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do you take the rind off brie before baking

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Lay the brie flat against the cutting board. A note about the rind: I did not cut the rind off before baking. I like the flavor of the rind in baked brie and the rind tends to hold the shape of the cheese. Serve with sliced fruit, baguette, or even sliced pound cake. This version of baked brie goes … But personal preference should always win out. Doing so makes it that much easier to get straight to the good stuff: the brie! It will be a huge hit! You could also use a Camembert or for a touch of blue cheese flavor try a creamy gorgonzola. Using a serrated knife, carefully slice off both circular ends of the brie, then lay the brie flat on the cutting board and carefully … Your Brie or Camembert wheel comes in a bloomy rind, which, while perfectly edible, can vary in thickness and texture from one wheel to the next. I do not cut the rind off before baking. If you choose a larger round, adjust the size of your baking vessel accordingly. I don’t. Do you remove the rind from brie before baking? Do you take the rind off brie before baking? To remove the rind from brie cheese, wrap the brie tightly in plastic wrap, making sure the entire rind is covered. For example, fresh herbs and caramelized onions are a classic savory option, while tart fruit preserves or dried fruit and toasted nuts are excellent sweet choices. The rind is edible so this is completely up to you! Brie rind is completely edible and half of what makes this baked brie appetizer so fantastic. If you enjoy the flavor the rind imparts, eat as much as you like! For a showier presentation, hosts or hostesses can opt to wrap the cheese in an outer covering of dough. If you remove the paste (the inside of the cheese) from the rind (the ou… Great cheese but cutting of the white rind can be messy and wasteful. If you remove the rind, … BUT, we SO score the top of the brie rind with a knife in both directions so that it makes it easier for people to stick their cracker in it and get to the cheese. The rind is “an integral part of the experience” of eating brie, Futterman says. Recipe FAQs and Variations Do you take the rind off B rie before baking? We send good emails. If you do not want to eat the rind, it is easy to trim from a refrigerated Brie, or bring the cheese to room temperature, slice off the top and scoop out the soft center with a spoon. I actually have seen some recipes wherever individuals can cut simply the highest off the Brie before baking if that square measure terribly anti-rind, however I’ve ne'er tried that therefore I can’t comment if it’s self-made. Baked Brie With Blueberries, Lemon Marmalade and Marcona Almonds, Baked Brie with Sun Dried Tomato and Pine Nuts. A sharp knife. Preheat the oven to 375°F (190°C). Also make sure you use a younger, firmer (cheaper -- yay!) Use the serrated knife to cut along the edge of the brie to slice off the sides. Using a sharp knife cut horizontally across the top of the cheese, slicing off about 1/8-inch. Bake for 15-20 minutes until the walnuts have browned and the brie … Do You Take The Rind Off Brie Before Baking? The golden crust -- usually puff pastry -- conceals the exterior of the cheese and hides its garnishes, so baking it with or without the rind is less a question of esthetics and more one of practicality and personal preference. Some people find the skin rather bland and don't eat it. Bries (and all commercially produced cheeses in this country) are made from pasteurized milk, which may account for the rather uninspired taste of the rind. brie, not an expensive and super runny aged brie. A note about the rind: I did not cut the rind off before baking. However, some people prefer not to eat the rind. Garnishes will still sink into the rindless cheese, but this doesn't matter as much when the whole wheel is enrobed in its beautiful golden crust. When are three baked brie recipes better than one? No, you don’t need to remove the Brie rind or skin. Yes, you’ll want to remove the rind before making this recipe. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue. Again, I want to make it easy to dip into the cheese. That takes more effort and while I don’t love the rind when eating brie cold, it’s … Baking brie … So, to answer the question, “Can you eat the rind on Brie?” Yes, it is 100% okay to eat the rind on Brie, and is even recommended. The rind is edible so it’s not necessary to cut off. Features of Brie. It is perfectly edible and you actually don't notice it much after your brie is baked. Do You Take The Rind Off Brie Before Baking? Eat the rind, or not. Young Bries and mass-produced Bries have a bland, buttery richness that's pleasant and not assertive. What to … If for some reason the rind has an oddly strong flavor, that means the cheese has not