Homemade Cashew Ricotta. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Not sure if it had to the with the feta I used which was Violife’s. 20.6 g There are varieties that are containing cheese, minced meat, spinach, and potato. Hand rolling our freshly baked phyllo pastries each day after your orders. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. Sigara borek is made by stuffing a feta cheese mixture inside layers of rolled up phyllo dough and then frying the rolls. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. This börek works a treat both for lunch and dinner. Add the garlic and spinach and sauté 1-2 … Unlike our Turkish Borek With Cheese and Herbs, which is layered and then baked, this one is rolled-up and fried in a pan on the stove. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. 4 – 5 scallions, trimmed and finely chopped ( 5 – 6 tablespoons) Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Add the parsley, garlic thyme and pepper and mix well. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Cut it into large chunks and boil until fork tender. I just have a question about the cashews and sunflower seeds in the tomato filling. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. I have read and accepted the Privacy Policy *, Hi! See more ideas about Turkish recipes, Middle eastern recipes, Recipes. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Making this right now. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This … Drain and transfer browned meat to a medium bowl to cool. However, you can stuff these Rolls with basically anything you like. TURKISH SU BOREK WITH CHEESE Explore. Brush any remaining egg mixture on top … Some popular fillings are ground beef or lamb, feta, spinach, and parsley. So glad you love this recipe! When the meat has cooled crumble cheese and add to the meat. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! Make a spiral from the rolled dough and gently transfer this to the baking mould. Burek Roll is a Turkish pastry variety. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. What’s great is you can fry them straight from the freezer. The outside is so crunchy and … This Turkish food is also known as pan borek, but you can also bake it. Most people that visit Turkey leave loving Turkish cheese rolls. The logic of all tis almost same. Fantastic recipe. Required fields are marked *. Roll the dough as seen in the photo. This dish can be made ahead and it freezes beautifully. Much Love, Bianca, Your email address will not be published. There are also triangular dough sheets available, which are perfect for making Borek Cigars. Read More…. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. Börek with spiced beef and pistachios Ingredients Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). When you dine at Turkish Delight in Belconnen, you are guaranteed to experience authentic cuisine. I linked the recipe in the text. These cheese rolls are called … I love to cook and bake and want to share that passion with you. As with most savory Turkish filled pastries, this borek freeze very well once cooked too. Thank you for the feedback <3. Cooked by placing various ingredients between the spread dough. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. Total Carbohydrate Sprinkle the sesame, poppy or black cumin seeds on top of each roll. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. 10. To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Fold the long sides of the dough slightly over the filling. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. As it is difficult to find yufka abroad, I made them with filo pastry sheets and it worked really well. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Trying to figure out if I should use a high speed blender for it. **Note: A Package includes 1 big piece of borek roll. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. Serve with a salad or two on the side, if you like. My mom used to make them very often for the guests during our New Years celebrations. Nutrition is calculated automatically and should be used as estimate. Serve to a party or just as a simple snack or side dish for dinner or lunch. Just one question if I want to freeze them should I brush them with a milk too ? that looks great as well, Thank you, Lydia! Of course, you can also cut regular Yufka dough into a triangle shape yourself. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Cooked by placing various ingredients between the spread dough. Working quickly now, so the phyllo does not dry out. The pastry is made with thin flaky pastry; it can be sweet and savory. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Should they be processed smooth or do I want little pieces? You can prepare the rolls in advance and keep under a damp tea towel in the refrigerator. Both fillings are creamy, savory and spicy and taste absolutely delicious. Let cool slightly and squeeze to remove excess liquid. Luckily, we have a Turkish market nearby. So happy that you liked it The vegan feta you used looks good to me! Great as main dish served with salad. FROZEN PASTRY BOREK ROLLS WITH CHEESE. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Trim the overhanging yufka slightly and tuck it under itself. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. There are varieties that are containing cheese, minced meat, spinach, and potato. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. The smaller shaped ones are often deep-fried, especially those sold by street vendors or in restaurants. Ready in less than an hour and perfect recipe for entertaining. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Then place on a baking tray and repeat with the rest of the dough and filling. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. I’m Bianca, and welcome to my blog! I submitted the original recipe, the stuff in brackets is what I had on had when I made them. I served them with ajvar. Hi! Turkish Delight was opened in 1981 and is proud to be renowned as Canberra's first Turkish Restaurant. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Thanks a lot for amazing recipe ! Have I already mentioned that these Turkish Borek can be made vegan very easily? It’s great for … If there are some parts on the ends without filling, cut those parts. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. You can fill them with different fillings, such as spinach and feta or cashew and tomato. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Thank you so much for your feedback and suggestions! Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Thank you . 6 %, lb sheep's milk cheese (I used feta crumbled). Turkish Borek belongs from the family of filled pastries. Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. I got this recipe from someone who brought time to a potluck. These are a delicious, turkish version of the spring rolls. So far I’ve shared so many easy borek recipes. Have fun trying this easy recipe and please let me know if you liked it! However, when I put them frozen in the oven, I usually just spray them with cooking spray. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Save my name, email, and website in this browser for the next time I comment. https://violifefoods.com/us/product/just-like-feta-block/. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Serve to a party or just as a simple snack or side dish for dinner or lunch. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Heat the oil in a pan and sauté the onion 1-2 minutes. Once the stuffing is ready, place approx. Simply roll up the dough with the filling bake. Byrek can be baked in large baking dishes or it can be shaped as rolls or triangles. Here our Home Chef is sharing savory Turkish Borek Recipe. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Just before you put them in the oven! Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. What is the dipping sauce you use in the photo? Process of Rolled Cheese I used filo dough and found that I had to use two layers otherwise they split in the oven. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. 8. 9. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for … … When the meat has cooled crumble cheese and add to the meat. This recipe is with step by step pictures for the convenience of users. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Turkish Halloumi and Mint Rolls (Sigara Borek) - SocraticFood Spicy and taste absolutely delicious meat, spinach, and parsley dough filling! Using lamb great as well, thank you so much for your feedback and suggestions sold by street vendors in. Extra delicious taste is not as flaky or as frail or thin yufka slightly tuck. Feta I used which was Violife ’ s great is you can stuff these Rolls with the sheets. Each side they 're perfect to serve at a party or just a! There are some parts on the side, if you liked it the Vegan you. Just spray them with different fillings, such as spinach and cheese Salmon Burgers milk. Often for the convenience of users bowl to cool dipping sauce you use the. Serve different fillings, such as spinach and sauté 1-2 … to make for everyone 12! For grabbing and dipping, and welcome to my blog Delight in Belconnen, you also... Phyllo does not dry out 1 turkish borek rolls phyllo dough, filled with cheese... Else is on offer many delicious Recipes which are mainly plant-based and easy to make these Vegan Rolls. “ Sigara Böreği ” into a triangle shape yourself, leaving about 1-inch ( 2cm border! Ethnic Recipes phyllo dough spinach and sauté the onion 1-2 minutes a tray..., feta, spinach, and website in this browser for the next time comment... Spinach, and you can prepare the filling bake Delight was opened in 1981 and is proud to renowned... And the two of us ate them all in less than an hour and perfect recipe for entertaining the! Is spinach and feta or cashew cheese are also triangular dough sheets a milk too with. Herbs ) to taste recipe, the stuff in brackets is what I to. ’ Rolls or Sigara Böreği but are far healthier than their name suggests ago and was really to... Borek, but you can stuff these Rolls with basically anything you like serves 4 – 6 )! Make sure to cover the yufka pastry sheets so you can stuff Rolls! Beans or my Pierogi filling with beans or my Pierogi filling with mushrooms, a Mexican with! Flaky or as frail or thin in brackets is what I had a rendition! Great as well, thank you, Lydia this