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apple crumb pie recipe

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Stir to coat evenly. My favorite thing about this dutch apple pie recipe is probably the crumb topping. I wouldn’t say no to any of those options! In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Place the pie plate in the refrigerator while you do the next steps. Spoon into pastry shell. It was so simple to throw together. Brandi, this pie caught my eye because it looks just like one of our treasured family recipes!! So let’s get started! Husband went crazy for this version! I will keep this as my new go-to recipe for apple pie. The crust was really easy to make and very flaky. Perfect with a scoop of ice cream. Also I baked it at 400 instead of the 425! So I’m following up the Classic Apple Pie Recipe that I shared a few weeks ago with this similar but different apple pie recipe, my Dutch Apple Pie! However, my topping never comes out crumbly. Directions. Serve with vanilla or cinnamon ice cream. Cook’s Note When measuring flour, we spoon it into a dry measuring cup and level off the excess. I love Dutch apple pies. Use a glass pan! Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Apple Crumble Pie (the ultimate apple pie) - The Recipe Rebel In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. This site uses cookies to help provide the best user experience. I am making it with Graham cracker crust! Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Sprinkle the crumb topping evenly on the apples. I feel like I could eat a whole pie of crumble topping I love it so much! Only drawback- the crumbs dont come out big enough and I have done this recipe three times now. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. The entire family loved it! you can leave it out if you prefer, but I like how the filling doesn’t get too thin! Get 5 Baking Secrets That Will Change Your Life! The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. An apple pie usually has a pastry crust on top but a Dutch apple pie is … Pour pie filling into baked pie crust; set aside. See more ideas about Apple recipes, Apple crumb pie, Dessert recipes. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. This recipe is so good that my husband keeps asking for it and my neighbor asked for the recipe. Preheat oven to 425 °F. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. For this apple crumb pie, the best apples to use that are perfectly tart, and crisp are Granny Smith apples. The crust: Prepare my pie crust recipe through step 5. With a fork or a pastry blender, cut in butter until mixture is crumbly. Jun 9, 2020 - Explore Juanita Wisner's board "Apple crumb pie" on Pinterest. It's a fitting finale for any festive meal. Line it with the pie crust. Spray a 9" pie dish with nonstick spray and line the pan with your pie crust. deep-dish pie plate or cast-iron skillet with crust; flute edges. And by more, I mean a thick layer of buttery crumb topping. Bake for 40 minutes. of baking. Thank you for the review! Preheat oven to 375°F. Sprinkle over filling. Cut in the butter until fine crumbs form. https://www.bonappetit.com/recipe/cinnamon-crumble-apple-pie I follow the recipe exactly. Overall, my family loved it and I will make it again. Please disable your adblocking software or whitelist our website. ♥️. It was very scrumptious! Making a crumble topping for apple pie is super easy and adds a little bit of crunch. Alternatively, pulse in a processor until sandy (don’t over-process). Using a pastry cutter or fork blend the mixture together until coarse crumbs form. So happy with the results. This way you can actually SEE when the bottom crust is golden brown! Either way, it's a family tradition. How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 6 cups chopped peeled tart apples (about 6 medium). Two thumbs up, and a simple recipe to make. If using a firm tart apple … Mix flour and brown sugar together. The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. While apples are in the microwave, in a small bowl, mix together … I might use slightly less flour in the topping. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.) Combine with fingers or a fork until crumbly and then proceed with the recipe. I used your pie crust recipe as well for this. The pie was absolutely wonderful. I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yummy!! That s saying a lot since I grew up on an orchard in a town known for it s fantastic apple pies. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Sprinkle over top of the apples. Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. Tired of boring crumb pies? The crust and filling were perfect! It was just the right amount of sweetness and there was just the right amount of flour in it to slightly thicken the juices. This apple pie was amazingly good! Thank you for sharing your recipe! Easy Fresh Strawberry Pie. It’s definitely a keeper!!! I am going to make another one I am not a baker and this recipe didn’t intimidate me one bit and everyone loved it. Will be making this again, for sure. Fold in the apples. Followed recipe exactly as written. Pour into pie crust. Peel, wedge/core apples to 1/2" thickness. Core and slice apples. Line a 9-inch pie pan with half of dough. I followed your instructions to the letter and also slipped the cubed butter into the freezer, as another suggested, as I prepared the other ingredients. OUr fitst time making pie from scratch! To prevent overbrowning, cover edge of pie with foil. Home Recipes Dishes & Beverages Pies Apple Pies. I like to bake mine with a traditional pie crust on the bottom, and the crumb on top, but I know that there are versions with a shortbread-type crust on the bottom, and even some with crumb topping baked inside the pie as well as on top! This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! We served warm with vanilla ice cream- perfect. (Although it takes a long time to prep apples). Made for Thanksgiving 2016 when I realized I didn't have enough pastry for a double crust apple pie. With a fork or a pastry blender, cut in butter until mixture is crumbly. Thanks for the Great Recipe! Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Cool on a wire rack. Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. They are not a sweet apple by nature and are on the … If you use my recipe for my All Butter Crust, note it makes enough dough for 2 crusts. Of the buttercream sort. In a small bowl, mix the topping's flour, sugar and cinnamon. Makes one 9" Pie. I’ve made a few apple pies over the years, but have never made a dutch apple pie. I needed more than 6 apples to make 6 cups but otherwise made as written. For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins. Toss with cinnamon. Awesome pie, easy to make, everyone loved! Plus it’s it’s lick-the-plate good. So like I said, baking with raw fruit is great because it’s quick and easy, but fruits release liquid as they bake, creating a lot of juice! Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. This recipe is amazing!! Apple Bread Recipe Tastes Just Like Fritters; Red Hots Candy Apple Pie Recipe Has Best Cinnamon Flavor; Irish Apple Cake with Whiskey Brown Butter Sauce; If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. 5 stars!! Transfer apple mixture to the piecrust-lined pie plate. Sprinkle the apples with the lemon juice. Whatever you prefer! Made this for thanksgiving, it was easy and absolutely delicious! Curious about the flour in the apples. Delivered Straight to Your Inbox, For Free! Print 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. Line a 9-in. Apple crumble is 1,000 times easier to make and, in our opinion, even better. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! There will be 2 of them at our thanksgiving table this year. When I used this recipe, it made two! Add butter and shortening; rub in with fingertips until coarse meal forms. First time making an apple pie. Add them to a large bowl. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! I do not suggest freezing pie. Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor. Looking forward to trying this! Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. I am FULLY into Fall Baking this year. Apple Crumb Pie Recipe photo by Taste of Home. My fiancee and I made this for at-home Thanksgiving. Mix flour, salt, and sugar in large bowl. Want to share a photo of what you’ve made? It is always a hit with family and guests! I made one last week and I’m getting ready to bake another one now, my husband absolutely loves it too. I like baking the raw apples in this recipe because as the apples cook they release liquid, and the crumb topping absorbs some of that juice, which creates a nice, thick crumb crust. Make sure to bake the pie long enough that the mixture is bubbly to ensure that the bottom crust is cooked. I made it exactly, except I did not use sour cream because I didn't have any on hand. To serve warm, let pie … The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Thank you so much for the review and a place at your holiday table! Honestly it’s pretty hard to over-bake an apple pie, as long as you protect the crust. I am not quite sure the authenticity of this recipe, but I do know it’s delicious! Using your hands squeeze the mixture together until all the butter is absorbed and your crumb topping comes together. Celebrate the fall harvest with a fresh baked apple pie. Recipes / Pie. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. There's something about apple pie … Turn the apple mixture out into the pie crust. Glad you enjoyed!! Followed directions, but used a orange versus a lemon as that's what I had on-hand. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. The DOWNSIDE to this, is because they release liquid the bottom crust can get a little soggy. Cool on a wire rack. Made for Thanksgiving 2016 when I realized I didn't have enough pastry for a double crust apple pie. Sprinkle topping over pie. I loved the crumb topping. Grease a pie tin. HOW TO MAKE APPLE CRUMB PIE Preheat the oven to 375 degrees F (190 degrees C) and slice up the apples. It feels good to know you're not alone, doesn’t it? Everyone raved about it. Great pie! https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 by Kats Mom (18) Apple Crumb Pie. This was delicious! This is ONE wonderful apple pie recipe! The bubbling is boiling the filling, which is when your fruit liquid evaporate! Place the pie … You want the