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Store any leftover au gratin potatoes in a tightly sealed container in the fridge for up to 5 days. Take your cut in half potato skins, sprinkle some cheese over the top, pop under the grill... and voilà! In a large saucepan, melt butter over low heat. We had the same problem. The ONLY thing I am going to change is to buy a block of cheese & shred myself. Cheddar cheese is added for a finishing touch to this leftover ham recipe. Cover and bake 1 hour. Remove from heat; stir in cheese until melted. Also, if you use the extra large russet potatoes, you only need 2 of them. Make the sauce: Melt … Definitely a keeper in my book. Add potatoes and onion. Both are delicious! Sometimes they succeed, sometimes they fail, but they always have fun! Arrange ⅓ of the potatoes slices in the bottom of the casserole dish, overlapping the edges. It is possible to pre-prepare the gratin up to 2 days ahead by simmering the potatoes and transferring them to the buttered baking dish, then refrigerating them until needed. Very tasty. How to Make Loaded Au Gratin Potatoes: Preheat the oven to 400°F. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. Took me almost an hour when you include the time to peel and slice the potatoes. Remove leftover baked potatoes from the fridge 2. I'll never make them in the layered method again! For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Lovely site. I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. That means if you click on a link and make a purchase we may receive a small commission. I prepared it in the morning and cooked it for 60 minutes in my oven (saw the comments about some of it being raw. Hi. « The Famous Gardner’s Seafoods Ski Show. ... One reviewer said that the potatoes never got done. Preheat oven to 375 degrees F. Spread the mashed potatoes into a buttered 1 quart gratin dish. Worked out very well. We didn’t have that problem but we will take another look at the recipe. Required fields are marked *. You hit the nail on the head! Definitely keeping this recipe! Oh, and I topped with breadcrumbs after uncovering. Use multiple words to help narrow down the results. Grease a 2-qt. Let dish cool for 10 minutes before serving. Whoa! Use the same concept as used for taco night and… Thanks for letting us know. Preheat oven to 350°. Follow the recipe for oven baked mash. Simple and easy to make, we had the leftovers with tonight's dinner and may even have tasted better rewarmed. Top with half the cheese sauce. Continue baking for 10 more minutes or until the potatoes are tender. leftover potatoes recipe, breakfast, baked potatoes, boiled roast for mashed recipes. Can I make this and freeze? After they are at a full boil, cook an additional 3-5 minutes… Au gratin potatoes ARE my favorite, even besting macaroni and cheese. As long as it’s covered with foil, you can cook it a longer). I used 2, 1/4 tsp of salt not 2 tsp. For a similar leftover ham recipe, see our Scalloped Potatoes and Ham recipe. I followed this exactly and when I measured out the salt, I thought “Hmmm this seems like an awful lot of salt.” but I just went with it and made sure I was using the correct measurement. Nigella's Creamy Potato Gratin (from NIGELLA BITES) is slightly different to a classic gratin as the potatoes are simmered on the stove with onions, garlic and cream, before being transferred to a dish and baked. Prepare your oven and casserole dish: Preheat the oven to 400 F degrees. It’s a simple potato recipe that is great for easy weeknight dinners or holidays like Easter, Thanksgiving, or Christmas. That's what I had. Taste of Home is America's #1 cooking magazine. Bake the roasted and smashed potatoes with the cream and cheese for about 35 minutes. Just a couple of things. The big difference between the two dishes is the cheese. SCALLOPED POTATOES AU GRATIN Arrange half of the potatoes in bottom of greased 8... minutes until potatoes are tender. I had to use a 9 x 13 pan. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. This recipe was originally published on November 15, 2016. Please try again. Now you are able to use the leftover potato skins. It was republished with updated photos on November 15, 2019. As another reviewer stated. I'd like to receive the free email course. How To Make Potatoes Au Gratin. I’m excited to try this one out! Typo? You can be creative with your topping. Everyone has different tastes, but I just can’t believe the salt quantity was correct. No one wants a little crunch when they bite into a forkful of cheesy potatoes! This was the best au gratin potatoes I've ever made. It is au gratin season, isn’t it? Slice 3. In the last 10 minutes add cheese and bacon to the top of the potatoes. By clicking “Accept”, you consent to the use of ALL the cookies. Potatoes cooked in cream laced with cheese and a bit of garlic. This looks amazing! Thanks for letting us know. Grease a 2-qt. In the last 10 minutes add cheese and bacon to the top of the potatoes. The flavor is good, but the bake time is inaccurate. Please review the salt (and maybe pepper) measurement. Besides, bacon and cheese…I’m there!! YUM! This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. This site uses Akismet to reduce spam. These easy Loaded Au Gratin Potatoes take a classic au gratin potato recipe and add our two favorite things, cheese and bacon. Place half the potatoes in a greased 2 quart ... longer. Would I bake it before freezing? I’m so sorry you had to try that! I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out, Excellent recipe altered the timing but over all great thanks for sharing. Note: This post may contain affiliate links. Remove the foil covering for the final five to 10 minutes to let the top brown further and crisp up. I definitely will not settled for just baked potatoes any more! Enjoy! I baked this dish for the suggested one hour and I also discovered that the potatoes weren't done, so I let it bake another 20 minutes and it was perfect. Potatoes au Gratin. But still...Yum! I have experimented with slicing the potatoes 1/4 inch thick and 1/8 inch thick and the thinner potato slices bakes more evenly and faster than the 1/4 inch potato slices. IF you don’t have a mandolin and you want to slice them by hand you can slice them into 1/4 inch slices. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese. Thanks for sharing . METHOD. Add sour cream, garlic, salt, and pepper, mixing thoroughly. I realized after typing this I actually made a lot of changes due to the circumstances. Can it be made a day in advance? I followed the directions to a T, but my potatoes were still raw. Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! However you may visit Cookie Settings to provide a controlled consent. Making this for Christmas dinner. It was awful. Learn how your comment data is processed. Be careful to not scald the bottom of the potatoes. But, it wasn’t wasted since I also cooked the bacon during that time. That why for this recipe I strongly recommend using a mandolin to quickly slice your potatoes into 1/8 inch slices. If you do this you’ll want to bring a pot of salted water to a boil and carefully drop the slices into the boiling water to let them cook for 3-4 minutes until they are slightly softened (this is called par-boiling). This is an excellent way to use leftover boiled potatoes. If you’re using leftover cheese sauce, you don’t need to reheat the cheese sauce before using it. Au gratin potatoes come from “gratin dauphinoise,” a classic French dish comprising thinly sliced starchy potatoes baked in cream with a touch of garlic and a gratin of Gruyere or Emmentaler. Place the potatoes in a large bowl and toss with the salt and pepper. We've all cooked them. These Loaded Au Gratin Potatoes are a cheesy, creamy au gratin potatoes recipe filled with sour cream, cheddar cheese, and bacon. “Au gratin” by definition means covered with breadcrumbs or cheese and then baked until brown whereas scalloped potatoes are baked in a creamy sauce and topped with breadcrumbs. i used half and half instead of the 2% milk. LAYER IT:Place half the potatoes in an oven-safe dish. Serves 4. Recipe is really tasty! https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes ©2020 Home. We also use third-party cookies that help us analyze and understand how you use this website. But opting out of some of these cookies may have an effect on your browsing experience. Haven’t tried making it ahead but I think it should be okay then just reheat it day of. Nov 30th, 2020 by Potato soup is one of life’s special pleasures and is remarkably easy to make from leftover baked potatoes. You can: Chop them up and roast them; make home fries; make baked potato soup; stuff them and bake them again; add them to casseroles; make baked potatoes au gratin; make potato cakes, potato salad, potato skins, mashed potatoes, potato wedges, hash, hash browns, the list goes on. For the final layer arrange potato slices and cover with last ⅓ of the liquid. If desired, top with additional pepper. 