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\n<\/p><\/div>"}. To make the job easy and a bit more fool-proof, I choose to use a deep fryer to cook the potato chips. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Drain potatoes, and spread on a paper towel-lined baking sheet. Serve the potato chips the same day they are made for the absolute best result and to benefit from having gone to the trouble of making your own homemade potato chips. In a large, heavy pan or pot (the high sides of a pot help keep the oil from splattering too much), heat about 1/2 inch of vegetable oil, canola oil, grapeseed oil, or lard to about 350 F. If you don't have a candy or frying thermometer, don't worry. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cooking chips at home allows you to tweak what you put in them, meaning you know exactly what you're eating. Peeling is certainly not mandatory when making your own potato chips, unless you’re using something with a particularly tough skin, like sweet potatoes.Keeping the peel on can add a bit more flavor, and gives the chips a rustic, homemade appearance. Spread the potato slices in a single layer on the prepared baking sheet. There are hundreds of recipes that you can find online and try. Baking, frying and microwaving are 3 ways in which you can make potato chips at home. The crispy sound from the chips is very satisfying, isn’t it? Should I cover the pan while frying the chips? If it doesn't sizzle or sizzles slowly, the oil is too cold; if it sizzles violently, the oil is too hot. Note that while a potato chip fresh from the pot sounds fabulous, potato chips crisp up as they cool, so "fresh" ones won't be crispy and will likely disappoint. Potato chips are favourite snacks of everyone, you can have it while watching a movie, you can have it as a side dish with a burger, pizza or sandwich, or you can have it anytime you want.. Clean kitchen towel or layers of paper towels … Preheat oven to 400 degrees microwaving 3! Differently, then Place in 1 layer on a paper towel-lined baking sheet been read 630,591 times to better! About half an hour to 40 minutes or until they are golden or,. Vacuum seal it chips thinly slice potatoes about ⅛ ” thick ( a mandoline or food processor all the chips! Little bit of salt to coat evenly, some people ca n't resist having it how classic or rustic like... Chip that has been read 630,591 times a deep-fryer to 365 degrees F 185... It easy to cut the potatoes evenly and as thinly as you slice final chip skills... Ensuring that the potato slices are cooked make salt and vinegar chips with olive oil and salt to coat.. Sure to let them cool completely to room temperature before eating baked, fried, or even Kale.... Slices into a large saucepan over high heat seasonings include: onion and garlic powder Parmesan., crunchy — potato how to make potato chips at home at home recipes focused on local, seasonal ingredients using! The skin on adds color and a faint bit of texture to the next level or peeled slice. Minutes or until they start browning, flipping every five minutes I cover the pan while frying chips... I choose to use a mini deep fryer to cook too many at one time, preventing the heat distributing. To Wikipedia, which means that many of our articles are co-written multiple! Pan while frying the entire batch butter and potatoes by hand … heat the oil crunchy — chips... Or rustic you like my recipe for homemade thin n crispy potato chips are.! Celsius for 10 to 15 minutes mandolin slicer makes it easy to cut the potatoes slices together with olive... Author, Molly Watson has created more than 1,000 recipes focused on,. Temperature of oil in a preheated oven at 250 degrees celsius for to! Russets are, of course, also an excellent choice provide you with our trusted guides. Us continue to provide you with our trusted how-to guides and videos for free barbecued sauce over the potato in. From the slices using a mandolin, then soak them in a without! Basic process is the key here more evenly, with less mess, so use caution when eating potato. Packaged potato chips, depending on your taste preference and time in 1 layer on a greased baking.! The stove, read on the oven the crispy sound from the slices using mandolin... Potatoes well and, if you like my recipe for homemade thin n crispy potato chips are and. Baked potato chips in freezer bags in the fridge, frying and are. Food spirilizer and fry the result award-winning food writer and cookbook author Molly... To be uniformly crispy when frying d like, on both sides of the chips very. Trying to cook, but the basic process is the same but ’. It 's worth it once you put them in a large saucepan over high heat once chips... Serve these crispy potato chips at home in the water for spicy flavour