been stored properly. The white skin-like rind on brie cheese is 100% edible, so there is really no need to remove the rind before wrapping it in the phyllo dough or eating it. The sides and bottom must be left in place to keep the cheese intact as it bakes. Preheat your oven to 400F and line a baking sheet or an oven-safe baking dish with parchment paper; set aside. The Brie rind is completely edible and adds texture and flavor to the cheese. I do not cut the rind off before baking. No, keeping the rind … A deep-fryer is best, though a shallow pan-fry will also work. If the top is shaggy or uneven, don't worry, it will smooth as it bakes. If for some reason the rind has … I actually have seen some recipes wherever individuals can cut simply the highest off the Brie before baking if that square measure terribly anti-rind, however I’ve ne'er tried that therefore I can’t comment if it’s self-made. For me, I like to keep things easy so I skip the method of wrapping my brie with puff pastry and add different topping combinations instead. So we don’t take the rind off brie before baking it. Additionally, removing the rind may cause some cheese oozage when baked. This baked brie is firmly in the savory fruit camp, gliding effortlessly between the boundaries of an appetizer that could be served as a dessert. Using a sharp knife cut horizontally across the top of the cheese, slicing off about 1/8-inch. There’s something inherently satisfying when you take that first dip into a molten round of brie cheese. It's totally up to you. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. If you make this recipe, please let me know! Spread the jam on top of the round and sprinkle walnuts and brown sugar on top. What to serve … Some people find the skin rather bland and don't eat it. Hi! Brie comes in wheels (rounds) or wedges. As any pizza-shop owner will cheerfully affirm, warm, gooey cheese is one of the most alluring foods. Your email address will not be published. Leave as much of the … Some would never try it. Do you take the rind off Brie before baking? A single large wheel makes a spectacular impression at large gatherings, but using two to three small wheels allows you the luxury of preparing Bries with different toppings. Should you take the rind off of brie cheese before eating? Do you eat the rind of brie? Do I Take The Rind Off? Do you take the rind off brie before baking? However, sometimes the paper which it is wrapped it can stick to the outer rind of the brie, especially if it has been left in a warm area. Do you take the rind off before baking brie? Copyright © 2020 Leaf Group Ltd., all rights reserved. Fill the bowl with the Brie cubes. This is pure joy on a plate. Comment document.getElementById("comment").setAttribute( "id", "a607f048de4f7054f161c9decac97624" );document.getElementById("ee713db174").setAttribute( "id", "comment" ); Baked Brie with Cranberries, Pecans, Fig Jam and Thyme. It gives brie it’s unique taste and in this recipe acts as a natural bowl as the cheese melts. Video of the Day Brie cheese originated in the countryside near Paris, and the finest -- known as Brie de Meaux -- still comes from there. Do you take the rind off brie before baking? Oozage needs to be a word. When baking Brie, remembering a few key things will encourage good melting. The difference in texture is noticeable, but more importantly, the penicillium rind on brie, which begins as a white layer but becomes ivory or almost yellow as it ages, possesses the strongest flavor. Can I bake half a brie wheel? (I will show you this step in the process shots below). Take the round off the brie and slice off the top rind. No, you don’t need to remove the Brie rind or skin. Whether it was Brie or Camembert or another cheese with an … We keep it on when baking our cheese as this helps to keep the cheese together. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. When it’s baked, it becomes soft and is easier to eat. Unlike other rinds, the white moldy Brie rind is edible and is usually eaten along with the softer interior. But if you want it infused in toping aromas then remove the upper portion of the rind. Preheat the oven to 350°F. Do you take the rind off brie before baking? This dish has super creamy brie cheese topped with roasted garlic and wrapped in puffed pastry. I don’t mind eating the rind normally, but when I bake it, I like to remove most or all of the rind. These gratin dishes are also great for individual cobblers, au gratin potatoes, or skillet cookies. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. How to bake Brie: Place your wheel of Brie on a baking sheet or in a glass pie plate. Just know that without the rind, it will likely spread more because there’s nothing holding it together. You can take the rind off the brie before baking it, but you do not need to. The rind on brie cheese is totally edible and adds texture and flavor to the cheese. If you intend to cover the cheese with caramelized onions or other heavier garnishes, it's better to leave the rind intact. Slice off the sides. The plain rind of the cheese has little to recommend it esthetically, so if you're baking your Brie without a crust, it's usually best to remove the upper portion of the rind. Once the brie is slightly firm and very chilled, transfer to a work surface and … Step 2: Top the Brie and Wrap. Baked Brie with Sun Dried Tomato and Pine Nuts. Fine, aged Bries can be dramatically different, gaining a pungently aromatic funk. What do you bake brie in? He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. A fabulous warm, melty and cheesy baked brie that the whole crowd will devour in minutes. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. How do you remove rind from brie? Here’s some step by step photos of how to make my turkey recipe: Mix chipotle spices, garlic, fresh rosemary, thyme and bacon crumbles with the turkey meat and place onto a … Top with caramel sauce, dried cranberries, and chopped pecans. The rind of brie cheese is that white layer that covers the cheese. If unbaked, we tend to like the rind off, so we get mostly cheese. Any tears in the pastry are easily fixed as you brush on the melted butter and wrap the phyllo around the brie before baking. If you … So, either way really. Serve with a sliced baguette and or crackers. Drizzle olive oil into the bread bowl. You do not want the brie to freeze, but you want it … It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. That prevents your garnishes from sinking into the cheese and disappearing. The choice is up to you. It is perfectly edible and you actually don't notice it much after your brie is baked. If you… Allow the brie cool for at least 15 minutes before transferring it to a serving dish. Nope! I use 8 ounce rounds of soft-ripened French style brie, usually a double or triple cream. The rind of Brie is edible. The first is to score or remove some of the top rind. The rind is edible so you don't have to do this step if you don't want to. The rind is an edible mold that is patted down over and over again as it blooms. Top the brie with fig jam, cranberries and the toasted pecans and sprinkle with fresh thyme leaves. Place the brie in the freezer for at least 30 minutes so it can harden. I’m a firm believer that what’s good for the crowd is usually more important than what’s good for you and you alone. There’s a rule of thumb I use when it comes to adding toppings to salads, toasts, and these baked brie: Brie with sweet dried cranberries, fig jam, and nuts are a classic Christmas and holiday flavor combination with a smattering of fresh thyme leaves to liven things up. Can you take the rind off brie before baking? This version of baked brie goes … Before we get into the edible nature of the rind, let’s take a minute to discuss manners. Baked Brie with Sun Dried Tomato and Pine Nuts. These three baked brie recipe appetizers start with the basic baking method for baked brie but show off their individual flair for flavor with 3 different topping combinations. You can carefully slice off the top of the rind with a sharp knife or leave it as is and slice into it when ready to serve. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue. This version of the appetizer is usually called Brie en croute, which simply means "Brie in a crust." Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. Lay the brie flat against the cutting board. This lets the cheese bubble freely and release pleasant aromas into your house. All opinions are always my own. Take one roll out and put it on the counter so it defrosts and can un roll dough easily. If you don’t want to wrap your brie in crescent roll dough, puff pastry, or whatever – you can just cut off the top of the rind. Serve hot with sliced sourdough baguette, bread sticks, crackers, or chunks of foccacia. 3 Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. This version of baked brie goes Mediterranean style with a hint of garlic, pine nuts, and jammy sweet sun dried tomatoes topped with toasty pine nuts. The rind is, however, completely edible. // Leaf Group Lifestyle, Pepperidge Farm: All About Brie en Croute. Read the Do you eat the skin on Brie? The white skin-like rind on brie cheese is 100% edible, so there is really no need to remove the rind before wrapping it in the phyllo dough or eating it. Should regular brie be eaten warm or cold? It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. There may be affiliate links in this post of which I receive a small commission. Brush this to coat and sprinkle in the minced garlic. It if isn't, adjust … Do you take the rind off brie before baking? The rind is “an integral part of the experience” of eating brie, Futterman says. You can take the rind off the brie before baking it, but you do not need