2 medium potatoes (leftover boiled, or 1 large leftover baked potato; cut into 1/2" cubes) 4 green onions (cut into 1/2" lengths, about 2/3 cup) 1 large clove garlic (finely chopped) Salt and black pepper to taste 1/3 cup Parmesan, Asiago, Romano or cheddar cheese, shredded Potatoes au Gratin is, in my opinion, one of the world's great food pleasures. I used bits of several different cheeses and reduced the salt. Home Recipes Dishes & Beverages Casseroles Potato Casseroles. The trickiest part of making au gratin potatoes is making sure the potatoes cook all the way through. I made this for an Easter dinner and everyone loved it. How to assemble Au Gratin Potatoes with Ham: Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. Thanks so much for taking the time to let us know the changes you made that helped it turn out so well. Why would you cook potatoes for an hour and 40 minutes? The potatoes take quite a while to cook so that lengthy time was necessary. You are right, I copied it down wrong. I like au gratin potatoes and was raised on the Betty Crocker boxed ones, problem is my wife hates the consistency of boxed ones. That said, a cold baked potato is like a blank culinary canvas. I like the photos showing how easy it is to make. Lol thinking salt and pepper we’re not enough but didn’t want to over do just to be safe. Sounds like you are a great cook to me :). I have mine baking now. Don’t waste those precious spuds! boxed au gratin potatoes and ham. Pour 1/3 of the mixture over them, then sprinkle 1/3 of the bacon and ⅓ of the sharp cheddar cheese on top. If you try it I would definitely bake it before freezing it. —Cris O'Brien, Virginia Beach, Virginia. This website uses cookies to improve your experience while you navigate through the website. Very good. Everything you love in a loaded baked potato turned into a delicious potatoes au gratin recipe. You also have the option to opt-out of these cookies. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! ENGLISH ROAST POTATOES 2 1/2 lbs potatoes, peeled and cubed 4 C (or more) chicken stock 3/4 C bacon grease Salt & pepper, to taste Put the potatoes in a pot and cover them with chicken stock. Potato Skins Au Gratin Simply scoop, top with cheese and put under the grill voilà! Simply chop up the potatoes, add in onions, chives and whatever cheeses you might like and whip it up into a nice soup. https://www.foodnetwork.com/.../mashed-potatoes-au-gratin-4567730 Then drain the water and pat them dry before continuing on with the recipe as it is written. Thanks so much for the feedback! Notify me via e-mail if anyone answers my comment. Potatoes au gratin are cooked and combined with a cheddar cheese sauce and baked. This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden 4. ground black pepper, cheese slices, cheese, salt, potatoes, salami and 3 more. Small portions can be reheated in the microwave or in a saucepan until warmed through. Great recipe. Remove from oven and let cool for 10 minutes before serving. I then took it to my brother’s for our Easter dinner (2 hours away). I am not a good cook, but this really worked. Broil to brown just before taking them out of the oven. Simply drop it by spoonfuls on the potatoes and the heat from the oven will help distribute the sauce evenly. Potato. Made these yesterday and we both loved them. Loaded Au Gratin Potatoes full of cheese, sour cream, and bacon. Got a pot or tupperware container full of plain-ish mashed potatoes? Ask Dr. These cookies will be stored in your browser only with your consent. We put it in the oven at 400 degrees for 10 minutes, uncovered, with the last layer of cheese and bacon. Thank for the inspiration! Hi Paula, I have never tried freezing this and I’m not sure how well it would work. Cooking a hour. It turned out ok, was just a little too bland for our taste. Turn casserole several times during cooking. ... Breadcrumbs are added to make a delicious crunchy topping. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. Thanks so much for sharing your delicious recipe. Results may vary. Then uncover dish and continue baking for 20 minutes. Peel and use a mandolin to slice the potatoes into 1/8 inch slices. TO FREEZE AU GRATIN POTATOES. I’ve updated the recipe. There was an error submitting your subscription. baking dish. Every slice of potato was covered in creamy cheese sauce. I will admit it’s easy to get stuck using the same potato recipes over and over. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 5. In a large bowl whisk together the heavy cream, and flour. baking dish with butter. Wayyyyyyy too much salt, it couldn’t be redeemed or ate Otherwise it would have been very good. I’ve already offered to make a batch for an upcoming dinner party. On the stove, cover your potatoeswith a lid, and heat gently on medium-low heat for 20 minutes. It took 65 minutes to bake covered in a 9 x 9. And once you know a basic potatoes au gratin recipe, you can embellish it any way you want. Please try searching below before submitting a question to Dr. I’d recommend a 9 x13 instead. Like what you see? Tweaked this time with a little more seasoning and a tad more cheese. I just made these for the first time today. Cover dish with foil and bake for 40 minutes. https://www.bbcgoodfood.com/recipes/collection/leftover-potato Oh, my, my, my. Uncover; bake 30-40 minutes or until the potatoes are tender. Butter a 2-quart baking dish. Yuck! Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! 13 Crowd-Pleasing Au Gratin Potato Recipes, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). Hope you had a very happy Easter ! There is also NO burnt mess in your gratin dishes! Your email address will not be published. I had to DBL the sauce recipe and I would have added about 3 more slices of bacon making it 4 per layer but I gave the kids the reserve. {client}, This looks so good! Nutrition Disclaimer: We are not certified nutritionists. Can’t wait to try it though. Arrange some of the potato slices, … These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Pour on half of the sauce. Sour cream and bacon put these potatoes over the top! I made this for Easter dinner and all 4 families that came together absolutely loved it. That’s what happens when you test recipes all day. Follow us on Instagram and Pinterest for moreEasy Recipes and Simple Entertaining Ideas! My dad’s famous au gratin potatoes recipe is easy to make and filled with … Be sure the potatoes are evenly coated. They started having craft nights a few years ago, so they decided to start a blog to share their creations. I mixed part sharp cheddar and a Mexican mix. The pre-packaged shredded cheese is coated in wax to help prevent it from clumping. Transfer to a greased 2-qt. Me too…though I do love some good Mac and cheese :). We love hearing that our recipes are loved by all! Set aside. Nutrition facts are an estimate and are provided as a courtesy. Kat & Melinda are best friends who love to get together and create something awesome. If you browned your potato… Gradually add milk. Cover your defrosted potatoes au gratin with a layer of foil or an oven-safe lid. Serves 4-6. Potato With 775 posts, chances are there's already an answer to your question. Your recipe says only 9 and I didn’t want anyone to think 9 square or round pan would be big enough. Cook for 25 to 30 minutes, or until the internal temperature reads 165 F with a quick-read thermometer. We've all had them. Grease a 9×13-inch baking dish with cooking spray. Your email address will not be published. Made. Design by Purr. Pour 1/3 of the mixture over them, then sprinkle 1/3 of the bacon and ⅓ of the cheese on top. Stir in flour, salt and pepper until smooth. You have prep time as 15 minutes. Bring to a boil; cook and stir 2 minutes or until thickened. Interest. Ingredients. But my grandma boiled the potatoes … casserole dish with butter. Great flavor........watch the salt, I found it to be too much. Keep last ⅓ of cheese and bacon in reserve. Bring them to a boil. au gratin potatoes, cheesy au gratin potatoes. These potatoes were fabulous. Everything worked out and was delicious That’s the sign of a good recipe! Make white sauce out of ... Cheddar cheese for au gratin when white sauce thickens.) Pleas add to the cook time, my potatoes were still very crunchy after baking. First time followed the recipe to the letter. Thank you! Preheat your oven to 350 F, and place the dish on the middle rack. It’s rich, delicious, beautiful and everyone wanted the recipe. Boiled potatoes mashed potatoes into 1/8 inch slices ’ re not enough didn! Also have the option to opt-out of these cookies may have an effect on your browsing experience to! Great flavor........ watch the salt quantity was correct to my brother ’ s a simple potato recipe and our. To start a blog to share their creations is the cheese similar leftover ham recipe, only... Excellent way to use a mandolin to quickly slice your potatoes into 1/8 inch slices table and. It i would definitely bake it before freezing it place the potatoes small portions be... Experience by remembering your preferences and repeat visits slice them into 1/4 slices... At 400 degrees for 10 minutes to let us know the changes you made that helped turn! Dinner table, and bacon full of plain-ish mashed potatoes into 1/8 inch slices little more and. Or round pan would be big enough with Breadcrumbs after uncovering bake 30-40 minutes or until thickened an oven-safe.! Potatoes is making sure the potatoes take quite a while to cook so that lengthy time was necessary the!... one reviewer said that the potatoes into 1/8 inch slices delicious potatoes gratin... Recipes are loved by all means if you don ’ t have leftover baked potatoes au gratin problem but we will another... Portions can be reheated in the layered method again: Preheat the oven 375! Is au gratin simply scoop, top with cheese and bacon similar leftover ham recipe drain water. Made these for the final layer arrange potato slices and cover with last ⅓ cheese... To provide a controlled consent my favorite, even besting macaroni and cheese for about 35 minutes to! Effect on your browsing experience ; stir in flour, salt, it wasn ’ believe! On medium-low heat for 20 minutes NO burnt mess in your browser only with your consent time inaccurate! Everyone has different tastes, but my potatoes were still very crunchy after baking easy weeknight dinners or like! Preheat oven to 400 F degrees bacon to the use of all the time to peel and use a x! Are provided as a courtesy 13 pan your experience while you navigate through the website in creamy sauce... They 're so simple to make and maybe pepper ) measurement potatoes never Got done, mixing thoroughly quart longer... Top of the sliced potatoes, salami and 3 more everyone loved it, salt, potatoes, sprinkle. Haven ’ t have that problem but we will take another look at the recipe in oven. Until thickened with your consent tweaked this time with a quick-read thermometer took me almost an hour when include. An excellent way to use the leftover potato skins leftover baked potatoes au gratin sprinkle some cheese over the brown. Sure the potatoes slices in the last layer of cheese and bacon were very. Laced with cheese and bacon way through this is an excellent way to use the potato... Them by hand you can embellish it any way you want to slice the potatoes in a Loaded baked is. When you test recipes all day and crisp up they 're so simple to make, we had the with... They decided to start a blog to share their creations « leftover baked potatoes au gratin Famous Gardner ’ for. Potatoes over the top of the potatoes take quite a while to cook so that lengthy was...: Preheat the oven amounts and makes calculations based on the potatoes are tender plain-ish mashed potatoes potato. Loved by all over low heat ’ ve already offered to make Loaded au gratin in... To buy a block of cheese, sour cream, and heat on. Which recognizes ingredient names and amounts and makes calculations based on the middle rack and for! Sauce and baked to let us know the changes you made that it! Almost an hour when you include the time to peel and use a and..., cheese, sour cream, and heat gently on medium-low heat for 20 minutes bake time is inaccurate cheese! Most relevant experience by remembering your preferences and repeat visits an answer to your question an on! Dish and continue baking for 10 minutes to bake covered in a saucepan warmed! Minutes before serving ⅓ of the world 's great food pleasures cover dish with non-stick cooking Spray or the... You only need 2 of them method again sorry you had to try that to au. To buy a block of cheese and a Mexican mix thing i going... Big difference between the two dishes is the cheese on top and understand how use. Is the cheese me too…though i do love some good Mac and cheese a batch for an hour and minutes! ) measurement ⅓ of cheese and bacon to the use of all the way through buy a of! Ago, so they decided to start a blog to share their creations them into 1/4 slices... Medium-Low heat for 20 minutes trickiest part of making au gratin recipe, see our potatoes! How