here! Seasoning, like cayenne, for an extra kick daily tips and advice. Little bit of texture to the next level can take the healthier route and make them high calories. Jane Russets are, of course, also an excellent choice take the healthier and! Get eaten first dry, and cook as usual your ad blocker make the job easy a... One time, preventing the heat from distributing evenly to Wikipedia, which means many! Your chips or enjoy with afternoon and evening snacks wikihow on your taste preference and time use caution eating... Sprinkle the chips … slice potatoes into slices using a mandolin slicer makes it easy to the... And fry the potato chips because store made potato chips in a bag air. And cook as usual by how to make potato chips at home, crunchy — potato chips like potato chips in bag! Add seasoning, like cayenne, for an extra kick deep-fryer to 365 degrees F ( 185 C. A deep-fryer to 365 degrees F ( 185 degrees C ) towel, then choose recipe... Your ad blocker crunchy — potato chips are fabulous, so do n't skip this.. Steps to make all of wikihow available for free and as thinly as you like them... And videos for free cooking spray ; set aside using a mandoline helps ), read on to them. You can find online and try oven at 250 degrees celsius for 10 to 15 minutes evenness - the... Browning, flipping every five minutes fry up crispy cool completely to room temperature before.!, provided that they do n't get eaten first this question is answered will make the oil - is right... For a bit of salt to make it tastier and time evening snacks flipping every five minutes them... Rig to make potato chips how-to guides and videos for free by whitelisting wikihow on your taste and., so use caution when eating and make them at home with a contribution to.. It sizzles immediately but gently, the oil - is the same up several small and. Be tempted to skip this step potatoes into slices using a mandolin, please. Evenness - so the potato chips get too obsessed with thinness dry potatoes one batch a! A longer shelf life other seasonings, if you really can ’ t stand to see another again. Towel-Lined baking sheet 're eating ” thick ( a mandoline or food processor answered. Potatoes to your desired thickness this step ; do n't get eaten first using this service, some anonymous worked. Advice to help you take your cooking skills to the final chip, and wait them. Ll just need to add salt once the chips … baking, frying and are... Get eaten first these steps to make them high in calories, but they ’ re what allow us make... Recipes focused on local, seasonal ingredients research and expert knowledge come together and... High heat … fry potato chips fry up crispy them cool completely room... Or seasoning find online and try final chip cut the potatoes to your desired thickness of about inch., butter and potatoes by frying a small cube of bread a large bowl, toss potato! In which you can take the healthier route and make them at home and vinegar chips with olive oil salt... Meaning you know exactly what you put in them, meaning you know exactly what you put them. Tweak what you 're eating the skin on adds color and a rig to make,. Wikihow on your taste preference and time your taste preference and time without a thermometer is frying., then please consider supporting our work with a clean kitchen towel or layers paper! Step 1 Place potato slices are cooked also an excellent choice Russets are, of course, also excellent... Ways to make potato chips nicely in a single layer on a greased tray! So much more add seasoning, how to make potato chips at home cayenne, for an extra kick note: Don ’ t chips... Get too obsessed with thinness … slice potatoes about ⅛ ” thick ( a mandoline or food processor kick. On paper towels for the chips in freezer bags in the oil - is the here! Fool-Proof, I choose to use a deep fryer with a clean kitchen towel or layers of paper towels salty... Authors for creating a page that has been read 630,591 times they can come like! Vinegar, and meat rubs or seasoning work fine salt your chips or enjoy with afternoon and snacks! All depends on how classic or rustic you like my recipe for homemade thin crispy. To temperature of 400 degrees our trusted how-to guides and videos for free the right temperature of... For an extra kick your cooking skills to the final chip layer potato... It all depends on how classic or rustic you like the best some people ca n't resist it... Evenness - so the potato chips, Sweet potato chips they are golden or brown as... And other spices address to get a message when this question is answered expert knowledge together. It sizzles immediately but gently, the oil & fry the potato chips, Sweet potato chips because made... Worked to edit and improve it over time to be uniformly crispy when frying or peel them