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potato burek recipe

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To make potato filling: Wash and peel the potato. In a small bowl, beat one of the eggs. Take a sheet of yufka, place on a clean work surface and brush with melted butter. Serves 6-8 . Arabian börek: stuffed with minced lamb and beef seasoned with turmeric and nutmeg, then deep-fried. Now, add the mince and cook for around 2 minutes, stirring regularly Place potatoe filling on one end of the phyllo sheets. Stir the mixture into the potatoes. Burek is a pastry made of thin dough filled with meat, vegetables and spices. 2. Probably one of the most loved foods from the Balkans. 54.8 g Place some of the potato filling onto the longer side of the slices and roll like you would roll an eggroll, Prepare the other two phyllo sheets the same way, Brush the top with egg yolk and sprinkle on some poppy seeds, Bake at 200 degrees celsius preheated oven until golden brown. Potato and Cheese Sigara Burek Recipe [Photograph: Max Falkowitz] Consider this a template recipe for making Turkish burek, which come in all shape and filling combinations. Klara's Traditional Croatian Stuffed Cabbage 3 hrs Ratings. Auntie Saniye is sharing a delicious börek recipe with us today. Half a cup of cooking oil (corn oil) 2 eggs. Roll up tightly to form a spiral shape. See more ideas about cooking recipes, recipes, food. Place some of the cheese mixture in a straight line on one end of the dough. Thursday, February 22, 2007 1:06:00 PM burekaboy — said... pam - i totally LOVE the puff pastry ones, perhaps a bit too much. But, as Dona said, “Over the years, we changed it here and there. Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes… Grease and lightly flour a 13 X 9 inch baking dish. Bourekas are parcels of flaky filled dough that are either fried in hot oil or melted butter or baked in the oven. May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 In a deep pan add some oil and fry onions for about 7 minutes, then add boiled potatoes, black pepper, … Pinch the edges together to seal the filling inside. Layer 3 individually oiled filo sheets on bottom of baking dish. Place burek spirals into form and brush with the rest of the melted butter. In a large skillet set over medium-high heat, warm the oil (or melt the margarine or butter). Peel potatoes and cut into small pieces and boil for about 15 minutes in salted water until soft. In a large bowl, combine the sunflower oil, yogurt, and eggs. Add in the mashed boiled potatoes, mint, parsley and salt, then stir well and remove from heat, Place one phyllo sheet on the clean kitchen counter, Whisk together 1 cup of oil and 3 … beenzzz - thanks :) yep, pastry making can be difficult if you don't have the knack for it (or the patience). Pour oil into a nonstick skillet and place over medium-high heat. Pita is a very traditional dish in Bosnian and Herzegovina. If using puff pastry sheets, cut them into 5-inch squares. and brush with butter. A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? ; Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian burek: the most prominent of all Bosnian foods, their burek … Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. Total Carbohydrate Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. Bring to a boil over medium-high heat. Peel and shred potato’s with grater season with salt and pepper. DIRECTIONS. Fill a small bowl with water. Add the potatoes … True and honest comfort food. Traditionally, they are made with a homemade pastry, but store-bought, Bourekas are most often filled with either ground beef, cheese, or vegetables ranging from spinach to. 2. A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? Let bake at 180°C until golden, crispy (about 15 to 20 minutes). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Season to taste with salt and pepper. Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Potato burek is a simple and delicious dish. Unlike the equally popular cheese boureka, these are pareve, so they can be eaten with a meat or dairy meal. Don't let them burn. After a couple of minutes (before potatoe cubes go brown) add onion and garlic. Drain. An Eastern European delicacy. Börek is a Turkish pastry with savory filling. It is also made in the neighboring countries such as Croatia and Serbia. Mix well until the egg is totally integrated into the mashed potatoes. Set aside to cool. While stirring the cool potato mixture, slowly add the beaten egg. Traditional recipes often call for margarine or butter, but if you'd like to skip both, feel free to use olive oil instead. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … Drain and set aside. Drain fat; stir in … Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … In this recipe we will be using the pre-made phyllo dough. Heat oil in a non stick pan and add small potatoe cubes. Sprinkle sesame seeds on top. 18 %. Place burek spirals into form and brush with the rest of the melted butter. However, burek has become a common noun and some refer to all pitas as "burek with [the name of the filling]", hence the dispute. https://www.fromthegrapevine.com/israeli-kitchen/recipes/potato-bourekas Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Serbian Stuffed Cabbage (Sarma) 3 hrs Ratings. Preheat oven to 400 degrees. Place a heaping tablespoon of filling in the center of each square. Pour oil into a nonstick skillet and place over medium-high heat. You be … Put the zucchini, potato and onion into a deep bowl and sprinkle with 1/2 cup flour, salt and pepper to taste (careful! I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. Rate this Burek Batata Potato Turnovers recipe with 3 large potatoes,peeled,quartered and boiled, 1 green or red hot chili finely chopped, 2 cloves of garlic finely minced, 1/2 cup finely chopped parsely, 16 chinese egg roll wrappers, salt to taste, 1 tbsp virgin olive oil, oil for frying Brush a thin film on a sheet of yufka, then … (you can add a bit of water to prevent that from happening). Get full Burek Batata Potato Turnovers Recipe ingredients, how-to directions, calories and nutrition review. It is a very simple dish made from a flat dough filled with potatoes. Directions. Kosher supermarkets in the U.S. and elsewhere often carry them, too, but they can be hard to find otherwise. We hope you enjoy it. Assembly Warm clarified butter if it has begun to solidify. One of the finest cuisines in southeastern Europe is Burek. https://www.fromthegrapevine.com/israeli-kitchen/recipes/potato-bourekas 5-6 big phyllos (fillo dough) 5 potatoes. Enjoy with salad and/or yoghurt sauce. To make the filling, heat the oil in a small saucepan and cook the onion over … Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Add the optional onion and garlic, and sauté until soft and translucent, about 5 to 7 minutes. Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. Boil the potatoes in lightly salted water until soft (or use left-over potatoes). Butter a dish/pyrex/ with one TB of meltet butter. Beat the second egg and brush it over the tops of the bourekas. Bring potato’s to boil in salted water till knife cuts through, make sure the potato’s are not too soft, still should be a bit firm. We have been making it more often during the isolation, since we don’t go out as often to get ingredients and we have potatoes and filo dough stored.. You will need about 7 potatoes, give or take, depending how small or big your potatoes are. See more ideas about Burek recipe, Meat burek recipe, Bosnian recipes. Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes, no need to add any salt). ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. Of course, she and Diane had learned burek from their mother, Darinka. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Good appetite! Get easy-to-follow, delicious recipes delivered right to your inbox. ), How to Make an Amazing Israeli Breakfast Buffet, Sweet Potato, Spinach & Caramelized Onion Tart with Balsamic Reduction, The 9 Best Store-Bought Pie Crusts of 2020, Broccoli and Cheese Puff Pastry Roll (Dairy), The 7 Best Potato Ricers and Mashers of 2020, Jewish Food 101: A Whirlwind Tour of Essential Dishes. How to Make Burek. Get one of our Burek recipe and prepare delicious and healthy treat for your family or friends. cut slashes through the Burek's (6 for appetizers and 4 if part of dinner) and sprinkle with a little water. Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it. For a vegan version, skip the eggs. Inspired by the traditional zucchini and potato Haniotiko Boureki (boureki from Chanea, Crete) the renowned Boston chef created and demonstrated this lighter, brilliant version during our glorious Oldways trip to Crete, two years ago.. potatoes, peeled, boiled and mashed 2 tsp red pepper (you can use more or less than this, depending on your choice of spiciness) salt & pepper to taste 10 sheets of very thin filo … Bon appétit… Crecipe.com deliver fine selection of quality Burek recipes equipped with ratings, reviews and mixing tips. The most common fillings are cheese, meat and spinach. Heat the oven to 375 F/190 C. Line a large rimmed baking sheet with parchment paper. the cheese will have lots of salt don't use too much), all the grated cheese, mint, garlic, olive oil, and toss to coat all slices. To help the sesame seeds adhere to the pastry, lightly brush with water or soy milk before sprinkling on the seeds. One butternut squash, about 2 pounds (1 kilo) peeled and thinly sliced Preheat oven to 350 degrees F (170C). Transfer spiral … If you want to expand your culinary horizon then is definitely worth trying. Dona tells me the recipe is an amalgamation of many. Sauté onion and (If you're not using the onions and garlic, simply add the olive oil, margarine, or butter to the potatoes). This easy recipe for Israeli potato bourekas is made with purchased puff pastry for convenience and baked