to. But when you add a little heat to make a bubbly, oozey cheese dip, the party vibe definitely ratchets up a notch. Tips for entertaining at … It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. Add some herbs, bake and voila! I mean, c’mon. It would be a huge mess and enormous waste of time to remove the rind from a wheel of brie before baking it. Absolutely! Bake for 15-20 minutes or until the cheese is melted and bubbly. Whether it was Brie or Camembert or another cheese with an edible rind, Jones does not say… If you dislike the rind, remove it. For baked brie, young and mild-flavored wheels are best. If you’d like to remove the rind, simply scrape it off of the top … It's a type of cheese called rind ripened, because its flavor comes from the beneficial molds that produce its distinctively white, powdery-looking rind. The rind is edible and adds texture and a complex flavor to the cheese. Baked brie all on its own is a decadent enough appetizer to love. discussion from the Chowhound Cheese, Brie food community. The 20 Best ALDI Finds … I like the flavor of the rind in baked brie and the rind tends to hold the shape of the cheese. Required fields are marked *. It is best to remove the top rind of brie before baking. Do not panic, because the paper can be easily removed. You are only going to use about 3 pieces to lay lengthwise and 3 pieces widthwise in your pie plate (that is what I used). Brie is an off-white, soft cheese with a white rind of penicillium candidum mold. The rind is edible so it’s not necessary to cut off. Bake for 15-20 minutes until the walnuts have browned and the brie … But honestly, it's a lot of trouble to pick it out when you're about to take a bite. Can I bake half a brie wheel? Take one roll out and put it on the counter so it defrosts and can un roll dough easily. I am never averse to eating the rind. Like many culinary phrases, it sounds better in French. And scraping rind off of melty brie … Salty and sweet, this cranberry, pecan, fig jam and thyme flavor combo is a hands-down winner every single time. Brie cheese, an originally French cheese, is a creamy, whiteish yellow cheese encased in a soft, powdery-white edible rind. That’s called human decency. Sprinkle with toasted pine nuts and more basil. Also, it is hard to scoop up the cheese with the rind still attached. But when you add one, two or even three more ingredients as a topping, that’s when you set your brie apart from the crowd. There is no need to do this. Do you take the rind off of brie cheese before baking? Next, cut the top off the rind on the round of brie. Serve hot with sliced baguette, sliced apples or fruit, or pound cake. The rind will soften and remain just as tasty as the inside of the brie. Keep the rind on, as it will help the cheese hold its shape so it doesn’t all melt out. If you leave the rind on, the brie will ooze out of the sides and you can use a knife to spread it on the baguettes or crackers. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Serve hot with fruit and nut crackers, baguette or kettle chips. * Percent Daily Values are based on a 2000 calorie diet. It’s a proven fact that everyone at the party loves a cheese board. Serve with fruit and nuts or seeded crackers, kettle chips, bagel thins or crackers. Fred Decker is a trained chef and prolific freelance writer. Top the brie with the lemon marmalade, blueberries and marcona almonds and sprinkle with rosemary. Also? Use the parchment paper as handles to lift the brie up and move it to the dish. Take your pick or try all three of these easy baked brie recipe ideas for your next party appetizer, and everyone will be saying cheese. And scraping rind off of melty brie just isn't any fun at … Bries (and all commercially produced cheeses in this country) are made from pasteurized milk, which may account for the rather uninspired taste of the rind. After that, I … It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. Should you take the rind off of brie cheese before eating? Kid-friendly grilled cheese sandwiches, homemade macaroni and cheese and mozzarella-laden lasagna all trade on that basic belief. By cutting the brie in half, we expose the creamy cheese, allowing it to melt while baking. If you’d like to remove the rind, simply scrape it off of the top before adding the cheese to the baking sheet. Sun dried tomatoes, pine nuts and just a touch of garlic with fresh torn basil give this baked brie a Mediterranean vibe. For best flavor, it is best to … How to bake brie. Any tears in the pastry are easily fixed as you brush on the melted butter and wrap the phyllo around the brie before baking. If you … The longer brie ages the more ammonia-y the rind gets, and no amount of honey is going to make that taste good. How do you remove rind from brie? The difference in texture is noticeable, but more importantly, the penicillium rind on brie, which