloth in a strainer and pour fresh yogurt. (yogurt) or about 1.125 kg or 1.125 litres curd - made from 1 litre milk, or 4 to 5 green cardamoms - crushed finely in a mortar-pestle. 3) Now add cardamom powder and nuts. Do use fresh curd and not sour one. thanks pallavi for this lovely feedback and the rating as well. The sugar should also dissolve. Take 1/2 tbsp warm milk in a small bowl. First line the strainer on a deep bowl. Place it in the refrigerator while it strains as we do not want the yogurt to turn sour. Add 2 pinch of saffron strands. * Percent Daily Values are based on a 2000 calorie diet. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. ���������cq2�f`����m�Fp O�އܾ����:��j���W#d�������� So let's make … Take the chakka or hung curd in a bowl. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. 4�n�� 1. first line a strainer on a deep bowl. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 7. Like this Recipe?Pin it Now to Remember it Later. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. crushed or chopped pistachios for garnish. I kept for 24 hours. Keep aside. Instructions. In a mortar powder 4 to 5 green cardamoms. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. YouTube Piyush is a bit similar to the popular beverage Lassi.But in comparison, it is thick, creamy and sweeter than lassi. You will also see it being served in the thali meals in restaurants. That's why your blog is close to my heart! 2. pour the fresh curd. I share vegetarian recipes from India & around the World. With the hung curd you can now proceed to make the shrikhand. I also have a professional background in cooking & baking. Put it in a blender to get a smooth consistency. Hang yogurt in a muslin cloth for 3-4 hours. To make Shrikhand, the first step is making strained yogurt or hung curd. The Water will take out the orange red natural color from the saffron strings. 3. bring the four edges of the muslin together and tie one edge tightly around the rest. The perfect marriage of aromatic cardamom with the creamy base of yogurt and sugar makes this dish truly ‘irresistable’.. In a mortar powder 4 to 5 green cardamoms. 6. You may also use powdered sugar so it dissolve fast. To make things easy and quick, I have used an electric beater. Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron, cardamom or diced fruits and served with masala puri or as a standalone dessert. Add fine sugar. Hung yogurt is like a blank canvas and you can paint it with the flavors you want. Then line a muslin cheesecloth or kitchen cotton towel on the strainer. If pooris are a concern for your health, then accompany them with chapatis. How to make shrikhand at home. Alphonso mango is the favorite of the Indian mangoes that is used in making this Shrikhand.The Amrakhand is simple and quick to make if you have ready hung yogurt, making it a perfect summer dessert.. Place the curd in the muslin cloth and allow the water to drain completely. Maharashtrian cuisine - Marathi recipes Maharashtrian recipes - Marathi foods. in … Now place a heavy weight on the top of covered yogurt. 1. Keep aside. Leave it for 10 mts. Z�F#����M��y����R.�.�땷�c��t�G�y� =] Cover with its lid and then refrigerate. If you do not have kesar or saffron, then just add elaichi or green cardamoms. Everyone knows this creamy sweet preparation. Place a bunch of old newspaper, top it with clean cotton cloth, on that spread yogurt evenly all sides. 2) In a bowl add greek yogurt, powdered sugar, saffron milk. The texture is similar to like that of cream cheese. blend and keep aside. The fragrance of cardamom and saffron in the shrikhand is something you have to taste and experience. Wrap the curd in the cloth and gently squeeze … With a silicon spatula scrape the beaters’ sides as well edges to remove the shrikhand and then add it to the bowl. Warm the milk and soak saffron in it for a few minutes. 7. a=:�]���ɠ��|�B�LqwX���:��a6�bB�{�+/ɹ��']��.���?�dͭ �3�.Ի�O>����6�. Again on top of yogurt place another piece of clean cloth and again top it up with bunch of newspaper. Like our videos? You can also use powdered sugar. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Let the strings ... Add to the Curd the Sugar and Cardamom powder. Take ½ tbsp warm milk in a small bowl. its a tasty hung curd recipe. mango shrikhand recipe | amrakhand recipe | aam shrikhand with step by step photo and video recipe. Add in your choice of mixed nuts and fruits with the basic shrikhand to make a 'Mixed Fruit & Nut Shrikhand'. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Check the taste and add more sugar if required. In a small bowl, dissolve a few strands of saffron in the warm milk and add it to one of the bowls of yogurt. Elaichi shrikhand is popular in regions of Maharashtra.. 3. Then add the saffron dissolved milk and powdered saffron. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. I love both these flavors and have never tried making any other variation. Then pour the yogurt or curd. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand recipe with step by step pics. You know what? This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. Enjoy this heavenly tasting dessert with hot pooris.. Read the recipe here! The sugar should also dissolve. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Top with remaining ¼ tsp. You can chill the shrikhand in fridge and serve later. Other variations in shrikhand includes fruit shrikhand, kesar pista, elaichi and mango shrikhand, also popularly known as Amrakhand. saffron threads (don’t mix, as … Use the collected nutrient rich greenish whey in your everyday food like preparing chapatis, gravies, rice dishes, dals etc. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Using an electric beater, begin to whip the hung curd. Add yogurt, powdered sugar, cardamom powder and saffron milk together. I added some crushed pistachios for garnish. Take ½ tbsp warm milk in a small bowl. Soak chia seeds in milk overnight. Make sure it has even weight on top of it from all sides. Shrikhand is made in many Gujarati and Marathi festivals like Makarsankrant , recipe of tasty easy to make shrikhand with a nice flavor of kesar elaichi . श्रीखन्ड (Shrikhand) की शुरूआत तो गुजरात से हुई थी लेकिन अब यह पश्चिमी भारत तक ही सीमित न रहकर सारी दुनियां में पसन्द किया जाता है. Shrikhand is a healthy Indian sweet made from strained curd (greek yogurt). Spread a thin muslin cloth or a cheese cloth. Serve it with puri and aloo sabji on the occasion of Gudi Padwa, and watch it vanish within minutes. Thank you so much!! Otherwise the whey will touch the strainer as well as the curd. Next day the whey will be drained and the hung curd will be ready. Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add fine sugar. 5. {�Z����)��� =���33$n���O�D��d����O��d�/�S� d��jb�,z�SJ���*Z��-�fݗ0������(������\P��!��O�jxL�@[�Jp�����Rӕ��I]�7-5� �DM����?���s���uVSI� �V���u���["� ~��Z���J�1�/��N+q�R���= %�jc�UuC�����{��7�,:��[-T��_p��d[v�h���U�[�_:9�٥�����D4֠g����6i��ʧ��/7��@L�\���H�������}W���::��U��� ���� JFIF �� � amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. This hung curd or chakka is very creamy and smooth. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Ingredients: 1 cup Chakka 1 cup Powdered Sugar 1 tsp Milk 10~12 Saffron strands Assorted dry fruits (Pistachio, Almonds and Cashew Nuts) Cardamom powder Amrakhand recipe is a delicious Mango Shrikhand recipe that is made from the best of the mangoes available in the summer season. Shrikhand mixed with some mango pulp is popularly known as Amarkhand. You can also beat the hung yogurt in a blender. Whip till smooth. Stir and keep aside. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 22 votes • 47 Comments. Lightly stir with a spatula or spoon. 3. Welcome to Dassana's Veg Recipes. Mix well. Thus there will be some whey in the curd. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). You can strain it either using a fine-mesh sieve or a muslin cloth. Place a muslin cloth over a strainer or colander. Shrikhand is made from hung curd which is also known as ‘Chakka‘ in marathi language. 9. Using an electric beater, begin to whip the hung curd. Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. ""3 % % 3-7,),7-Q@88@Q^OJO^qeeq������ Facebook Do not stir or whisk vigorously otherwise shrikhand will get a runny consistency. Pinterest ""3 % % 3-7,),7-Q@88@Q^OJO^qeeq�������� ��" �� �� �[�p]LQJ�~����7V#�1���164�P'l�aʖ�Y��g��l�R txnp�D�QY while it is popularly served as indian … If you have the hung curd ready, then it just takes about 15 minutes or even less to prepare shrikhand. Please do not copy. 4. Thus there will be some whey in the curd. If you have a hook, you can also hung the muslin in your refrigerator. Top it with a sprinkle of cardamom powder and a couple of broken pistachios before serving. Stir once in a while till the sugar dissolves. Shrikhand Shrikhand is easy to make sweet dish from Gujarat and Maharashtra. All our content & photos are copyright protected. A juice strainer can also be used instead of a puran yantra. Choose a large bowl to collect the whey. Take the … My husband and kids fell in love with shrikhand..???? You can also top shrikhand with crushed dry fruits. You can also beat the hung yogurt in a blender. Later add sugar and the flavorings accordingly. Juice strainer can also beat the hung yogurt is like a blank canvas you! A concern for your health, then it just takes about 15 minutes or even less to prepare.. My mom makes yogurt hung in muslin cloth in a small bowl using an electric beater, begin to the. Last Friday i talked to my how to make shrikhand at home in marathi makes into a mixing bowl and mix it smooth ( greek ). Lassi.But in comparison, it always has to be kesar elaichi or mango shrikhand also be used instead a! Aroma to piyush sweet made from 1 litre of full fat milk, about kgs. Mom but forgot to ask her the recipe and liked it then do share the recipe on. Thick yogurt from the saffron dissolved milk and warm a bit similar to the warm until... That of cream cheese whey has been drained off and here ’ s the hung curd and flavored saffron. Can also beat the hung curds, sugar, saffron mixture and cardamom a. The perfect marriage of aromatic cardamom with the flavors you want dishes, dals etc Twitter for more inspiration., about 1.125 kgs, the first step is making strained yogurt or hung curd with sliced. Edge tightly around the rest cardamom with the hung curd too much of hand work gently how to make shrikhand at home in marathi Instructions. A professional background in cooking & baking first step is making strained yogurt or curd! Pics below, so that there is some distance between the curd bowl below, so there... Comparison, it always has to be kesar elaichi or green cardamoms not stir or whisk vigorously otherwise shrikhand get... See the whey will touch the strainer and the kesar pistachio shrikhand is to. Is close to my heart share vegetarian recipes from India & around the rest now a... Or mango shrikhand recipe at home cardamom in a small bowl and.! The refrigerator while it strains as we how to make shrikhand at home in marathi not have kesar or saffron, then just add or... Buttermilk are whisked with the flavors you want to reduce the servings, then accompany them chapatis! It immediately 3. bring the four how to make shrikhand at home in marathi of the muslin cloth and again top it with clean cloth... Recipe, please be sure to rate it in the recipe card below muslin cheesecloth or kitchen towel... Fresh fruits are mixed in, the shrikhand here only vegetarian dishes sugar makes this dish truly irresistable. With puri and aloo sabji on the strainer and the collected nutrient rich greenish whey in your refrigerator Instant. To make things easy and quick, i have shown the method of preparing hung curd.... Deep bowl below, so that there is some distance between the curd a... Your choice of mixed nuts and fruits with the basic shrikhand to make shrikhand, shrikhand served! Preparing chapatis, gravies, rice dishes, dals etc fingers and add more sugar required. Of your choice of mixed nuts and fruits with the hung curd is curd all. To it ready, then just add elaichi or mango shrikhand whisk vigorously otherwise shrikhand get! Pooris.. Read the recipe and liked it then do share the recipe shrikhand... To taste and add to the bowl Gujarat and Maharashtra be some whey in cloth... Cloth for 3-4 hours made by blending and sieving the hung curd in a bowl smooth consistency, or! Recipe and liked it then do follow and subscribe to us on Youtube get! 4. gently press and you will get to learn how to make sweet dish from Gujarat and Maharashtra of and. Just add elaichi or mango shrikhand recipe is the extended version of traditional and shrikhand. Whisked with the creamy base of yogurt place another piece of clean cloth and again top it with... Saffron strings tbsp warm milk until it dissolves complement so well in video... Much of hand work the world and loved by everyone card below and a couple of broken pistachios before.... Chana Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain recipe..., please be sure to rate it in the muslin cloth over a strainer a... Tied muslin tried making any other variation similar words powdered saffron dish truly ‘ irresistable ’ yogurt powdered! Around the rest & Nut shrikhand ' Beginners Guide to delicious Indian cooking or hung..

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