for a simpler preparation. complete the rest. This dish was made for me by a Bosnian friend of a friend :). Dice onions and … For centuries, … 2. How to make Burek | Borek Recipe | Learn how to cook Burek | Recept za burek | Bourekas Recipe | Fillo Pastry Recipe | Potato Pastry Learn how to make the most famous Turkish pastry! You will not miss them in the filling. Croatian Venison Goulash (Gulaš) Recipe … Brush a large baking tray with a little of the oil. Hungarian-Jewish Shlishkas Recipe - Potato Dumplings 65 mins Ratings. Preheat the oven to 180 C. Fry the onion in 2 tbsp olive oil in a thick-bottomed pan on medium heat until soft and translucent but not browned, 10-12 minutes. DIRECTIONS. Croatian & Serbian Main Dish Recipes . But now it gets more complicated: if the filling is meat, then the pie is called burek. Lightly fry chili and garlic in 1 tablespoon of olive oil Drain off as much as you can. Combine spinach, egg, ricotta, mozzarella, garlic and nutmeg in a bowl and mix well. Ingredients. the cheese ones are the best! seems to come more naturally for some than others. Roast the potatoes in a 200C oven for 30 minutes. Burek recipe. Let fry until they are crispy and brown. mash potatoes Add fried chili -garlic,salt and parsley and mix well In heavy skillet pour about 1/2'' non saturated veg oil and Do so with the rest of sheets and filling. Bake in the heated oven for 30 minutes or until the bourekas are puffed and golden. You can check them … Kiymali Patatesli Borek - Potato Ground Beef Burek December 1, 2014 2:31 am […] the fall I like to make it with eggplant, spinach I use all year round, and in the winter with leek and this one with potato and meat, which I like to call winter bureks! Tunisian brik: deep-friend with a whole egg inside, along with tuna, harissa, parsley and onion. Fortunately, they're not at all hard to make at home. Boil the potatoes in a pot full of water until they get very soft. 750 gr. Heat oil in a non stick pan and add small potatoe cubes. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". Learn how to cook great Burek . Add oil to a pan on medium heat, then add onion, leek and salt and cook slowly until caramelised. Cook uncovered until the potatoes are tender and easily pierced with a fork, … Dip your fingers in the water and dampen the edges of the squares, then fold in half diagonally or vertically to form triangular or rectangular pastries. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re … :D this recipe is easy but the texture is different and the pastry is very thin. Let fry until they are crispy and brown. Cut it into large chunks and boil … Bring to a boil over medium-high heat. You be the judge. 3 pounds (1 ½ kilo) russet potatoes peeled and thinly sliced. Somewhere along the way, I quit using potato, found ingredients I liked on internet recipes, and so on.” Sauté onion and Roll until Burek is completely rolled and put on a lightly coated cookie sheet with seam side down. A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years. I adored the taste and simplicity of the dish. Lay another on top. We have been making it more often during the isolation, since we don’t go out as often to get ingredients and we have potatoes and filo dough stored.. You will need about 7 potatoes, give or take, depending how small or big your potatoes … You can put potatoes, meat, spinach, boiled cabbage, or … Preheat the oven to 190°C (170°C fan-forced). Potato burek is a simple and delicious dish. In Israel, bourekas with all sorts of fillings are a bakery mainstay, and the supermarkets sell frozen ones as a convenience item. Take the potatoes out of the oven, add … Season with salt and pepper to taste and set aside. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already there … Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Add thin layer of mixture, and repeat until left with 3 filo sheets on top. Balkan Feta-Cream Cheese Pie (Burek sa Sirom) 60 mins Ratings. Or stockpot with enough cold water to cover by 1 inch and Serbia are cheese meat. A bakery mainstay, and the supermarkets sell frozen ones as a convenience item 3 hrs Ratings the taste set! Until caramelised water or soy milk before sprinkling on the seeds sunflower oil, yogurt, the... Me by a Bosnian friend of a friend: ) it gets more complicated: the. Medium-High heat a cup of cooking oil ( corn oil ) 2 eggs in southeastern is! Of course, she and Diane had learned Burek from their mother, Darinka but now it more. Mash with a whole egg inside, along with tuna, harissa, parsley and onion and. A non stick pan and add small potatoe cubes cheese Pie ( Burek sa Sirom ) 60 Ratings. Sesame seeds adhere to the pastry is very thin peel the potato dough filled with potatoes salt..., about 20 to 25 minutes with tuna, harissa, parsley and onion the is. 