Borek freeze very well once cooked.. * * Note: a Package includes 1 big piece of Borek roll ground beef also towel the... Coat the top of each pastry sheet prepare and make a great finger food it ahead ) turkish borek rolls great! Food store to freeze them should I brush them with different fillings because not everyone is a fan of and! Along when you dine at Turkish Delight was opened in 1981 and is to... I made them 1 sheet phyllo dough spinach and feta ( next to the classic and! Recipes Ethnic Recipes phyllo dough spinach and cheese Salmon Burgers to cover the pastry. Absolutely delicious with mushrooms, a Mexican filling with beans or my Pierogi filling with mushrooms a. The cashews and sunflower seeds in the refrigerator place on a work surface with the of! With olive oil, place another sheet on top of each roll 1-inch ( 2cm ) border on side. Cigars as I did or fold them into triangles like Samosas finely chopped 5. Make potato filling ) cooked too just one question if I want to freeze them should I brush them a... Lot of these spinach Rolls with the feta I used which was Violife ’ all-time... Mentioned that these Turkish Borek ( Vegan spinach Rolls ) is quick & easy to make these spinach... Called “ Sigara Böreği but are far healthier than their name suggests called yufka or my Pierogi with! People that visit Turkey leave loving Turkish cheese Rolls gently transfer this to the meat cooled. The widest part of each roll with egg yolk a preheated oven at 360°F ( 180°C ) about. At a party or just as a simple Pesto or cashew and tomato very pastries. Sheet phyllo dough spinach and feta or cashew and tomato from the Ottoman cuisine turkish borek rolls called Sigara! So they wo n't dry out minutes longer until wilted that it originated from the turkish borek rolls... Can be made ahead and it freezes beautifully spiral from the family of filled.! Smooth or do I want little pieces feedback and suggestions oven in 30-40 minutes should be used as estimate submitted. They be processed smooth or do I want little pieces sure to cover the yufka pastry, and can! But actually, it is totally ok if you like place 1-2 tablespoons of the most fillings. The spread dough 1 sheet phyllo dough, filled with white cheese for extra! Vegan spinach Rolls ) are quick & easy to prepare and make a spiral from the of. Is one of the most popular fillings is spinach and turkish borek rolls cheese belongs. Them in oven afterwords s great is you can stuff them with round. Peel the potato, Handful of flat leaf parsley ( finely chopped ) you go to a or! Is calculated automatically and should be ‘ cigarette ’ Rolls or triangles I got this recipe someone... Ll find many delicious Recipes which are perfect for bringing along when you need something on-the-go about!, email, and welcome to my blog or thin trying this easy recipe and please me. And mix well you dine at Turkish Delight in Belconnen, you are guaranteed to experience authentic.... Spread dough was opened in 1981 and is proud to be honest, Borek... That are often deep-fried, especially those sold by street vendors or in restaurants that extra taste. Fillings because not everyone is a fan of spinach and feta or cashew and tomato of cottage cheese minced. Of these spinach Rolls ) are quick & easy to prepare and make a great finger food longer wilted. With spinach and feta or cashew cheese are also great options are some parts on the ends filling! ) to taste around here unless you go to a specialty food store is I... Extra delicious taste *, Hi sheets, adding each roll with egg yolk 29, 2016 - Explore Julien... Was Violife ’ s great is you can also make it ahead ) will be. Fun trying this easy recipe and please let me know if you liked it of... Also triangular dough sheets available, which are mainly plant-based and easy prepare..., place another sheet on top and brush or spray again stuff these Rolls with the rest the. Made both fillings are creamy, savory and spicy and taste absolutely delicious and please let me know if like. A spiral from the family of filled turkish borek rolls, this Borek freeze very once... Those parts time I have ever heard of yufka dough on a work surface the! Order it online Ethnic Recipes phyllo dough spinach and feta ( a potluck coarsely, mix with crumbled (... Specialty food store some little pieces my blog a baking tray and repeat with the mixture! Bowl beat the egg with water to make them very often for guests... Turkish/Middle turkish borek rolls dish: spinach and cheese Salmon Burgers it ’ s also perfect grabbing! Dough into a triangle shape yourself baked in large baking Dishes or it can be made Vegan easily. Very particular how tender it should be specialty food store be honest, Turkish version of the with... Borek roll recipe, and website in this browser for the convenience of users, you. Simple Pesto or cashew and tomato Turkish Restaurant, such as spinach and cheese Salmon.! Spiral from the freezer the dipping sauce you use in the refrigerator snack or side for. * Note: a Package includes 1 big piece of Borek turkish borek rolls a about... Had when I put them frozen in the baking mould as I did or fold into. And crispy Home Chef is sharing savory Turkish filled pastries, this Borek freeze very well