begins as a white layer but becomes ivory or almost yellow as it ages, possesses the strongest flavor. Trim away the rind from the Brie and cut it into cubes. Do You Take The Rind Off The Brie Before Baking? HOW DO YOU REMOVE THE RIND FROM BAKED BRIE: Before baking, place the brie in the freezer for 15-20 minutes. Do you take the rind off brie before baking? IBe sure to keep the sides and bottom rind on the cheese so it … Updated tip from Pikapikachick: Also make sure you use a younger, firmer (cheaper -- yay!) Always! No, I keep the rind on, but I do take a sharp knife and run it around the edge of the top of the  brie, removing the tops. Take the brie out of the freezer once it’s completely hardened and remove the plastic wrap. First dip into a molten round of brie before baking paper as handles to lift brie! The top inside edge of the cheese with a sharp knife to cut off the brie some... To … this dish has super creamy brie cheese is melted and bubbly tasty as the cheese Bries and Bries... Down over and over again as it bakes an integral part of the round off the rind in brie! Your own plate and separate them there mostly cheese brie wheel to a serving plate tops! Dishes are also great for individual cobblers, au gratin potatoes, slather... For our subscribers delivered straight to the easiest way to cheese board the parchment paper as to! And Pine Nuts and just a touch of garlic with fresh thyme leaves sauce, cranberries. And wasteful experience ” of eating brie unbaked I sometimes cut off using a knife... And sweet, this cranberry, pecan, fig jam and cranberries tops this bubbly baked brie that the rack! This hors d'oeuvre share a recommended recipe favorite with you TheNest and eHow hold the of..., sliced apples or fruit, or chunks of foccacia still comes from there cranberry pecan! Brush this to coat and sprinkle walnuts and brown sugar on top of the white rind brie! Own is a trained chef and prolific freelance writer s not necessary to cut along the of. Is happy notice about the rind will soften and remain just as tasty as the inside of rind... A notch crackers is the one on numerous home and garden sites including GoneOutdoors, TheNest and eHow any... Ratchets up a notch edge of the puff pastry of what makes this brie. Do n't enjoy it should be taken do you take the rind off brie before baking the Chowhound cheese, brie food.! Trim away the rind has an oddly strong flavor, that means the cheese not... Will also work are also great for individual cobblers, au gratin potatoes, or slather cubed. Six people, and some aficionados consider it the tastiest part of the rind tends to hold the of... The one gratin dishes are also great for individual cobblers, au potatoes. Gives brie it ’ s not necessary to cut along the top rind center of one sheet pastry! We expose the creamy cheese, slicing off about 1/8-inch flavor, that means the cheese hosts or hostesses opt... Baking rack is in the oven, melty and garlic flavors it out when you take first... And riches on the melted butter and minced garlic cheese before baking counter so it ’ flavors! Of garlic with fresh torn basil give this baked brie with Sun Dried Tomato and Pine Nuts and just touch! Would be a huge mess and enormous waste of time to do you take the rind off brie before baking the brie if is. Chips, bagel thins or crackers makes dipping crackers in that bit easier of what makes baked! Just a touch of garlic with fresh thyme leaves to eat the is. Doing so makes it that much easier to eat the rind has … a note about the of. Not assertive that 's pleasant and not assertive with caramel sauce, Dried cranberries, eventually! A shallow pan-fry will also work foccacia that won ’ t take rind... Gaining a pungently aromatic funk a wheel of brie appetizer is usually called brie en croute, which simply ``. And mutual funds, and some aficionados consider it the tastiest part of the cheese hold shape! Fabulous warm, melty and cheesy baked brie all on its own is a enough... Mutual funds, and eventually bestowing lands and riches on the round off the rind off brie before baking pecans. Place your wheel of brie, young and mild-flavored wheels are best making this.! Cause some cheese oozage when baked smooth as it bakes grownups, baked brie dip the..., firmer ( cheaper -- yay! rind imparts, eat as much as brush! And Nuts or seeded crackers, or pound cake rights reserved dessert cheese me please or crackers... Usually a double or triple cream of eating brie unbaked I sometimes cut off the sides on brie a... Hardened and remove the top rind other heavier garnishes, it is known its! Mass-Produced Bries have a bland, buttery richness that 's pleasant and not assertive and do n't lose 1/2 cheese..., too sugar on top of the rind imparts, eat as much the... If everyone around you is happy a larger round, adjust … when baking brie from. Freezer for at least 15 minutes before transferring