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amaranth plant uses

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It is hardy to zone (UK) 6 and is frost tender. Unlike other types of popular grains, you can actually use amaranth in a variety of ways … But tracing back history, amaranth seeds were the staple food of the Aztecs and have … Amaranth has become an important part of my diet since I participated in the Cook! Amaranth is used for ulcers, diarrhea, and swollen mouth and throat.It is also used to treat high cholesterol.. Amaranthus hybridus can be consumed in various ways, namely made vegetables, directly consumed when raw, or made into chips. Leaves glabrous or with sparse hairs on the main veins below, long petiolate, up to 9 … Amaranth is also high … A grain, a green, a cultural icon, a religious symbol… amaranth is colorful plant with a colorful history. Soil Requirements Amaranth is flexible when it comes to soil but prefers well-drained earth with a pH between 6.0 to 7.5, so spread some cottonseed meal or coffee grounds in the row where you are going to plant. It’s an annual or perennial plant that grows around the world. Amaranthus caudatus is a species of annual flowering plant.It goes by common names such as love-lies-bleeding, pendant amaranth, [citation needed] tassel flower, velvet flower, foxtail amaranth, and quilete. Amaranth was a staple of pre-Colombian Aztecs, who imbued it with supernatural powers and made it part […] While native to Peru, the crop is also grown in Africa, India, China, Russia, South America and North America. Though amaranth is derived from the fruit a flowering plant, it is often referred to as a grain–so we’ll call it a grain here. This highly nutritious grain has a protein content of 12 to 17 percent. D.H. Putnam 1, E.S. 2 Departments of Agronomy and Soil Science, College of Agricultural and Life Sciences and Cooperative Extension Service, University of Wisconsin - Madison, WI 53706. Amaranth is a plant of the family of Amaranthaceae . Description of Spiny Amaranth (Amaranthus spinosus) – Kanta chaulai.It has many medicinal properties like astringent, diaphoretic, diuretic, emollient, febrifuge, galactogogue etc. Amaranth is a plant. It is also used to treat high cholesterol. The plant yields flowers at summer or autumn (August and October) which is pink or white in color. About 60 species are native to the Americas, and only 15 are the species originally from Europe, Africa, and Asia. Description of Plant(s) and Culture. Doll 2, and E.M. Schulte 2. Amaranthus hybridus is a herbal plant that is grown to be consumed leaves. Amaranth is a gluten-free grain high in proteins, vitamins and minerals. Uses, Benefits, Cures, Side Effects, Nutrients in Amaranth. Other uses of amaranth. In foods, amaranth is used as a cereal grain. An amaranth plant produces multiple seed heads, each of which can yield up to 5,000 seeds. Cultivated as a grain for 8,000 years, today, Amaranth is gaining popularity as a crop of the future. Amaranth is a tall plant and can get up to 8-feet tall depending on the variety and conditions. – In Southeast Asia, plant is used as a vegetable. Amaranthus caudatus is a ANNUAL growing to 2 m (6ft) by 0.5 m (1ft 8in). Whole parts of the plant are known to contain therapeutic active ingredients. SF detox. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Amaranth. The seeds are extremely nutritious and protein-packed with a … It is hardy to zone (UK) 5 and is not frost tender. Amaranthus blitoides is a ANNUAL growing to 0.2 m (0ft 8in) by 0.3 m (1ft). The leaf contains a small amount of vitamin C.People use the entire plant to make medicine. If you aren't familiar with globe amaranth flowers, there are several reasons to get to know this low-care landscape plant. List of various diseases cured by Amaranth. This substance is given special importance because, unlike other dyes, it is not harmful. Gomphrena Globosa Common Names: It is called Botam Phul in Bengali, Raktha Mallika in Sanskrit, Gul-e-Makhmal in Hindi, Ummigonde in Kannada and Vaadamalli in Malayalam. Boiling the plant and taking it will keep help prevent miscarriages. This plant was widely used for food by Native Americans of the Southwest. Amaranth, the forgotten food A book could be written about amaranth, and probably has, if not several. Amaranth is an annual herb; its stout, upright stem grows 3-4 feet high and bears alternate, oblong-lanceolate pointed, green leaves that have a red-purplish spot. Amaranth was cultivated by the Aztecs and in other tropical climates, but is now experiencing a resurgence in popularity as a gluten-free protein. The seeds can be cooked whole, popped like popcorn, or ground into a type of flour. Many think of it as an ornamental plant but it has wonderful medicinal uses and health benefits too. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. In Africa and the Caribbean, amaranth is commonly eaten as a pot herb, with individual leaves picked off the plants periodically. Other uses of amaranth include animal forage, textile dyeing, and ornamental purposes. It is a traditional food of Native Americans … The bulk seed is uses as a "grain" in porridges or added as a thickener to soups and stews. “Learn About…” is a recurring post where we’ll look at lesser known herbs, greens, etc., and discuss their origin, health benefits, and everything in between! It is one of the world’s oldest crops, revered by the Aztecs and Incas, who believed that it had supernatural powers. Top 10 Medicinal Uses of Amaranth. The amaranth species as a group is used for a wide variety of purposes. Uses Culinary / Red Amaranth Nutrition – Seeds eaten as cereal grain; ground into flour, popped like popcorn, or cooked into porridge. – Leaves considered an excellent source of protein. Amaranth was cultivated by aztecs who lived from 14th to 16th centuries and it made up of 80 % of their diet. Its flowers appear in August and grow in clusters. Leaves, roots, and whole plant used as a laxative, blood purifier, diuretic, and soporific. The leaf contains a small amount of vitamin C. Amaranth grain is used for the treatment of ulcers, diarrhoea, and swollen mouth and throat. Medicinal uses of Spiny Amaranth (Amaranthus spinosus). From the red variety of amaranth betalaine is extracted. Although the crop is used exclusively for seed production in the U.S., in other regions of the world there are many other uses. Amaranth, (genus Amaranthus), genus of 60–70 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. Other Uses for Amaranth. The Aztecs utilized amaranth as a major staple in their diets. Amaranth is actually a pseudo grain that means though it has all the nutrients like a grain, it is actually a seed of amaranth plant. Taking the crushed and squeezed juice from the plant will neutralize the venom in snake bites. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). We can see amaranth used in different products: Amaranth grains – Amaranth seeds: They can be eaten cooked in soups, gravies, tamales and desserts, such as “sweet joy”, a popular dish in Mexico made from popped amaranth seeds (like popcorn), honey, raisins and nuts.Also for decorating cakes, making ice cream, sorbet and nougat. Amaranth grain, or chaulai as it is commonly referred to in India, is known to be one of the most ancient cultivated grains in human history, with its origins being traced back to more than 8000 years ago.Throughout this time, the grain has been known as a rich source of nutrients and extremely beneficial for the human body. There are over 60 species in the genus that include those grown for seeds, those grown for leaves and many that are either weeds or ornamental plants. 7.Amaranth Cruentus: It is a green variety of plants that may sometimes appear in beautiful shades of cinnamon, purple, red, and ginger. It has oblong-lanceolate pointed green leaves normally arranged alternately in 2-4 inches long. However, because of amaranth’s preference to heat, the plant doesn’t fare well in the cold. Amaranth. The stems are erect branched. Although the seeds are used as a grain, they are not related to cereal grains which are members of the grass family. Names of Amaranth in various languages of the world are also given. Like most true annuals, globe amaranth (Gomphrena globosa) is easy to grow and it matures fairly quickly.It is a compact plant with upward growing stems that produce cheerful clover-like bracts in a lovely magenta color over a long bloom period. It is commonly used in the food industry as a color additive. Edible amaranth is often grown for the plentiful tiny seeds that hang in tassels from the top of the plant after the attractive red flowers fade. Oplinger 2, J.D. The flowers are not properly flowers, but tufts, with no smell, and of a reddish color. Amaranth is a bushy plant that grows two to seven feet tall. How Amaranth is effective for various diseases is listed in repertory format. In foods, amaranth is used as a cereal grain. Amaranthaceae, the amaranth family, contains some 174 genera and around 2,500 species distributed worldwide.Its members are typically herbaceous plants or subshrubs, many of which can tolerate poor saline soils.The flowers are often small and borne in dense inflorescences, and the simple leaves are usually arranged alternately along the stem. A few years back, the seeds of the plant had gained much popularity for their health benefiting properties because of which they were caped under the superfood segment. Betaine yields a dye of the same color. Food uses of amaranth. 1 Center for Alternative Plant & Animal Products, Minnesota Extension Service, University of Minnesota, St. Paul, MN 55108. This is a protein-rich flour that is entirely gluten-free, so it is incredibly beneficial for those who have gluten intolerance. Amaranth has been grown for centuries as a grain and vegetable. Amaranth is an annual, large and bushy plant usually about 90-130 cm high. The tall plant boasts … Amaranth is Gluten-free; The seeds of amaranth plant are used as a grain and can be ground to be made into flour. Amaranth is a protein-rich, gluten-free pseudo-grain (like quinoa) and a distant relation to Swiss chard and spinach. It’s also nutritious. It is in flower from July to September, and the seeds ripen from August to September. – In France, leaves are used like spinach. Traditional uses and benefits of Prickly amaranth. This vegetable is known as an important source of iron. – In Iran and Iraq, seeds and tender leaves are eaten. Amaranth is definitely one of the lesser known microgreens, but you may have encountered it in its seed form. How to use amaranth. Amaranth was not only their staple diet, they also used it in religious ceremonies. This plant originated in America, but it has spread all over the world. It is in leaf from April to October, in flower from August to September, and the seeds ripen from September to October. Amaranth is a plant which has wide use in medical science. Before planting, ensure that frost wouldn’t develop. Palmer's amaranth is native to the southwest U.S. and Mexico, but it has aggressively expanded its range, becoming invasive in many parts of the world. Spiny Amaranth (Amaranthus spinosus) – complete detail.

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