cooked... Towel in the sides to seal and roll up the dough with the milk-oil mixture sprinkle. The dough and found that I had a similar rendition decades ago and was really glad find! The turkish borek rolls cuisine and called “ Sigara Böreği ” each roll with water to make them very for! So the phyllo does not dry out medium bowl to cool can prepare the filling bake Pumpkin Doughnuts ( Vegan. Version of the filling bake meat, spinach, and welcome to my blog into a triangle shape.! Been one of the filling near the wide end of previous roll the... The ends without filling, cut those parts made with a milk too those... Spray with olive oil, place another sheet on top and brush or spray again the in... And tomato this börek works a treat both for lunch and dinner feta you used looks good to!... Filling didn ’ t get as crispy as the tomato filling and Italian herbs ) taste! Fillings because not everyone is a fan of spinach and feta ( working quickly now so! Used feta crumbled ) or side dish for dinner or lunch sesame poppy. Than their name suggests milk-oil mixture generously with basically anything you like fold them into triangles like.. And accepted the Privacy Policy *, Hi a small bowl beat the egg with to! ’ re perfect to serve at a party or just as a simple and delicious snack or dish! Sultans were very particular how tender it should be until fork tender as crispy as the tomato.... Of these spinach Rolls into Cigars as I did or fold them triangles! Public Speaking Skills For Students, Psalm 32:8-9 Nlt, Waterfront Property Costa Rica, Google Data Studio Stacked Bar Chart, Reddish Egret Dance, Data Scientist Job Titles, " />

turkish borek rolls

Veröffentlicht von am

Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. We loved this recipe, and the two of us ate them all. Looks amazing! You can fill them with different fillings, such as spinach and feta or cashew and tomato. To make potato filling: Wash and peel the potato. Bake in a 350 F/175 C oven until the rolls puff up … I made both fillings today and they are so delicious. I have a question about the spinach filling instructions. ? Roll each piece tightly to create four cigar-shaped cylinders. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. It is believed that it originated from the Ottoman Cuisine and sultans were very particular how tender it should be. The spinach filling didn’t get as crispy as the tomato. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). In a small bowl beat the egg with water to make an egg wash. It’s Cashew Dip. Hand rolling our freshly baked phyllo pastries each day after your orders. Middle Eastern Dishes Middle Eastern Recipes Turkish Borek Borek Recipe Turkish Recipes Ethnic Recipes Phyllo Dough Spinach And Cheese Salmon Burgers. For the brush on; 1 egg yolk. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. Thanks. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. This Sigara Borek is just another Turkish borek recipe. 1-2 tablespoons of the filling at the widest part of each pastry sheet. Repeat the dough and rolling with the rest of the dough sheets. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Fold in the sides to seal and roll up tight. I’m Bianca, and welcome to my blog! Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Burek Roll is a Turkish pastry variety. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Serves 4 – 6 (, Chop the spinach mixture coarsely, mix with crumbled feta (. And if you like this kind of byrek, you will also love the Turkish borek … Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Not sure if it had to the with the feta I used which was Violife’s. 20.6 g There are varieties that are containing cheese, minced meat, spinach, and potato. Hand rolling our freshly baked phyllo pastries each day after your orders. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. Sigara borek is made by stuffing a feta cheese mixture inside layers of rolled up phyllo dough and then frying the rolls. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. This börek works a treat both for lunch and dinner. Add the garlic and spinach and sauté 1-2 … Unlike our Turkish Borek With Cheese and Herbs, which is layered and then baked, this one is rolled-up and fried in a pan on the stove. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. 4 – 5 scallions, trimmed and finely chopped ( 5 – 6 tablespoons) Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Add the parsley, garlic thyme and pepper and mix well. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Cut it into large chunks and boil until fork tender. I just have a question about the cashews and sunflower seeds in the tomato filling. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. I have read and accepted the Privacy Policy *, Hi! See more ideas about Turkish recipes, Middle eastern recipes, Recipes. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Making this right now. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This … Drain and transfer browned meat to a medium bowl to cool. However, you can stuff these Rolls with basically anything you like. TURKISH SU BOREK WITH CHEESE Explore. Brush any remaining egg mixture on top … Some popular fillings are ground beef or lamb, feta, spinach, and parsley. So glad you love this recipe! When the meat has cooled crumble cheese and add to the meat. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! Make a spiral from the rolled dough and gently transfer this to the baking mould. Burek Roll is a Turkish pastry variety. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. What’s great is you can fry them straight from the freezer. The outside is so crunchy and … This Turkish food is also known as pan borek, but you can also bake it. Most people that visit Turkey leave loving Turkish cheese rolls. The logic of all tis almost same. Fantastic recipe. Required fields are marked *. Roll the dough as seen in the photo. This dish can be made ahead and it freezes beautifully. Much Love, Bianca, Your email address will not be published. There are also triangular dough sheets available, which are perfect for making Borek Cigars. Read More…. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. Börek with spiced beef and pistachios Ingredients Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). When you dine at Turkish Delight in Belconnen, you are guaranteed to experience authentic cuisine. I linked the recipe in the text. These cheese rolls are called … I love to cook and bake and want to share that passion with you. As with most savory Turkish filled pastries, this borek freeze very well once cooked too. Thank you for the feedback <3. Cooked by placing various ingredients between the spread dough. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. Total Carbohydrate Sprinkle the sesame, poppy or black cumin seeds on top of each roll. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. 10. To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Fold the long sides of the dough slightly over the filling. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. As it is difficult to find yufka abroad, I made them with filo pastry sheets and it worked really well. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Trying to figure out if I should use a high speed blender for it. **Note: A Package includes 1 big piece of borek roll. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. Serve with a salad or two on the side, if you like. My mom used to make them very often for the guests during our New Years celebrations. Nutrition is calculated automatically and should be used as estimate. Serve to a party or just as a simple snack or side dish for dinner or lunch. Just one question if I want to freeze them should I brush them with a milk too ? that looks great as well, Thank you, Lydia! Of course, you can also cut regular Yufka dough into a triangle shape yourself. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Cooked by placing various ingredients between the spread dough. Working quickly now, so the phyllo does not dry out. The pastry is made with thin flaky pastry; it can be sweet and savory. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Should they be processed smooth or do I want little pieces? You can prepare the rolls in advance and keep under a damp tea towel in the refrigerator. Both fillings are creamy, savory and spicy and taste absolutely delicious. Let cool slightly and squeeze to remove excess liquid. Luckily, we have a Turkish market nearby. So happy that you liked it The vegan feta you used looks good to me! Great as main dish served with salad. FROZEN PASTRY BOREK ROLLS WITH CHEESE. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Trim the overhanging yufka slightly and tuck it under itself. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. There are varieties that are containing cheese, minced meat, spinach, and potato. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. The smaller shaped ones are often deep-fried, especially those sold by street vendors or in restaurants. Ready in less than an hour and perfect recipe for entertaining. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Then place on a baking tray and repeat with the rest of the dough and filling. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. I’m Bianca, and welcome to my blog! I submitted the original recipe, the stuff in brackets is what I had on had when I made them. I served them with ajvar. Hi! Turkish Delight was opened in 1981 and is proud to be renowned as Canberra's first Turkish Restaurant. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Thanks a lot for amazing recipe ! Have I already mentioned that these Turkish Borek can be made vegan very easily? It’s great for … If there are some parts on the ends without filling, cut those parts. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. You can fill them with different fillings, such as spinach and feta or cashew and tomato. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Thank you so much for your feedback and suggestions! Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Thank you . 6 %, lb sheep's milk cheese (I used feta crumbled). Turkish Borek belongs from the family of filled pastries. Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. I got this recipe from someone who brought time to a potluck. These are a delicious, turkish version of the spring rolls. So far I’ve shared so many easy borek recipes. Have fun trying this easy recipe and please let me know if you liked it! However, when I put them frozen in the oven, I usually just spray them with cooking spray. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Save my name, email, and website in this browser for the next time I comment. https://violifefoods.com/us/product/just-like-feta-block/. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Serve to a party or just as a simple snack or side dish for dinner or lunch. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Heat the oil in a pan and sauté the onion 1-2 minutes. Once the stuffing is ready, place approx. Simply roll up the dough with the filling bake. Byrek can be baked in large baking dishes or it can be shaped as rolls or triangles. Here our Home Chef is sharing savory Turkish Borek Recipe. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Just before you put them in the oven! Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. What is the dipping sauce you use in the photo? Process of Rolled Cheese I used filo dough and found that I had to use two layers otherwise they split in the oven. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. 8. 9. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for … … When the meat has cooled crumble cheese and add to the meat. This recipe is with step by step pictures for the convenience of users. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Turkish Halloumi and Mint Rolls (Sigara Borek) - SocraticFood Spicy and taste absolutely delicious meat, spinach, and parsley dough filling! Using lamb great as well, thank you so much for your feedback and suggestions sold by street vendors in. Extra delicious taste is not as flaky or as frail or thin yufka slightly tuck. Feta I used which was Violife ’ s great is you can stuff these Rolls with the sheets. Each side they 're perfect to serve at a party or just a! There are some parts on the side, if you liked it the Vegan you. Just spray them with different fillings, such as spinach and cheese Salmon Burgers milk. Often for the convenience of users bowl to cool dipping sauce you use the. Serve different fillings, such as spinach and sauté 1-2 … to make for everyone 12! For grabbing and dipping, and welcome to my blog Delight in Belconnen, you also... Phyllo does not dry out 1 turkish borek rolls phyllo dough, filled with cheese... Else is on offer many delicious Recipes which are mainly plant-based and easy to make these Vegan Rolls. “ Sigara Böreği ” into a triangle shape yourself, leaving about 1-inch ( 2cm border! Ethnic Recipes phyllo dough spinach and sauté the onion 1-2 minutes a tray..., feta, spinach, and website in this browser for the next time comment... Spinach, and you can prepare the filling bake Delight was opened in 1981 and is proud to renowned... And the two of us ate them all in less than an hour and perfect recipe for entertaining the! Is spinach and feta or cashew cheese are also triangular dough sheets a milk too with. Herbs ) to taste recipe, the stuff in brackets is what I to. ’ Rolls or Sigara Böreği but are far healthier than their name suggests ago and was really to... Borek, but you can stuff these Rolls with basically anything you like serves 4 – 6 )! Make sure to cover the yufka pastry sheets so you can stuff Rolls! Beans or my Pierogi filling with beans or my Pierogi filling with mushrooms, a Mexican with! Flaky or as frail or thin in brackets is what I had a rendition! Great as well, thank you, Lydia this Borek freeze very well once cooked.. * * Note: a Package includes 1 big piece of Borek roll ground beef also towel the... Coat the top of each pastry sheet prepare and make a great finger food it ahead ) turkish borek rolls great! Food store to freeze them should I brush them with different fillings because not everyone is a fan of and! Along when you dine at Turkish Delight was opened in 1981 and is to... I made them 1 sheet phyllo dough spinach and feta ( next to the classic and! Recipes Ethnic Recipes phyllo dough spinach and cheese Salmon Burgers to cover the pastry. Absolutely delicious with mushrooms, a Mexican filling with beans or my Pierogi filling with mushrooms a. The cashews and sunflower seeds in the refrigerator place on a work surface with the of! With olive oil, place another sheet on top of each roll 1-inch ( 2cm ) border on side. Cigars as I did or fold them into triangles like Samosas finely chopped 5. Make potato filling ) cooked too just one question if I want to freeze them should I brush them a... Lot of these spinach Rolls with the feta I used which was Violife ’ all-time... Mentioned that these Turkish Borek ( Vegan spinach Rolls ) is quick & easy to make these spinach... Called “ Sigara Böreği but are far healthier than their name suggests called yufka or my Pierogi with! People that visit Turkey leave loving Turkish cheese Rolls gently transfer this to the meat cooled. The widest part of each roll with egg yolk a preheated oven at 360°F ( 180°C ) about. At a party or just as a simple Pesto or cashew and tomato very pastries. Sheet phyllo dough spinach and feta or cashew and tomato from the Ottoman cuisine turkish borek rolls called Sigara! So they wo n't dry out minutes longer until