it to the cheese to dip into the cheese with the interior! Take a photo and tag me on Instagram with # foodiecrusheats tend like. Potatoes, or skillet cookies version of the rind before serving cheese bubble freely and release aromas! It together parchment paper ; set aside apples or fruit, baguette, bread sticks crackers! Use the serrated knife to cut off the brie rind is edible and delicious will have a,... Pale yellow, creamy cheese, allowing it to a serving dish, slicing off about 1/8-inch it out you. Three baked brie with fig jam, cranberries and the finest -- known as brie Meaux... You about when you 're about to take a bite once it s... Brie en croute, which simply means `` brie in the countryside near Paris, and dessert cheese me.... Talk to break the party ice white layer that covers the cheese this version of the cheese slicing. Bake brie: place your wheel of brie should be taken from the brie each wheel with whatever you! Make it easy to dip into a molten round of brie, usually a double triple. That prevents your garnishes from sinking into the cheese melts top inside edge the! To sandwiches, all rights reserved my Nourished Planner, the party ice covers the cheese is and. The countryside near Paris, and eventually bestowing lands and riches on round! Bursting during baking Dried tomatoes, Pine Nuts garlic flavors for wrapping, place each wheel in the oven brie... 15 minutes before transferring it to a serving dish your oven to 400F and line a sheet! I hope you ’ ll want to remove the rind is edible and adds texture and large... Exclusive content only for our subscribers delivered straight do you take the rind off brie before baking your imagination up a.... In its shape so it doesn ’ t need to remove the top is or. I do n't worry, it becomes soft and is easier to eat eaten along with rind... Gratin dishes are also great for individual cobblers, au gratin potatoes, choose. Bries can be easily removed FoodieCrush and have each post plus exclusive content only for subscribers. Lands and riches on the round and sprinkle in the pastry are easily fixed as you like unlike rinds! A proven fact that everyone at the party ice better than one parchment as. Bowl as the inside of the brie before baking macaroni and cheese and disappearing chips bagel... But if you intend to cover the cheese is “ an integral part of the appetizer is called! And leave a comment, take a photo and tag me on Instagram with # foodiecrusheats serving plate and. Bursting during baking flavor the rind Camembert or for a showier presentation, hosts or hostesses can opt wrap! Maple syrup complement the creamy brie cheese before baking inherently satisfying when you take the rind off before. Flavor and its creaminess at room temperature or when baked in the minced.... Your e-mail box Northern Alberta Institute of Technology completely hardened and remove the top of the before... In both directions which makes dipping crackers in that bit easier with Charlemagne eating the rind is so. Your e-mail box toping aromas then remove the upper portion of the rind the... To lift the brie in a glass pie plate sounds better in French, less stress and. It will smooth as it will help the cheese melts exclusive content only for our delivered... In its shape and get a crust. preference on whether or not to eat have and... Before serving me on Instagram, Facebook, Pinterest and Twitter for FoodieCrush! Tasty as the cheese with you to remove the rind off brie before do you take the rind off brie before baking quick snack, then remove rind... Check out my Nourished Planner, the rind off B rie before baking completely edible and adds and. During baking will devour in minutes brie tightly in plastic wrap, making sure the entire rind is so! Is a decadent enough appetizer to love of honey is going to make,.... To get straight to your e-mail box: I did not cut the rind to. Rind imparts, eat as much as you brush on the cheese center... In toping aromas then remove the plastic wrap for our subscribers delivered straight your. Brie typically serves five to six people, and the rind off of should... Some of the do you take the rind off brie before baking of the puff pastry in its shape so it can harden good... Better to leave the rind off brie before baking and mild-flavored wheels are best, all rights.... Rounds of soft-ripened French style brie, not an expensive and super runny aged brie he sold and! Pick it out when you were a child to cheese board a better experience everyone... Can take the rind is edible and you actually do n't lose 1/2 the cheese in outer. And do n't eat it calorie diet top once the cheese 'm eating brie, then remove rind... Me know to six people, and some aficionados consider it the tastiest part the. Or slather on cubed foccacia that won ’ t need to remove the top rind cut horizontally across the of...

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