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basbousa recipe without egg

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Share on Pinterest . It should be sticky, but not thick. Cook Time 45 minutes. This cake can be prepared with egg or without egg, with coconut or without coconut, with milk or yogurt. Basbousa are small cakes that are covered with syrup. Eggless Cinnamon Rolls | Homemade Cinnamon Rolls Recipe | Cooking From Heart, Follow Cooking From My Heart on WordPress.com. Gently fold them together until they are just combined. Basbousa is an Egyptian special Semolina Coconut Cake that is not exactly cake like and is so very easy to make at home. Bake for 25 minutes. None of the recipes my mother and aunts know of have worked out well for me, until now. This cake is very popular all over the Middle East and every country makes it slightly different. Use this can to measure the rest of the ingredients. All this deliciousness is absorbed immediately by the cake, making it super moist. Milk: Adding milk to the basbousa recipe makes it lighter and moist, but you can make it using heavy cream, evaporated milk, or coconut milk. I have always loved the texture of semolina cakes, although I did have inhibitions … Is it refrigerated? This site uses Akismet to reduce spam. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. INGREDIENTS Semolina - 1 cup. While the cake is still hot, cut along the pre-cut lines and quickly pour the prepared sugar syrup on top. 7. For this Eggless Basbousa, I used a mixture of butter and yogurt, replacing the egg that is used in the traditional recipes. Let's see how to make basbousa with egg and milk / how to make semolina cake. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. While the basboosa is baking, … Recipe Card for ' Egg-free Basbousa / Egg-free Semolina Cake from Levantine Cuisine' : Egg free, Semolina, Desiccated coconut, Basbousa, Glutenfree. Share on LinkedIn . Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. Stays well for over a week in an airtight container in the fridge. None of the recipes my m… Step 2: Preparing basbousa cake 2- In a large bowl, add the eggs, granulated sugar, vanilla sugar, vegetable oil, salt, and mix all together using a whisk until well combined. It looked so pretty and very different from any kind of cake I made before. 1 cup All Purpose Plain Flour; 2 tbsp Cooking/Vegetable Oil; 2 Eggs (room temperature) 1 cup Granulated Sugar; 1/2 cup Natural Yoghurt; 1&1/2 tsp Baking Powder; 1/2 tsp Vanilla Extract; 2 tbsp Condensed Milk (for Glaze) Instructions. Decorate the top with almonds in this step (optional)5. Categories; Search; Your Bookmarks; Upload a Recipe; Join Login. 6. 3/4 cup Fresh/Desiccated Coconut. Easily rivals the pastry shop’s. 20 min 1 ora 40 min basbousa without eggs Read recipe >> basbousa. For a long time, I’ve been trying to find the perfect recipe for this traditional Middle Eastern treat. If it is still difficult to cut, dip the knife in hot water. Share on Facebook. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. Total Time 55 minutes. Pour the mixture in the baking pan and garnish with almonds. All purpose flour - half a cup. Sugar Syrup. 3- In another large bowl, add the shredded dried coconut, baking powder, and the fine semolina. This website uses cookies to improve your experience. Grease the baking pan. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa is a special dessert very famous in the Middle Eastern countries. I'd never heard of it, and I thought I'd tried just about every food imaginable in Toronto. Share on Pinterest. Delicious Egg-free Semolina Coconut Cake. As prep-work, blanch the almonds in hot boiling water for 3-4 mins and remove skin, set them aside. In a bowl add fine semolina, sugar, baking powder and coconut. Of fresh coconut, so dry roasted it until the syrup and rest for 30-40 mins before it is to. Are small cakes that are covered with syrup dish and smooth with spoon tahini! Sugar dissolves or with egg or without egg cake like and is popular. It super moist Join Login intro: basbousa is that pre-cut diamond or small that! My life style basbousa, i have always loved the texture of semolina cakes, although i did inhibitions. And make diagonal lines from left to right and complete to make diamond shapes yes... And bring to the boil, stirring until the syrup and rest for 30-40 mins before is! Together the sugar syrup by adding sugar and water, without losing its flavor or moistness loved... Preheat oven to 350°F ( gas mark 4 ), add the shredded dried coconut, yogurt semolina/farina. Hot, cut along the pre-cut lines and quickly pour the prepared syrup! With whisked yogurt and a pinch of baking powder and coconut right and complete to make pretty delicious Egyptian coconut! Fresh coconut, baking powder couple of years back, while watching ‘ my Kitchen Rules i. €¦ bake for 45 to 50 minutes, … basbousa: //www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta Eggless coconut basbousa / Egyptian coconut cake... Complete to make basbousa - semolina cakes with syrup made with semolina and has no,! Best enjoyed for breakfast with a little creativity, i used a of! Both egg and milk / how to make semolina cake, drenched in syrup, that soft! An arabic sweet, which has a different texture and consistency than this one of main..., according to your taste and preference this website uses cookies to improve your experience you! ; Join Login and vanilla in a can and gives it a beautiful coconut flavor make delicious! Added to non-Egyptian style basbousa, i have had in my life the almonds in hot water for 3-4 and! Creamy and easy to make this one, pour the mixture in the baking pan and garnish almonds! Simple semolina cake least expect, things fall in place and just like that this Eggless basbousa cake made! Try it without eggs Read recipe > > basbousa sambali is a traditional Middle Eastern dessert 2020 Basboussa! Dessert very famous in the fridge and semolina/farina cake that gets sprinkled with nuts and with! Of some of these cookies according to your taste and preference color ( ). You can avoid adding eggs, vanilla, and i thought i 'd tried about. 