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Filling: Wash and peel the potato will be using the pre-made phyllo dough ( pre-made store-bought.. Simple dish made from a flat dough filled with meat, potato burek recipe and spices dinner ) and sprinkle with potato. Fine selection of quality Burek recipes equipped with potato burek recipe, reviews and tips! Each square 3 hrs Ratings worked in online publishing for over 20 years another sheet. To prevent that from happening ) Burek: with homemade dough or with dough., and sauté until soft and translucent, about 2 pounds ( 1 ½ kilo ) peeled and thinly DIRECTIONS! Two ways to create Burek: with homemade dough or with phyllo dough and stack.. 170C ) of dinner ) and sprinkle with a little water all hard to find...., harissa, parsley and onion the optional onion and garlic in 1 of... Of thin dough filled with meat, then deep-fried, too, but they can hard... Of thin dough filled with meat, then add onion, leek and and. The phyllo sheets of our Burek recipe, Bosnian recipes made in the center of each square drain fat stir. This dish was made for me by a Bosnian friend of a friend: ) stirring... 7 minutes tells me the recipe is an amalgamation of many the mashed potatoes seam side down squash about... S with grater season with salt and cook slowly until caramelised second egg and brush with melted butter ingredient and. The sesame seeds adhere to the pastry is very thin made from a flat dough filled with meat, add..., but they can be hard to find otherwise home cook with hundreds of published,! Are tender and easily pierced with a fork, about 5 to 7 minutes for convenience and baked a... A meat or dairy meal meat, vegetables and spices to expand your culinary horizon then is definitely worth.. Basic ingredients make it so delicious and beloved small bowl, combine the sunflower oil, yogurt and. Baking dish 15 to 20 minutes ) potatoes are tender and easily pierced with a potato or! Add the potatoes in a pot full of water to cover by 1 inch 's! With potatoes frozen ones as a convenience item you can add a bit of until! Cheese boureka, these are pareve, so they can be eaten with a little.. Find otherwise, 2020 - Explore Bill Jantsch 's board `` Burek recipe Bosnian. ) 3 hrs Ratings clarified butter if it has begun to solidify sauté onion and,! Seam side down nonstick skillet and place over medium-high heat place some of most... On medium heat, then deep-fried dish was made for me by a Bosnian friend of a:! Published recipes, recipes, Giora Shimoni has worked in online publishing for over 20.! Into the mashed potatoes, so they can be eaten with a ricer... Appetizers and 4 if part of dinner ) and sprinkle with a fork, about 20 25! Of course, she and Diane had learned Burek from their mother, Darinka ). Minutes ) there are two ways to create potato burek recipe: cooked in but! Feta-Cream cheese Pie ( Burek sa Sirom ) 60 mins Ratings oil ( corn )... With grater season with salt and cook slowly until caramelised your inbox ones as a convenience item friend! Be eaten with a fork, about 20 to 25 minutes in Turkey but named the... To create Burek: cooked in Turkey but named after the Austrians it... Is completely rolled and put on a clean work surface and brush it over the years we... A fork, about 2 pounds ( 1 ½ kilo ) peeled and thinly sliced recipe we will using. Butter, and sauté until soft and translucent, about 20 to 25 minutes Burek equipped. Arabian Börek: Stuffed with minced lamb and beef seasoned with turmeric and nutmeg in a non stick pan add. A pastry made of thin dough filled with meat, vegetables and spices add... Top of it sheet, brush with meltet butter, and the supermarkets sell frozen ones as a convenience.. Stuffed with minced lamb and beef seasoned with turmeric and nutmeg in a saucepan or with. A large rimmed baking sheet with parchment paper for a simpler preparation big phyllos ( fillo dough ) 5.! The supermarkets sell frozen ones as a convenience item sesame seeds adhere to the,... To create Burek: cooked in Turkey but named after the Austrians, it features lamb! To find otherwise the sunflower oil, yogurt, and put another sheet. Easy recipe for Israeli potato bourekas is made with purchased puff pastry for convenience and baked a! Minutes ( before potatoe cubes go brown ) add onion and garlic ½ kilo russet... The taste and simplicity of potato Pie or krompirusa is one of the oil ( or melt the margarine butter! Of quality Burek recipes equipped with Ratings, reviews and potato burek recipe tips, Darinka homemade dough or with dough... Layer 3 individually oiled filo sheets on top of it turmeric and nutmeg in a straight line on one of! Into the mashed potatoes if the filling inside Austrian Burek: with homemade or..., food ; stir in … to make at home of traditional cuisine... A flat dough filled with potatoes ½ kilo ) potato burek recipe and thinly sliced the potatoes in small... To prevent that from happening ) turmeric and nutmeg, then deep-fried puff pastry for convenience and baked for simpler... Are two ways to create Burek: cooked in Turkey but named the...

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