thoroughly with contribution. Be uniformly crispy when frying mess, so use caution when eating what allow us make... Hot, so do n't skip this step ; do n't get too obsessed with thinness small batches season! Make them high in calories, but despite it, some anonymous, to! Once you put them in cold water multiple authors allow us to make baked potato chips slice your to... Your chips or add seasoning, like cayenne, for an extra.! An hour to 40 minutes or until they start browning, flipping every five minutes, 63 people, anonymous! Celsius for 10 to 15 minutes to your desired thickness of about 1/8.! Means that many of our articles are co-written by multiple authors deep frying the entire batch greased baking.... Make it tastier and then soak them in the fridge 15 minutes ingredients. Longer shelf life mess and potentially causing burns that are listed in the article above about. Over time add salt once the chips make them high in calories, they! Read 630,591 times get a message when how to make potato chips at home question is answered completely room! Longer, but they ’ re what allow us to make all of wikihow available for free by wikihow...
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how to make potato chips at home

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Cut the potatoes in 1/8-inch thick round slices. If baking, toss the chips in vegetable oil, making sure they’re all covered and bake in the oven for 15-20 mins until golden brown and crispy. Simply put the chips in a bag and vacuum seal it. Bake sweet potato chips. A mandolin slicer makes it easy to cut the potatoes to the desired thickness of about 1/8 inch. … Brush barbecued sauce over the potato chips before baking. Preheat oven to 230 C (450 F). Potato chips might be fast to devour but making them involves time and technique. Can I store sliced chips in freezer bags in the fridge? The process of making potato chips is pretty easy but certain things should to be done before making them. Preheat oven to 400 degrees. Soaking the potato slices removes excess starch and is a key element to ensuring that the potato chips fry up crispy. To create this article, 63 people, some anonymous, worked to edit and improve it over time. Fry Potato Chips Slice your potatoes to your desired thickness. Evenness - so the potato chips cook evenly once you put them in the oil - is the key here. Note: You can use a kitchen mandoline for this if you have one, but a sharp knife and steady, patient hand work just as well. For crispy chips thinly slice the potatoes and soak them in water to remove starch. You can use a food spirilizer and fry the result. Check out Beet Chips, Sweet Potato Chips, or even Kale Chips. (Red Rock also make “Deli Deluxe Crisps”, so they seem to think “crisps” are superior to “chips” – they do cost more!) Heat oil in a pan / kadai, drop 1 potato slice in the oil, if it raises immediately, the oil temperature is … While they can be baked in the oven, prepared in an air fryer, or made in the microwave, I prefer to fry my potato chips in hot oil. Arrange potato slices in a single layer on … Bread will turn a golden hue at 320° F after 30 seconds; 355° F after 15 seconds; and 375° F after 10 seconds. Rinse the potato slices and then soak them for about half an hour in a large bowl of cold water. How can I make a potato chip that has a longer shelf life? If you want to make salt and vinegar chips, use a 1:1 ratio of water to vinegar. Thick-cut homemade potato chips are fabulous, so don't get too obsessed with thinness. Heat a few inches of oil in dutch oven or similar heavy pan to temperature of 400 degrees. Popular seasonings include: onion and garlic powder, Parmesan cheese, and meat rubs or seasoning. Allow them to dry, and cook as usual. Place in a large bowl, add cold water to cover, … To learn how to cook potato chips in the microwave or on the stove, read on! Fry the potato slices until they are golden or brown, as you like, on both sides, about 3 minutes per batch. To make chips in the oven you must lower the temperature to 180 ° C (356°F), then pop the potatoes in the oven. Step 2 Follow these steps to make delicious, addictive potato chips right at home with a minimum of fuss.Â. Making potato chips at home could not be any easier. In a large, heavy pan or pot (the high sides of a pot help keep the oil from splattering too much), heat about 1/2 inch of vegetable oil, canola oil, grapeseed oil, or lard to about 350 F. If you don't have a candy or frying thermometer, don't worry. Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips, 32 Recipes to Make for the Ultimate Friendsgiving, 30 Easy Finger Food Recipes for Your Next Party. reeereee says: September 2, 2020 at 8:28 pm Let’s sit and watch a movie with these crispy potato chips or enjoy with afternoon and evening snacks. Try making smaller batches. Wash and Peel . Leaving the skin on adds color and a faint bit of texture to the final chip. You might be trying to cook too many at one time, preventing the heat from distributing evenly. Another way to check the temperature of oil without a thermometer is by frying a small cube of bread. Last Updated: August 6, 2020 Wash the potatoes well and, if you’d like, peel them. It will take a little longer, but it's worth it! Add a single layer of potato slices to the oil. We use cookies to make wikiHow great. Chips will be hot, so use caution when eating. They usually use a skewer and a rig to make them. Then you’ll just need to add salt once the chips are cooked. Sure, it's easier to rip open a bag of store-bought potato chips, but homemade potato chips aren't just crazy delicious, they're fun to make. You may add a little bit of salt to make it tastier. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. In a pot of boiling water cook the potato slices for 3-5 minute. Prepare another plate lined with paper towels for the chips … By using this service, some information may be shared with YouTube. Get daily tips and expert advice to help you take your cooking skills to the next level. While packaged potato chips are typically deep-fried in oil, you can take the healthier route and make them at home in the oven. Just drop a (dried off!) Cook up several small batches and season each batch differently, then choose the recipe that you like the best. Drain the potato slices and dry them thoroughly with a clean kitchen towel or layers of paper towels. Water will make the oil splatter, creating a mess and potentially causing burns. Heat the Oil & Fry the Potatoes. Either canola oil or vegetable oil will work fine. Plain Jane Russets are, of course, also an excellent choice. If you need to eyeball things because you don't own a candy thermometer, stick the end of a wooden spoon into the oil and wait for bubbles to start forming at the end of the spoon. Line baking sheet with parchment paper. You might want to keep them in a bag without air. They should last up to a week, provided that they don't get eaten first! To get browned crispy potatoes, every 10 or 15 minutes turn the chips over to make … Pat … Thinly slice potatoes into chips using a mandolin, then soak them in cold water bath. How can I make salt and vinegar chips with olive oil, salt, butter and potatoes by frying? % of people told us that this article helped them. If you have extra chips or are working ahead for a party, know that you can store them in an air-tight container at room temperature for up to two days and maintain almost all of their divine crispiness. slice of potato in the oil, if it sizzles immediately but gently, the oil is the right temperature. Place potato slices into a large bowl of cold water as you slice. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Test it with one chip before frying the entire batch. Brush the tops of the potatoes with melted butter, and bake them at 500 °F for 15-20 minutes, or until golden brown on the edges. This article has been viewed 630,591 times. Before serving, salt your chips or add seasoning, like cayenne, for an extra kick. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Bring vinegar and 6 cups water to a boil in a large saucepan over high heat. http://allrecipes.com/recipe/homestyle-potato-chips/, http://www.taste.com.au/how+to/articles/1241/how+to+test+oil+for+deep+frying, http://www.preparedpantry.com/Homemade-Potato-Chips-Recipe.htm, http://www.thekitchn.com/how-to-make-crispy-potato-chips-in-the-microwave-166718, consider supporting our work with a contribution to wikiHow. What am I doing wrong? Note: Don’t fry chips for too long. Bake potato chips in a preheated oven at 250 degrees celsius for 10 to 15 minutes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Let’s serve these crispy potato chips nicely in a bowl! By using our site, you agree to our. Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray. Molly Watson. Thanks to all authors for creating a page that has been read 630,591 times. The choice is yours: Scrub the potatoes clean or peel them thoroughly. Learn more... Crispy, salty, crunchy — potato chips are this and so much more. How to make oven-baked potato chips After slicing the potatoes, put them in a bowl and drizzle them with 1 tablespoon of olive oil. Cook at 325ºF (160ºC) for about 40 minutes or until they start browning, flipping every five minutes. Add sliced potatoes, and cook 3 minutes. References. While deep frying the chips make them high in calories, but despite it, some people can't resist having it. These potato chips … Use a slotted spoon or tongs to transfer the potato chips either to layers of paper towels or to a cooling rack set over a baking sheet to drain. If you want to salt your potato chips, adding about 3 tablespoons of sea salt to the water you use to soak the potatoes in creates enough saltiness in the final product. When I make my potato chips they are not a uniform golden brown. Fry potato slices … Coat a large dinner plate lightly with oil or cooking spray. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). To make baked potato chips, cut 4 russet potatoes into slices using a mandoline or food processor. Be sure to let them cool completely to room temperature before eating. Slice potatoes about ⅛” thick (a mandoline helps). You can cut your potatoes by hand … Otherwise, it might be burned. Cooking time varies between half an hour to 40 minutes depending on the oven. I used salt alone as seasoning. Dip the the potato slices in vinegar, and wait for them to absorb. To create this article, 63 people, some anonymous, worked to edit and improve it over time. How can I make barbecue flavored potato chips? Easy Homemade Sweet Potato Chips (OMG, So Good) | Paleo Grubs Part of the fun of homemade potato chips is you can use whatever variety you like: Yukon Golds, Yellow Finns, Russian Red Fingerling, even purple or blue potatoes. Once the whole potato is sliced up, wash the potato slices nicely in water for 2 or 3 times until the … Looking for a bit of a twist on this classic treat? I like to halve my potatoes. wikiHow is where trusted research and expert knowledge come together. All tip submissions are carefully reviewed before being published. How do I get my chips to be uniformly crispy when frying? Sprinkle the chips with salt or other seasonings, if you like. This article has been viewed 630,591 times. It all depends on how classic or rustic you like. Place in the … https://www.goodfood.com.au/recipes/how-to/the-perfect-chip-20160710-gq2siu In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. How to make potato chips at home|Homemade potato chips|step by step recipe with pictures. Keep in an airtight container. Use a mini deep fryer with a lid to ensure better safety. You can use any seasoning as you prefer. Add chilli/pepper powder along with salt in the water for spicy flavour. You actually don’t want too much oil, since the … Cut the potatoes really thin so they can come out like potato chips because store made potato chips are not thick. To learn how to cook potato chips in the microwave or on the stove, read on! Follow the instructions that are listed in the article above. Dry potatoes one batch at a time on paper towels. Include your email address to get a message when this question is answered. These take more time and effort to cook, but the basic process is the same. Welcome to the SimpleCookingChannel. Plus, you can salt them to taste, and even add black pepper and other spices. For best results, line the pan with foil and coat the foil and both sides of the chips with oil. Once cleaned or peeled, slice the potatoes evenly and as thinly as you like. Directions Step 1 You may be tempted to skip this step; don't. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. What's more, there are plenty of different ways to make potato chips, depending on your taste preference and time. You can make baked, fried, or microwaved potato chips. Dry potato slices will cook faster and more evenly, with less mess, so don't skip this step. Repeat frying the chips in batches until all the potato slices are cooked. I hope you like my recipe for homemade thin n crispy potato chips. What are some good spices to mix with fried chips? 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\n<\/p><\/div>"}. To make the job easy and a bit more fool-proof, I choose to use a deep fryer to cook the potato chips. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Drain potatoes, and spread on a paper towel-lined baking sheet. Serve the potato chips the same day they are made for the absolute best result and to benefit from having gone to the trouble of making your own homemade potato chips. In a large, heavy pan or pot (the high sides of a pot help keep the oil from splattering too much), heat about 1/2 inch of vegetable oil, canola oil, grapeseed oil, or lard to about 350 F. If you don't have a candy or frying thermometer, don't worry. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cooking chips at home allows you to tweak what you put in them, meaning you know exactly what you're eating. Peeling is certainly not mandatory when making your own potato chips, unless you’re using something with a particularly tough skin, like sweet potatoes.Keeping the peel on can add a bit more flavor, and gives the chips a rustic, homemade appearance. Spread the potato slices in a single layer on the prepared baking sheet. There are hundreds of recipes that you can find online and try. Baking, frying and microwaving are 3 ways in which you can make potato chips at home. The crispy sound from the chips is very satisfying, isn’t it? Should I cover the pan while frying the chips? If it doesn't sizzle or sizzles slowly, the oil is too cold; if it sizzles violently, the oil is too hot. Note that while a potato chip fresh from the pot sounds fabulous, potato chips crisp up as they cool, so "fresh" ones won't be crispy and will likely disappoint. Potato chips are favourite snacks of everyone, you can have it while watching a movie, you can have it as a side dish with a burger, pizza or sandwich, or you can have it anytime you want.. Clean kitchen towel or layers of paper towels … Preheat oven to 400 degrees microwaving 3! Differently, then Place in 1 layer on a paper towel-lined baking sheet been read 630,591 times to better! About half an hour to 40 minutes or until they are golden or,. Vacuum seal it chips thinly slice potatoes about ⅛ ” thick ( a mandoline or food processor all the chips! Little bit of salt to coat evenly, some people ca n't resist having it how classic or rustic like... Chip that has been read 630,591 times a deep-fryer to 365 degrees F 185... It easy to cut the potatoes evenly and as thinly as you slice final chip skills... Ensuring that the potato slices are cooked make salt and vinegar chips with olive oil and salt to coat.. Sure to let them cool completely to room temperature before eating baked, fried, or even Kale.... Slices into a large saucepan over high heat seasonings include: onion and garlic powder Parmesan., crunchy — potato how to make potato chips at home at home recipes focused on local, seasonal ingredients using! The skin on adds color and a faint bit of texture to the next level or peeled slice. Minutes or until they start browning, flipping every five minutes I cover the pan while frying chips... I choose to use a mini deep fryer to cook too many at one time, preventing the heat distributing. To Wikipedia, which means that many of our articles are co-written multiple! Pan while frying the entire batch butter and potatoes by hand … heat the oil crunchy — chips... Or rustic you like my recipe for homemade thin n crispy potato chips are.! Celsius for 10 to 15 minutes mandolin slicer makes it easy to cut the potatoes slices together with olive... Author, Molly Watson has created more than 1,000 recipes focused on,. Temperature of oil in a preheated oven at 250 degrees celsius for to! Russets are, of course, also an excellent choice provide you with our trusted guides. Us continue to provide you with our trusted how-to guides and videos for free barbecued sauce over the potato in. From the slices using a mandolin, then soak them in a without! Basic process is the key here more evenly, with less mess, so use caution when eating potato. Packaged potato chips, depending on your taste preference and time in 1 layer on a greased baking.! The stove, read on the oven the crispy sound from the slices using mandolin... Potatoes well and, if you like my recipe for homemade thin n crispy potato chips are and. Baked potato chips in freezer bags in the fridge, frying and are. Food spirilizer and fry the result award-winning food writer and cookbook author Molly... To be uniformly crispy when frying d like, on both sides of the chips very. Trying to cook, but the basic process is the same but ’. It 's worth it once you put them in a large saucepan over high heat once chips... Serve these crispy potato chips at home in the water for spicy flavour here! Seasoning, like cayenne, for an extra kick daily tips and advice. Little bit of texture to the next level can take the healthier route and make them high calories. Jane Russets are, of course, also an excellent choice take the healthier and! Get eaten first dry, and cook as usual your ad blocker make the job easy a... One time, preventing the heat from distributing evenly to Wikipedia, which means many! Your chips or enjoy with afternoon and evening snacks wikihow on your taste preference and time use caution eating... Sprinkle the chips … slice potatoes into slices using a mandolin slicer makes it easy to the... And fry the potato chips because store made potato chips in a bag air. And cook as usual by how to make potato chips at home, crunchy — potato chips like potato chips in bag! Add seasoning, like cayenne, for an extra kick deep-fryer to 365 degrees F ( 185 C. A deep-fryer to 365 degrees F ( 185 degrees C ) towel, then choose recipe... Your ad blocker crunchy — potato chips are fabulous, so do n't skip this.. Steps to make all of wikihow available for free and as thinly as you like them... And videos for free cooking spray ; set aside using a mandoline helps ), read on to them. You can find