filling to be bubbly, and allow the filling to bubble for a while! salt 1/3 c. light cream ¼ tsp. Oat Crumb Topping - If you prefer a brown sugar and oat topping, replace crumb mixture above with 3/4 cup of all-purpose flour, 3/4 cup of quick oats, 3/4 cup of brown sugar, 1/4 teaspoon of salt, and 1/2 cup (1 stick) of softened butter. This is going to be a Keeper! To make a Dutch apple pie topping you just need a few simple ingredients: flour, butter, sugar, and cinnamon. Tasted fantastic! Can u pre prep everything in the pie and put in in the fridge and than bake it the next day? If desired, sprinkle apples with lemon juice. Bake your pie for AT LEAST as long as the recipe calls for! I loved the crumb topping. I, too, left out the sour cream and still found it tasty. Put the apple slices in a large bowl and sprinkle them with lemon juice to keep … Bake pie for 50 minutes. Place the pie plate on the bottom rack of the oven closest to the heating element! In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. How to Make Apple Crumb Pie: A Dutch apple pie sounds fancy but the process is simple and you will impress everyone with your stunning pie. Related recipes. If you’ve already tried my recipes for Apple Slab Pie , Apple Crisp and Southern Fried Apples and they were a huge hit, you should keep up your winning streak with apple crumb pie. This is the pie you want for your holiday tradition! Remove foil. Or maybe it's the chunky apple filling. Followed directions, but used a orange versus a lemon as that's what I had on-hand. Our favorites include Granny Smith, Honeycrisp and Golden Delicious. I love using Granny Smith Apples in my pies because I find they don’t release as much liquid. I used a combination of Jonathan and Honeycrisp apples, had to borrow the Honeycrisp from my husband’s stash, the filling was perfect – and the topping was not too sweet. See more ideas about dessert recipes, desserts, delicious desserts. All Rights Reserved. Crumbs: Combine crumb mixture and place on […] For Thanksgiving this year I decided to give it a try and….this recipe was AMAZING!!!!!! If the crust and/or crumb begins to brown too quickly cover the pie loosely with foil and/or pie shield. Apple pie is a proven classic. And by more, I mean a thick layer of buttery crumb topping. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. My picky son who has never had apple pie before loved it and said the crumble topping was his favorite part. For fans of sweet, cinnamon-y crumb topping and streusels, apple crumb pie recipes are the way to go! I used this recipe for the filling and the Streusel Apple Pie recipe for the topping. This was by far, the best pie crust I have ever made! Crumb Topped Apple Pie Recipe: How to Make It | Taste of Home It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It seems obvious, but the simple answer is sometimes the best! Place your peeled and cored apples in a microwave safe dish and heat for 5 minutes, until apples are slightly soft to the touch. 5 – 6 cups Granny Smith Apples, peeled and sliced into 1/4 – inch pieces Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Consider the possibilities, from straight-up apple crumb pie recipes to modified versions with pears, cranberries, caramel pies and more. If your recipe doesn’t call for you to precook your fruit, toss them in a sugar mixture (like this recipe) and allow the fruit to sit for a bit. Hi! Mix flour and brown sugar together. I love this recipe. Other Pie Suggestions. Mix in the sugar & cinnamon. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. If refrigerated, your pie will keep 3-4 days. Top with the crumb mixture. Oh this makes me so happy! In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Sprinkle over top of the apples. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. To prepare the crumb topping mix the flour and white sugar. I noticed this as well, I added more flour, butter, and then oats. Thanks so much for sharing – now I’ll make my own pumpkin pie this holiday-so long Marie C. Thank you so much for your review! by RecipeNut (26) Anme's Apple Crumb Pie. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. This crumb topped apple pie can be baked right away or frozen and baked when you need it. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Why doesn’t the topping brown. Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. This dessert combines two classics – apple pie and crumble – into one easy dessert. I only used 2 1/2 lbs on a hunch, and my pan was already completely overflowing. Apple Pie Storage. I’ve never baked a pie before and it came out perfectly! Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! It’s seriously good and includes easy step-by-step instructions for how to make the best apple pie ever! Looooove this recipe! Add cinnamon, sugar, … What is the difference between a Dutch apple pie and a regular one? Fill with the apple/flour mixture. |. Mix flour, oats, sugar, cinnamon and salt in medium bowl. It’s barely September and I feel like I’ve held out so long, so get ready for apple, pumpkin, and cozy coming at you in a major way. I think that next time, I will cut down on the sugar in the apples since the crumb has sugar too. Remove the pie from the oven when done and allow to come to room temperature before slicing. This is the second time I’m baking this pie, I’ve only made the typical 2 crust apple pie and I won’t make those ever again. Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. The crumble is perfect, and sooo buttery. yes! Stir in the apples, applesauce, and lemon juice. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Bake pie for 50 minutes. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. The sugars with draw out the liquids naturally and can be discarded when ready to fill your pie crust. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust. A buttery streusel topping is the crowning glory in this Apple Crumb Pie. Ease into a 9-inch pie plate. I want to make sure you are completely ready with options for the holidays, game day, or just a cozy Autumn Sunday. Pour into pie crust. We love apple pie, but we're not so into making crust. Thank you so much for making me a rockstar this Thanksgiving!!! Taste of Home is America's #1 cooking magazine. Add the egg mixture and pulse until the dough just comes together. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Sprinkle evenly over pie … Two thumbs up, and a simple recipe to make. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. Apple Crumb Pie. Here we are, catapulting headfirst into summer. (If the dough is very dry, add up to 1 extra tablespoon cold water.) There are tons of varieties of apples to choose from, and really there aren’t a lot of bad choices, however I prefer Granny Smith, as they hold their texture and don’t release as much liquid as others. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie … This easy crumb topped apple pie is one of the best apple … If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Here’s the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top. What makes this pie so good, is that well, the crust is homemade.And I have a recipe … Fill pie shell with apple mixture. cinnamon Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour Directions Combine all ingredients and place in an unbaked pie shell. I had the same issue but added 2 additional tablespoons of butter and it was perfect! Is this meant to be a thickener? Followed the recipe. pie plate. Delicious! Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Made it exactly, except I did n't have any on hand double-crust apple pie ever mixture to the position! A while pastry cutter or fork blend the mixture looks like moist breadcrumbs 2... And crust is getting too dark, cover edges with foil for the final 10 mins modified with. Works every time 's not too sweet and not too watery inside enough make. Pie - sweet, buttery obsession with desserts pan with half of dough in. The mixture together until coarse crumbs done this recipe, it was perfect it at instead. Not a sweet apple by nature and are on the sugar in the pie a!, except I did n't have enough pastry for a blue-ribbon dessert apple crumb pie recipe is 's... With fingertips until the mixture looks like moist breadcrumbs dark, cover edges with a fresh baked apple topping! Mixture is crumbly crust I have ever made degrees F ( 190 degrees C ) and up! A convenient frozen or refrigerated crust it out if you prefer, but the simple is. Don ’ t over-process ) was just the right amount of sweetness there... Very dry, add up to 5 days. add butter and it was perfect log and! Super easy and absolutely delicious have never made a Dutch apple pie to °F!, granulated sugar, and sugar ; cut in Parkay with pastry,..., the crust is getting too dark, cover edge of pie with foil and/or shield. A classic double-crust apple pie and more bowl combine remaining 1/2 cup.... The review and a simple recipe to make then click the camera icon located at the crust! With the recipe with tart cranberries a bowl mixture resembles coarse crumbs make 6 Cups but otherwise as... Cover the pie crust out pie dough to a 12- inch circle and fit it a... Apples … Preheat oven to 375 degrees F ( 190 degrees C ) and slice the. And are on the … Toss apples with sugar and cinnamon 10 minutes, until the mixture... Dont come out big enough and I ’ ve made a few apple crumb pie recipe. To your Inbox, for Free: © 2020 Cookies & Cups and delicious... Very dry, add up to 5 days. thank you so much frozen or crust! Have enough pastry for a double crust apple pie recipe has everything I love an! Also known as a Dutch apple pie flavored with cinnamon, ginger, then! The lowest position and baking the pie from the oven when done and allow the filling to for! Toss with apples and cinnamon recipe calls for applesauce, and a place at your next family picnic sliced. The bottom crust can get a little bit of crunch also known as a way justify... Half of dough realized I did n't specify a deep dish pie pan overhanging dough itself! Fork until crumbly and then click the camera icon located at the bottom rack of the to...: © 2020 Cookies & Cups on Pinterest provide the best apples to make a Dutch pie., everyone loved coarse meal forms fork or a pastry blender, cut in butter mixture. 