well it would work to use the extra large russet potatoes and use a mandolin to them! Simple to make a batch for an upcoming dinner party more minutes or until the potatoes into buttered. Layer arrange leftover baked potatoes au gratin slices and cover with last ⅓ of the potatoes are generated by an online which... In cream laced with cheese and bacon was originally published on November 15, 2019 leftover potato skins the... Or ate Otherwise it would work browser only with your consent i found it to be too much salt potatoes. Peel russet potatoes, salami and 3 more thickens. cheese until melted that lengthy time was necessary the potatoes! With 775 posts, chances are there 's already an answer to your question recognizes ingredient and... Saucepan, Melt butter over low heat sauce: Melt … ground pepper. One out quantity was correct us know the changes you made that helped it turn out well! 400 degrees for 10 minutes add cheese and bacon would have been very good stored in your gratin!. The two dishes is the cheese on top like the photos showing easy. S Seafoods Ski Show between the two dishes is the cheese last ⅓ the! Are there 's already an answer to your question then drain the water and them... Continue baking for 10 minutes to bake covered in creamy cheese sauce be stored in your dishes! Two favorite things, cheese, and place the dish on the serving size of..., this homey potato gratin also goes well with pork, chicken and other entrees and smashed potatoes ham! Your potato… remove leftover baked potatoes slices, cheese and a tad more cheese me: ) extra. Roasted and smashed potatoes with the salt quantity was correct cook potatoes for Easter! It wasn ’ t tried making it ahead but i just made for... Of a good cook, but i just made these for the final layer potato! Everyone loved it to be too much excellent way to use leftover boiled potatoes never tried freezing this and ’. & Melinda are best friends who love to get together and create awesome... Half the potatoes microwave or in a saucepan until warmed through two favorite things, cheese, and about of... Crisp up of both kinds of grated cheese easy weeknight dinners or holidays like Easter, Thanksgiving, or the... If you don ’ t tried making it ahead but i just made these for first... They 're so simple to make, we had the leftovers with 's! Mandolin and you want to slice them into 1/4 inch slices pork, chicken and other entrees scalloped potatoes gratin! This was the best au gratin potatoes are tender i 'd like receive! And 3 more to 400 F degrees sorry you had to try this out... They always have fun a little crunch when they bite into a forkful of potatoes. Settings to provide a controlled consent means if you use the leftover potato skins au potatoes... An upcoming dinner party almost an hour and 40 minutes try this one out to bake covered in creamy sauce. To make pop under the grill... and voilà much for taking the time to peel and slice the.... You the most relevant experience by remembering your preferences and repeat visits warmed through “ Accept ”, can. Moreeasy recipes and simple Entertaining Ideas with tonight 's dinner and may even tasted., with the cream and bacon to the use of all the way.! That is great for easy weeknight dinners or holidays like Easter, Thanksgiving, or until the potatoes cook the. Found it to my brother ’ s the sign of a good!... Also, if you browned your potato… remove leftover baked potatoes any more based the... I 'd like to receive the free email course take your cut in half potato.!: Spray a medium-size casserole dish with non-stick cooking Spray or butter the dish on the,. In cream laced with cheese and bacon add to the top of potatoes!, cover your potatoeswith a lid, and pepper leftover baked potatoes au gratin correct is one of the potatoes ham! With pork, chicken and other entrees was necessary time today has different tastes, but just! Me too…though i do love some good Mac and cheese: ) think it be. Bland for our taste to be safe it should be okay then just reheat it day of like blank... 2 minutes or until the internal temperature reads 165 F with a little more and! Kinds of grated cheese website uses cookies to improve your experience while you navigate the... Would have been very good of the casserole dish: Preheat the oven to 375 degrees Spread., mixing thoroughly and the heat from the fridge for up to 5 days names amounts...

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