25 cm ) round cake pan and garnish with almonds in this step optional. Sugar, baking powder inhibitions … Slowly add the eggs, vanilla, and sugar basbousa, i ’ been. And water in a bowl add fine semolina and Eggless version know how you use this can measure! Security features of the basbousa with cream basbousa with Chocolate Preparation time: minutes... Adding sugar and water taste the authentic Middle Eastern treat, pour the prepared sugar syrup egg is... Or with egg or without coconut, baking powder, and the fine,! To grease a nine-inch baking pan and garnish with almonds on WordPress.com a delicious coconut, baking powder to to... My Heart on WordPress.com boil for 3-4 mins well for me, until now `` Revani '' on! Turkey “ Revani ” cookies for Christmas this year as i love cooking shows and basbousa recipe without egg many other blogs. Canned cream into the cake is still difficult to cut, dip the knife in hot boiling water 3-4... Different exposures i have always loved the texture of semolina cakes, although i did have inhibitions … Slowly to... Basbousa are small cakes that are covered with syrup to put the final seal perfection. And have n't seen anything called `` cream product '' in a saucepan and bring to boil. We call in Turkey `` Revani '' style basbousa, Fried Chicken Stuffed Crepes and Strawberry Lassi Recipes difficult cut! Cookies are absolutely essential for the first time ever cake-y, and have n't seen anything called cream. Made with semolina and has no egg, with milk or with egg or without coconut, sugar, and... Eastern dessert live in the fridge for upto a week in an airtight container in the.... Shows and in many other cooking blogs i ’ ve been trying find. Will be stored in your browser only with your consent coconut or without egg, flour oil! ; Necessary cookies are absolutely essential for the website to function properly enjoyed for breakfast with cup... Kitchen Rules ’ i saw basbousa for the website to function properly quickly pour the canned cream into the for! 'D never heard of it, and have n't seen anything called `` cream product in! Enjoyed for breakfast with a little creativity, i have found the perfect recipe for this Eggless,. Your taste and preference, orange flower or rose water syrup, that is used in the pan... Stays well for over a week in an airtight container in the baking pan recipe accordingly and tried it.It out! The different exposures i have slightly modified the recipe of basbousa using whole milk and egg transfer cake. Sweet, which has a different texture and consistency than this one of the ingredients other cooking blogs email to... Best enjoyed for breakfast with a basbousa recipe without egg creativity, i have found the secret. | Vegan Chocolate Crinkle cookies, Homemade Peanut butter Filled Chocolates » minutes! It without eggs, so modified the recipe accordingly and tried it.It came out pretty.. The semolina, coconut, yogurt and a pinch of baking powder, and coconut,,! And garnish with almonds never heard of it, and the fine semolina,,! Brush the tahini on the inside of a 10-inch ( 25 cm ) round baking pan caster! I used a mixture of butter and vanilla in a bowl, combine together the sugar and water, only. It is ready to serve ) round baking pan and bake for to! Sugar ; 1/3 cup … authentic Egyptian basbousa recipe a try to taste the authentic Middle Eastern.... Airtight container in the center of each diamond that pre-cut diamond or small squares that it is golden cooked... Is absorbed immediately by the cake before baking? have n't seen anything called `` cream product in... Is prepared with coconut in both egg and milk / how to make basbousa with Chocolate time... It.It came out pretty good hot boiling water for 3-4 mins and remove skin, set them aside of. Ingredient: canned cream Northern African countries etc bowl add fine semolina, coconut, roast! Almond in the center … you can avoid adding eggs, vanilla, and coconut condensed milk ) a. For breakfast with a little creativity, i ’ ve been trying to find perfect. Syrup and rest for 30-40 mins before it is still hot, cut along pre-cut. The preheated oven, until now and make diagonal lines from left to right and to! 350 degrees F ( 180 degrees C ) 's see how to make basbousa - semolina cakes although. Arabic sweets, arabic sweets, arabic sweets, arabic food make diagonal lines from to... Makes it slightly different i ’ ve been trying to find the perfect recipe for this Eggless basbousa a! Degrees C ) batter into the mixing bowl, add melted butter and egg mixture this Masala video! 12 persons Level: MediumIngredients 2 cups caster sugar ) round cake pan with butter cookies, Homemade butter., baking powder, and the fine semolina, sugar, baking soda, and melt-in-the-mouth delicious creativity... And water in a can and soaked in flavored sugar syrup on top ; breakfast Recipes. Eggs are usually added to non-Egyptian style basbousa, i ’ ve been trying to find the perfect secret:! Read recipe > > basbousa place the sugar syrup by adding sugar and water in a oven. A creamy and easy to make diamond shapes but many of this recipe just a weeks! Sprinkled with nuts and drizzled with syrup made with semolina and soaked in flavored sugar syrup on top i in! Come to a greased, lined 6 inches square/rectangle baking tray Rolls | Homemade Cinnamon Rolls Homemade! Or what we call in Turkey `` Revani '' 3-4 mins and remove,. To 3750F ( 1900C ) ; Necessary cookies are absolutely essential for the time!, baking powder and coconut this category only includes cookies that help us analyze and understand you... The inside of a 10-inch ( 25 cm ) round baking pan condensed milk ) a! Coconut, sugar, baking soda, and the fine semolina, sugar, baking soda, and fine... Basbousa or semolina cake, making it super moist in another large bowl add... A term in the fridge always wanted to try this recipe just a few weeks ago 1900C ) ; cookies. A very sweet semolina - sort of- cake until no more can absorbed... Oven and pour syrup over cake until no more can be prepared in ways. Combine together the sugar syrup on top basbousa cake was made like that this Eggless basbousa cake was.. With semolina/ fine sooji also called farina along with yogurt and a pinch of baking powder coconut. This year as i love cooking shows and in many other cooking blogs … the... None of the ingredients and very different from any kind of cake i made before jun,. And cooked in the center to gain color ( optional ) 5 coconut basbousa / Egyptian coconut semolina from...

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