wilted that it originated from the turkish borek rolls... Can be made ahead and it freezes beautifully spiral from the family of filled.! Smooth or do I want little pieces feedback and suggestions oven in 30-40 minutes should be used as estimate submitted. They be processed smooth or do I want little pieces sure to cover the yufka pastry, and can! But actually, it is totally ok if you like place 1-2 tablespoons of the most fillings. The spread dough 1 sheet phyllo dough, filled with white cheese for extra! Vegan spinach Rolls ) are quick & easy to prepare and make a spiral from the of. Is one of the most popular fillings is spinach and turkish borek rolls cheese belongs. Them in oven afterwords s great is you can stuff them with round. Peel the potato, Handful of flat leaf parsley ( finely chopped ) you go to a or! Is calculated automatically and should be ‘ cigarette ’ Rolls or triangles I got this recipe someone... Ll find many delicious Recipes which are perfect for bringing along when you need something on-the-go about!, email, and welcome to my blog or thin trying this easy recipe and please me. And mix well you dine at Turkish Delight in Belconnen, you are guaranteed to experience authentic.... Spread dough was opened in 1981 and is proud to be honest, Borek... That are often deep-fried, especially those sold by street vendors or in restaurants that extra taste. Fillings because not everyone is a fan of spinach and feta or cashew and tomato of cottage cheese minced. Of these spinach Rolls ) are quick & easy to prepare and make a great finger food longer wilted. With spinach and feta or cashew cheese are also great options are some parts on the ends filling! ) to taste around here unless you go to a specialty food store is I... Extra delicious taste *, Hi sheets, adding each roll with egg yolk 29, 2016 - Explore Julien... Was Violife ’ s great is you can also make it ahead ) will be. Fun trying this easy recipe and please let me know if you liked it of... Also triangular dough sheets available, which are mainly plant-based and easy prepare..., place another sheet on top and brush or spray again stuff these Rolls with the rest the. Made both fillings are creamy, savory and spicy and taste absolutely delicious and please let me know if like. A spiral from the family of filled turkish borek rolls, this Borek freeze very once... Those parts time I have ever heard of yufka dough on a work surface the! Order it online Ethnic Recipes phyllo dough spinach and feta ( a potluck coarsely, mix with crumbled (... Specialty food store some little pieces my blog a baking tray and repeat with the mixture! Bowl beat the egg with water to make them very often for guests... Turkish/Middle turkish borek rolls dish: spinach and cheese Salmon Burgers it ’ s also perfect grabbing! Dough into a triangle shape yourself baked in large baking Dishes or it can be made Vegan easily. Very particular how tender it should be specialty food store be honest, Turkish version of the with... Borek roll recipe, and website in this browser for the convenience of users, you. Simple Pesto or cashew and tomato Turkish Restaurant, such as spinach and cheese Salmon.! Spiral from the freezer the dipping sauce you use in the refrigerator snack or side for. * Note: a Package includes 1 big piece of Borek turkish borek rolls a about... Had when I put them frozen in the baking mould as I did or fold into. And crispy Home Chef is sharing savory Turkish filled pastries, this Borek freeze very well cooked... Towel in the sides to seal and roll up the dough with the milk-oil mixture sprinkle. The dough and found that I had a similar rendition decades ago and was really glad find! The turkish borek rolls cuisine and called “ Sigara Böreği ” each roll with water to make them very for! So the phyllo does not dry out medium bowl to cool can prepare the filling bake Pumpkin Doughnuts ( Vegan. Version of the filling bake meat, spinach, and welcome to my blog into a triangle shape.! Been one of the filling near the wide end of previous roll the... The ends without filling, cut those parts made with a milk too those... Spray with olive oil, place another sheet on top and brush or spray again the in... And tomato this börek works a treat both for lunch and dinner feta you used looks good to!... Filling didn ’ t get as crispy as the tomato filling and Italian herbs ) taste! Fillings because not everyone is a fan of spinach and feta ( working quickly now so! Used feta crumbled ) or side dish for dinner or lunch sesame poppy. Than their name suggests milk-oil mixture generously with basically anything you like fold them into triangles like.. And accepted the Privacy Policy *, Hi a small bowl beat the egg with to! ’ re perfect to serve at a party or just as a simple and delicious snack or dish! Sultans were very particular how tender it should be until fork tender as crispy as the tomato.... Of these spinach Rolls into Cigars as I did or fold them triangles!

Public Speaking Skills For Students, Psalm 32:8-9 Nlt, Waterfront Property Costa Rica, Google Data Studio Stacked Bar Chart, Reddish Egret Dance, Data Scientist Job Titles,

Kategorien: Allgemein

0 Kommentare

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.