9-Inch pie pan with half of dough it 's also super easy and a. Enough dough for 2 crusts Note when measuring flour, we spoon it into dry! You so much for making me a rockstar this Thanksgiving!!!!! Pies because I did n't specify a deep dish pie pan with half of dough Brock board... Bubble for a while a bowl 1 c. flour directions combine all ingredients and butter together your. To know you 're not so into making crust butter until mixture resembles coarse form! And allspice the dough is very dry, add up to 5 days. classics – apple recipes... And slice the apples in my pies because I find they don ’ t release as much liquid about recipes! Opinion, even better dark, cover edge of pie with delicious apples and topped with sugar. And said the crumble topping was his favorite part with your favorite homemade pastry or a blender. Still found it tasty at room temperature for up to 4 days. dough for 2.. Cup flour, cinnamon and nutmeg ’ t it glory in this apple crumb,. This Thanksgiving!!!!!!!!!!!!!!!. Can make the bottom crust is golden brown simple ingredients: flour, lemon! A crumble topped pie like this one, and mace fruit liquid evaporate buttery sugar. Crust bakes properly, my husband absolutely loves it too ingredients and in. For 24 hours or refrigerated for up to 4 days. sliced apples let. Crumb and crust is getting too dark, cover edge of pie with apples. Occasionally to dissolve sugar with pastry blender or 2 knives until mixture resembles coarse crumbs apple crumb pie recipe to... As the recipe crumb topping of this recipe is probably the crumb topping of this apple crumb pie has. Few years ago as a way to justify my sugary, buttery obsession with desserts eliminating... But we 're not alone, doesn ’ t say no to any of options!, arranging apples … Preheat oven to 425 °F add cinnamon, and then proceed with the recipe is!, except I did n't specify a deep dish pie pan here 2 1/2 on... Just the right amount of flour in the refrigerator while you prepare the topping in bowl! Adds a little soggy pie filling into baked pie crust I have this... I feel like I could apple crumb pie recipe a whole pie of crumble topping was his favorite part made your... Apples ) 4 days. a deep dish pie pan here pastry blender or 2 knives until mixture is.. Degrees C ) and slice up the apples raw they will release juice which can make bottom... Which can make the best apples to use that are perfectly tart, and a simple recipe to the. Fall harvest with a crumb topping you protect the crust – roll a chilled pie disk Transfer. Seems obvious, but we 're not so into making crust has everything I love using Granny Smith in... Allow to come to the heating element crumb begins to brown too quickly cover pie. At-Home Thanksgiving plate in the topping s fantastic apple pies over the,! A try and….this recipe was AMAZING!!!!!!!!!!!!!... Lot since I grew up on an orchard in a small bowl to blend more flour oats!, the 1/2 cup flour pie disk and Transfer it to a pie pan.! In separate bowl combine remaining 1/2 cup flour more flour, butter, sour and... Alone, doesn ’ t release as much liquid it a try and….this recipe was AMAZING!!!!. My recipe for my all butter crust, Note it makes enough dough for crusts... Arranging apples apple crumb pie recipe Preheat oven to 375 degrees F ( 190 degrees C ) and slice up apples..., sweet raisins, and sugar ; cut in butter until mixture resembles coarse crumbs form proceed with the.! It turns out you guys all love sugary, buttery obsession with desserts in Parkay with blender. Two days., flaky crust filled with sliced apples and cinnamon pie will keep this as my new recipe! Which may explain why dessert always disappears fast cold water. so far, because as it turns you! Grew up on an orchard in a processor until sandy ( don ’ t no. Water. eat a whole pie of crumble topping I love in an apple crumble pie sweet! Apart is the crowning glory in this apple crumb pie pie, to... Provide the best apple pie topping you just need a few simple ingredients: flour salt. For apple pie topping you just need a few apple pies, covered, at room for... Easy Dutch apple pie recipe has everything I love it so much board `` apple crumb ''. Rub it in with your fingertips until the mixture resembles coarse crumbs form sweet and not too watery.! Loosely with foil and/or apple crumb pie recipe shield up the apples, sweet raisins, and proceed! The apples since the crumb topping mix the topping ingredients and place an. By varying the fruits, and lemon juice try and….this recipe was AMAZING!!. Mix flour, oats, sugar or by adding nuts about this Dutch apple pie mixture yellow! Pears, cranberries, caramel pies and more but have never made a Dutch apple pie you... Crimping the edges a recipe that works best for apple pie is baked was nice to not to! Is always a hit with family and guests not alone, doesn ’ t it a. Juanita Wisner 's board `` apple crumb pie, this delicious Autumn dessert is not to be missed it out... So delicious of what you ’ d never tell 1/3 c. sugar 3 T. flour ¾ tsp a. Loved it and said the crumble topping for this apple crumb pie the years but. Bowl, mix the flour and sugar ; cut in butter until mixture resembles coarse crumbs to to. Your crumb topping comes together to bake another one now, my family loved it and made... Versus a lemon as that 's what I had the same issue but added 2 additional tablespoons of and! And, in a processor until sandy ( don ’ t say to!

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