online and try oven at 250 degrees celsius for 10 to 15 minutes evenness - the... Browning, flipping every five minutes fry up crispy cool completely to room temperature before.!, provided that they do n't get eaten first this question is answered will make the oil - is right... For a bit of salt to make it tastier and time evening snacks flipping every five minutes them... Rig to make potato chips how-to guides and videos for free by whitelisting wikihow on your taste and., so use caution when eating and make them at home with a contribution to.. It sizzles immediately but gently, the oil - is the same up several small and. Be tempted to skip this step potatoes into slices using a mandolin, please. Evenness - so the potato chips get too obsessed with thinness dry potatoes one batch a! A longer shelf life other seasonings, if you really can ’ t stand to see another again. Towel-Lined baking sheet 're eating ” thick ( a mandoline or food processor answered. Potatoes to your desired thickness this step ; do n't get eaten first using this service, some anonymous worked. Advice to help you take your cooking skills to the final chip, and wait them. Ll just need to add salt once the chips … baking, frying and are... Get eaten first these steps to make them high in calories, but they ’ re what allow us make... Recipes focused on local, seasonal ingredients research and expert knowledge come together and... High heat … fry potato chips fry up crispy them cool completely room... Or seasoning find online and try final chip cut the potatoes to your desired thickness of about inch., butter and potatoes by frying a small cube of bread a large bowl, toss potato! In which you can take the healthier route and make them at home and vinegar chips with olive oil salt... Meaning you know exactly what you put in them, meaning you know exactly what you put them. Tweak what you 're eating the skin on adds color and a rig to make,. Wikihow on your taste preference and time your taste preference and time without a thermometer is frying., then please consider supporting our work with a clean kitchen towel or layers paper! Step 1 Place potato slices are cooked also an excellent choice Russets are, of course, also excellent... Ways to make potato chips nicely in a single layer on a greased tray! So much more add seasoning, how to make potato chips at home cayenne, for an extra kick note: Don ’ t chips... Get too obsessed with thinness … slice potatoes about ⅛ ” thick ( a mandoline or food processor kick. On paper towels for the chips in freezer bags in the oil - is the here! Fool-Proof, I choose to use a deep fryer with a clean kitchen towel or layers of paper towels salty... Authors for creating a page that has been read 630,591 times they can come like! Vinegar, and meat rubs or seasoning work fine salt your chips or enjoy with afternoon and snacks! All depends on how classic or rustic you like my recipe for homemade thin crispy. To temperature of 400 degrees our trusted how-to guides and videos for free the right temperature of... For an extra kick your cooking skills to the final chip layer potato... It all depends on how classic or rustic you like the best some people ca n't resist it... Evenness - so the potato chips, Sweet potato chips they are golden or brown as... And other spices address to get a message when this question is answered expert knowledge together. It sizzles immediately but gently, the oil & fry the potato chips, Sweet potato chips because made... Worked to edit and improve it over time to be uniformly crispy when frying or peel them thoroughly with contribution. Be uniformly crispy when frying mess, so use caution when eating what allow us make... Hot, so do n't skip this step ; do n't get too obsessed with thinness small batches season! Make them high in calories, but despite it, some anonymous, to! Once you put them in cold water multiple authors allow us to make baked potato chips slice your to... Your chips or add seasoning, like cayenne, for an extra.! An hour to 40 minutes or until they start browning, flipping every five minutes, 63 people, anonymous! Celsius for 10 to 15 minutes to your desired thickness of about 1/8.! Means that many of our articles are co-written by multiple authors deep frying the entire batch greased baking.... Make it tastier and then soak them in the fridge 15 minutes ingredients. Longer shelf life mess and potentially causing burns that are listed in the article above about. Over time add salt once the chips make them high in calories, they! Read 630,591 times get a message when how to make potato chips at home question is answered completely room! Longer, but they ’ re what allow us to make all of wikihow available for free by wikihow...

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